I migliori ristoranti in Veneto

15/01/2025: Stopped for a business lunch, nice place, very helpful staff. Quick in serving food

29/09/2025: The pizza arrived completely raw. I called to report it, as my family and I have been ordering from them for years, and they said, "I can't understand how this could have happened."

21/06/2025: We have always had pizza here, and we have always liked it, tonight we went back after a while that we had not been, rubbery and tasteless pizza. Low quality ingredients and in relation to the price it is not worth it at all. I spent €9.50 for a salami + philadelphia of which €7.50 for salami and for the addition of the Philadelphia €2.00 considering that it was not Philadelphia and that it almost seemed like a separate cheese, as if it had not been stored well. As if they had changed the quality of the ingredients but without adjusting the prices, which with this quality are truly exaggerated.

15/09/2025: We had lunch at the Simba Self Service during our visit to Parco Natura Viva. The food was good, with simple but well-prepared dishes and adequate portions. However, what left us perplexed were the prices, which were decidedly excessive for a self-service restaurant within an already expensive facility like the zoo. The service was prompt and the atmosphere functional, but we expected a more balanced pricing policy, considering that most families with children stop here for lunch. Overall, a decent experience, but certainly room for improvement in terms of cost.

09/09/2025: We had a schnitzel with fries, a child's portion of pasta, a bowl that wasn't even 1/4 full, a side salad, potatoes, and three drinks, all for €41.50. For that, I can enjoy an absolutely delicious meal in a beautiful setting by the harbor in Bardolino. The fries were cold, the potatoes were cold and old, the salad was okay. The pasta was cold. Only the schnitzel was okay. A complete rip-off and not recommended. Avoid this "restaurant"!!!!!

24/07/2025: Location particolare con tutto ciò che comporta pranzare in un agriturismo con stalla. Generalmente non scrivo mai recensioni negative per rispetto di chi ci lavora, ma in questo caso non posso esimermi dal farlo. Nulla da dire sulla qualità dei prodotti ma il rapporto qualità prezzo complessivo non è compatibile con tutto il resto. Il coperto di 4 euro per una mise en place a dir poco da self servire mi sembra eccessivo come anche il prezzo dei singoli calici. Credo in buona sostanza che ci sia confusione tra l'identità agricola e la pretesa di una ristorazione di alto livello.

20/07/2025: Un’esperienza dal potenziale inespresso La prima impressione, all’ingresso, è stata molto positiva: un luogo suggestivo, che prometteva un’immersione autentica nei sapori della montagna e nei profumi genuini della cucina contadina. Un’atmosfera che lascia presagire una bella esperienza, legata alla tradizione e all’identità del territorio. Purtroppo, una volta seduti, le aspettative hanno iniziato progressivamente a sgonfiarsi. La trasformazione di un agriturismo o di una realtà rurale in un ristorante di ispirazione gastronomica può essere interessante, ma comporta delle scelte delicate: il rischio è quello di smarrire l’anima originaria senza acquisire davvero i fondamenti dell’alta ristorazione. In questo caso, si è forse preteso troppo, senza però possedere le basi necessarie per sostenere una proposta gourmet. È bene ricordare che agriturismo e ristorante gastronomico sono due mondi distinti, entrambi validi, ma che devono mantenere coerenza e chiarezza nella propria identità. Vorrei elencare alcuni aspetti critici riscontrati durante la serata, con l’auspicio che possano essere letti in ottica costruttiva: 1. Servizio e preparazione del personale: La serata è iniziata con un approccio poco professionale da parte del presunto sommelier, che non appartiene né ad AIS né a FISAR. Alla richiesta di informazioni su un vino in carta, non è stato in grado di specificarne né il blend né il processo di maturazione. La risposta data a un commensale, sommelier AIS di terzo livello, è stata addirittura sprezzante, definendo i corsi AIS come “da principianti” – un’affermazione fuori luogo e irrispettosa verso una delle istituzioni più serie nel panorama della sommellerie italiana. 2. Proposta gastronomica discutibile: Tra gli antipasti, è stata proposta una semplice insalata in foglia come piatto a sé, a un prezzo di 24€. Sebbene prodotta internamente, definirla antipasto è fuorviante: ci si aspetta un piatto pensato, con equilibrio, tecnica e sostanza, non un elemento da contorno elevato a portata principale. L’impressione è quella di una proposta sbilanciata, più vicina all’autocelebrazione che a una reale valorizzazione della materia prima. 3. Servizio disattento: L’acqua è stata servita calda, il servizio al tavolo approssimativo e con una mise en place gestita in modalità quasi self-service. Se si sceglie di elevare il livello della cucina e dei prezzi, è fondamentale che il servizio sia all’altezza: la coerenza tra proposta e accoglienza è essenziale. Altrimenti, si rimane agriturismo nei fatti, ma con un listino da fine dining. 4. Gestione delle criticità: Abbiamo segnalato più volte l’insoddisfazione per l’antipasto (insalata), lasciato a metà. Nessun riscontro da parte dello staff, nessuna attenzione o tentativo di mediazione: il piatto è stato regolarmente conteggiato nel conto, il che è formalmente corretto, ma umanamente poco elegante. L’empatia e la disponibilità all’ascolto sono elementi imprescindibili in qualsiasi contesto di ospitalità. Nota positiva: I formaggi sono di livello decisamente alto e meritano attenzione. Tuttavia, in un ristorante, ciò che si cerca è la valorizzazione della materia prima attraverso la trasformazione, l’idea, la tecnica. Ottimi prodotti si possono trovare anche in uno spaccio aziendale o in una bottega con degustazione. In un ristorante, ci si aspetta un’esperienza, non solo un assaggio. ⸻ Conclusione: Il luogo ha indubbiamente fascino e potenziale, ma l’identità del progetto andrebbe rivista in modo più chiaro e coerente. Se si desidera restare fedeli all’anima rurale e agricola, è giusto farlo con autenticità. Se invece si vuole intraprendere una strada gastronomica, occorrono professionalità, competenze solide e, soprattutto, rispetto per chi si avvicina con curiosità e aspettative.

16/09/2025: Overpriced and terrible service, owner was very rude

24/07/2025: Staff were amazing, polite, attentive, asked us preferences for where to sit and even gave advice on what food to order based on what we wanted! (Most of the food is priced the same, and affordable.) The pizza was very nice, had a little bit of oil on the base but definitely not a lot like other reviews state here! Pasta was good, but the portion could have been bigger. All in all, a very great place to eat!

17/10/2025: A nice place to chill and have some drinks and good pizza.

13/10/2025: A bar at the station. Coffee, drinks, and snacks at reasonable prices. I don't understand other people's complaints about the service and quality. A pleasant place to grab a bite to eat or a drink while waiting for your journey.

28/09/2025: The service is the sore point of this place. We sit down and have to wait 10 minutes to order something, constantly trying to call the girl who was serving tables. My glass of wine is different from the one I ordered, and it's still wet, as if it had just come out of the dishwasher. I decide to keep the glass, but I ask the waitress why they served it all wet, and she replies annoyedly, "Well, you know, glasses are washed." I reply, "Yes, okay, but I don't think it's appropriate to serve it still with all the dishwasher drips." She replies, "If you want, come to the kitchen and work with us." After this response, I decide to refuse the glass. When it comes to paying the bill, my glass is taken away, leaving two Cokes and one spirit for a total of €19. The girl (always the same) says we have to pay €23.50. My friend initially paid without asking a second question. We later pointed out the mistake to the other waiter, and he came to our aid, refunding us the €4.50 difference. The waiter proved to be top-notch and capable of meeting customer needs professionally. The waitress is arrogant and incompetent; I don't even know why they hired her. After this, I won't be returning.

06/08/2025: The blonde waitress was really rude, annoyed by our questions, and she huffed and rolled her eyes, even rushing us. Never again, we'll go to the place next door.

26/09/2025: I wasn't thrilled with the taste, the ice cream was quite bland.

18/08/2025: This summer, I've come to the gelateria several times in the evening, around 9 or 10 PM, well before closing time. However, every time I've asked for a milkshake, I've been told it wasn't possible: sometimes because the machine had already been cleaned, other times because there was no milk. Honestly, I find this unprofessional. Equipment should be cleaned at closing time, not while there are still customers. Alternatively, it would be appropriate to clearly state that certain products aren't served after a certain time. The problem isn't just the milkshake itself, but the impression of a lack of professionalism and care for those who choose it. Being the only gelateria in Camisano shouldn't justify such behavior; on the contrary, it should encourage them to offer a more reliable and respectful service.

30/06/2025: It's been a while since I went to this pizzeria and I found exaggerated prices that do not correspond to the quality of the product, for the same price there are better nearby

15/05/2025: For a few years, I've had pizza weekly. I liked the product and it tasted good. But honestly, the latest price increase, without an increase in the price of raw materials or energy, and I don't think it increased the wages of the very young people working in the bakery, doesn't seem fair or in line with the market. I'm tired of accepting price increases. I DON'T CONSUME ANYMORE! I INVITE ANYONE READING TO THINK ABOUT THE PRICE INCREASES OF BUSINESSES.

21/10/2025: Very cozy cafe. The hot chocolate was excellent. The pizzas are delicious.

29/09/2025: We ate at Al Centrale in Bardolino and were fortunate enough to be served by Ana. She is incredibly warm, attentive, and always with a smile. You immediately feel welcome and in good hands. She was always on top of things, quick, professional, and at the same time very charming. Her open and friendly manner made our evening truly special. Thank you so much, dear Ana – because of you, we'll be happy to come back to Al Centrale! 🌟🌟🌟🌟🌟

22/10/2025: The best. And it even comes with a cap so you can take it away. If I had discovered it before, I would have spent the summer there!!!

15/06/2025: The quality is excellent. Few fruit flavors, but justified by the fact that fresh fruit is used. Good prices.

31/05/2025: It's closed, I think forever! We checked Google Maps and it was listed as open! But it's closed!

10/04/2025: Some time ago I went to this place for an "after work" aperitif with colleagues, and I was certainly satisfied 👍. Arriving on site around 3.00 pm 🕒 upon reservation 📞, we were cordially welcomed by members of the staff who immediately accompanied us to our table. We therefore opted for some fish-based appetizers (one portion each) and a couple of platters with bread 🍞 and cold cuts to share. Everyone ordered a drink for themselves (I chose a Crodino with Aperol 🍹 which was then followed by another). All very good 😋 and served with care 👌. At a certain point, seeing as the hunger was still biting, a colleague of mine and I also treated ourselves to a sandwich 🌭 with salami, cheese 🧀 and grilled courgettes 🥒. Both the owner 👨🏻‍🦳 and the girl 👩🏼 with whom we settled the bill at the cash desk were kind. Prices normal. I don't know if the parking area 🅿️ next door is owned by the structure, in any case we calmly left the cars 🚘 there. The location near the ring road exit is strategic. We liked it so I RECOMMEND IT 👍. P.S.❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

07/04/2025: The spoon isn’t clear, it’s disgusting to find after using it without noticing

26/02/2025: I'm not going to rate the quality of the food or the price because it's complicated in Venice, but the bar has some tables overlooking the canal and we were served very kindly.

28/08/2025: We ate very well, excellent service.

17/08/2025: Is the food really bad unfortunately and very expensive, nothing tastes good at all 🤮🤮

30/09/2025: I just sat down to tie my shoelaces when the lady came and kicked me out, telling me to go to sleep because I have school tomorrow. I sleep whenever I want and I'll never come back (one star because I can't give zero).

17/09/2025: 70s pastry shop...undrinkable coffee...don't go there