I migliori ristoranti in Venezia

03/02/2025: Posto carino servizio da rivedere in quanto solamente 2 persone in sala tra servizio tavoli e bibite, quindi impegno da apprezzare ma servirebbe una mano in più.... Per quanto riguarda le pietanze antipasto cicchetto del capitello per 23 euro una cicala una sarda in saor una mazzancolla in saor uno scampo 3 uova di seppia una capa santa e tre pezzetti di polpo, detta cosi sembra un sacco di roba ma vi assicuro che non lo e'. Per quanto riguarda la qualità sinceramente non abbiamo mangiato male, il mangiare male è un altra cosa, ma essendo a 15 metri dall'acqua in una città portuale rinomata per la cucina marittima mi aspettavo decisamente qualcosa in più a livello di gusto e sapore.... Spaghetti con vongole pieni di sabbia, spaghetti allo scoglio sembrava un sugo surgelato, ma di quelli scadenti, sapore zero. Spesa totale per un antipasto uno spaghetto con vongole una porzione per 2 di scoglio due branzini due contorni acqua e 1lt di vino 190 euro, poco meno di 65 euro a testa. In conclusione se vi adattate andate a bacari che spendete meno e mangiate meglio.

04/01/2025: Lunga attesa, alla richiesta di pane dopo un'ora la risposta piccata è stata che avrebbero portato il pane non appena avessero avuto tempo essendo solo in due a servire. Alcuni piatti buoni (scoglio e frittura) altri medio bassi. Conto importante con nessuna offerta di limoncello o amaro. Lunga attesa anche per caffè finale. Nota positiva la saletta dove eravamo seduti tranquilla e accogliente. Nell insieme esperienza così così

14/05/2025: Torta con crema di ZabaioneConsiglio al "pasticcere" di usare lo zabaione fatto con: Uova Zucchero Marsala (o mezzo vino bianco e mezzo marsala).Usare lo zabaione in barattoli usati in gelateria non è il massimo.Il prezzo per un prodotto scadente è oltremodo altissimo.

22/07/2024: Inspired by the elegance of the legendary Glow, my friends and I take a seat on the terrace, they bring us the menus and we decide to have a bottle of Friulano (still white wine) on the list, costing €14. The waitress arrives at the table to order and when taking the order, she asks us which of the 42 Friulani we wanted (there was only one on the list). I therefore proceed to point out the only Friulian on the list with the price I indicated above, which is ironically contested by the waitress saying: "Only 14 euros?" Not being the owner or the supplier, I was unable to answer her, other than to say a simple and correct: "Yes" The wine was opened on the counter, the bartender, not convinced by the smell of both the cork and the bottle, after having snorted it Lapo Elkann style, decided that it was not good. Another bottle is then opened, which as a test undergoes the very famous "Hand Tasting", which involves the bartender pouring the wine onto his hand and tasting it by licking the latter. All real ladies and gentlemen. Once we decided that the wine was good, the 42 Friulani waitress brought the wine to the table. After her careful initial analysis on the price of wine as a great expert in the sector, she proceeds to leave us 3 freshly baked glasses from Etna, with some dishwasher water inside, to give it that soft detergent note on the palate. Disconcerted, I look/we look at the waitress, as if to make her understand that perhaps there was something wrong, who proceeds to simulate with her hand the gesture of throwing the water present in the glass on the ground, exclaiming: "Maybe, do it Like this" Incredulous, 42 Friulians take away the glasses saying: "I'm joking" After being looked at by most of the staff as if I had taken Barbieri's rude customer test, another bartender proceeds to bring glasses made by Stromboli, but cooled with ice. We were the only table on the terrace at that moment, there was no work stress or circumstances that could lead to such a circus worthy of Moira Orfei. The wine was good, probably the first bottle was too, the place is very nice and elegant, the service a little less so.

21/08/2024: Wine was nice and decor was lovely. We didn’t have a reservation but the restaurant was pretty dead so decided to eat. They told us all outside tables had reservations, however for the 2 hours we were there, nobody was seated there? The food was dreadful. We order calamari, and mixed seafood dish, chips and potato croquettes EVERYTHING was battered and deep fried. It also came out within less than 10 minutes. Which assured me it was nowhere near fresh. The staff themselves seemed annoyed for us to be there and were smirking and laughing at us the entire time although not sure why ?? Very bad experience. And we were talking about how if we sat outside and the food was nice it would have been perfect. A shame.

31/12/2023: Unfortunately it has closed permanently!!!

23/10/2023: We had an absolutely delicious meal here and were spoiled with exceptionally pleasant service. Our experience was simply wonderful and we are already looking forward to coming back.

11/09/2023: Very good food and very friendly. It's the first time I've been recommended a dish and explained how to pair the sauces. I'll definitely go back 👍

02/09/2023: Staff very accommodating with children😃, so if you like sushi (which is incredibly good), you can have a great time with the whole family😉

25/04/2025: Siamo stati per una cena in settimana. Ambiente bello e accogliente. Ottimi i bigoli in salsa. Ottime le linguine con i sardoni. Ottima la pasta al pomodoro. Molto buono l'antipasto misto.

17/04/2025: Buonissimo e bellissima atmosfera veneziana. Ho mangiato degli spaghetti con i frutti di mare memorabili. Lo raccomando

01/01/2024: Pizza came out un-cut so used knife and fork to chop it up ourselves, we noticed there was plastic stuck to the pizza, clearly this was a pizza that had been bought from maybe a supermarket and reheated. About an hour after the pizza came out for my partner I got my food, a lasagna that tasted and felt like it had been microwaved, over cooked noodles and pretty bland. Not the worst food in the world but one of the more expensive restaurants we have been to in Venice and the worst food we have had. Expect hospital cafeteria quality food and to be ignored. There was a hidden service gratuity added of 12% and given the option to tip ahead of seeing this. I wouldn't recommend eating here.

05/12/2023: We went in thinking about eating a menu with the children for 13.50. There's the catch, once inside they offered us potatoes or salad with the main course, which they charge separately, but they offer it to you as if it came as an accompaniment. 8 euros for a glass of house wine and 1 liter bottle of water 4 euros. The pasta at the beginning was good, but the second ones were overcooked and not good. I don't recommend it

18/09/2024: Immer ein Besuch wert. Die negativen Bewertungen kann ich nicht bestätigen. Wir kommen immer regelmäßig hierher und erfreuen uns an Speis, Trank und nettem Personal. Die San Daniele Pizza liebe ich, mein Mann die Fischplatte & Carbonara. Grazie mille Ragazzi.

02/09/2024: Touristenladen mit schlechter Qualität. Das Essen kam in weniger als 10 Minuten und es wurde ganz schnell abgeräumt. Der Laden war rappelvoll, aber es gibt deutlich besseres in Jesolo