I migliori ristoranti in Veneto

07/11/2025: Every morning must be... red wine and cicchetti... An absolute insider tip!

06/11/2025: We ate the Cicchetti with fish and it was very good.

11/10/2025: Quality, quality, quality. Without a doubt, the finest ingredients. The fruit of knowledge, but also of dedication, commitment, and sacrifice. Going out every morning to personally select the fish isn't for every restaurateur.

16/09/2025: The food is amazing, very fresh fish with refined ingredients. The place is dimly lit and not particularly large. The prices are very high and the fish is superb.

16/08/2025: A great time with family from the Var and the North. We loved the welcome and the typical atmosphere of the region. There were 6 of us and we had an aperitif, wine, main course, etc. for 100 euros in total with a digestif offered by the owner who is very kind. I recommend the Classic focaccia, the seafood pasta (13 euros), the excellent Bolognese pasta, the beef tagliata to die for, it was so good. The pizza between 3 and 8 euros, pure happiness. I advise the French to discover this place because it is a unique moment with fresh products and a great team. As soon as we return to Treviso, a stop will be obligatory for a meal. Thank you to the entire Locanda Canareggio team

06/08/2025: Venetian trattoria, with an excellent pizzeria, 🍕 always friendly staff, good food, genuine products... very good value for money

17/11/2025: Prices are displayed on a wall inside the restaurant, but clearly, you don't get up to check them once you're seated, so the surprise price at the end leaves you wondering what you've eaten that's so expensive! The artichoke starters were good, but we would have liked them with more artichokes and a stronger flavor.

24/10/2025: Shouts from the kitchen between colleagues and service review.

07/11/2025: One of those places worth going to.

16/10/2025: It deserves 6 stars!! The location is meticulously maintained, the staff is attentive to everything, and the food is superb! Congratulations!

08/09/2025: Very nice place, very polite people, and truly excellent food! Typical local dishes, mixed platter of cured meats, delicious casoncelli with butter and sage filled with meat, and truly tender spit-roasted ribs with a side of potatoes! Highly recommended.

07/09/2025: Rustic restaurant in a quiet setting Very good food and a very friendly owner, although he needs a little help.

05/10/2025: We were the only tourists there for lunch during the off-season, along with a few Italians. The food was truly delicious; we had various fish/seafood dishes, and they were all wonderful. The service was really friendly, and communication in English was no problem either.

29/09/2025: On the advice of the locals....WE HAD A GOOD TIME.....WE ATE WELL....FRITTO DI PARANZA VERY GOOD in my opinion the local fish should be given greater emphasis.....Salmon or other fish do little to reflect and enhance the TERRITORY.

21/10/2025: Delicious tasting menu with nice wine pairing and friendly chef and service - greatly enjoyed our dinner. Thank you!

17/10/2025: We went to Padovanino restaurant last night, a very welcoming and friendly place. For our first experience there, we chose the "classics" menu, an incredible selection of dishes rich in flavor and that evoke emotions. The menu also includes a little "game," a dish where the ingredients aren't revealed, leaving the diner to figure them out. We met the staff and had the pleasure of chatting a bit with chef Stefano Mocellin, a lovely, cheerful, and welcoming person. We'll definitely be back; all the dishes thrilled us, with an honorable mention for the spaghetti, although the others are equally as impressive. See you next time!

03/12/2025: As often happens in my travels, the best places are the ones I stumble upon by pure luck, and this spot was no exception. Our original restaurant couldn’t accommodate a table for five, but this place welcomed us and made room without hesitation. The space is small but cozy, and the food was truly exceptional. The standout dish was the octopus: easily the best I’ve ever had. It was incredibly tender, almost melting in your mouth, which is impressive considering how tough and chewy octopus can be when not cooked properly. We also ordered the ravioli, bao, lamb chops, and cacio e pepe, and every dish was thoroughly enjoyed by our group. We selected a bottle of white wine that was so good we ended up ordering a second. Overall, it was a wonderful and memorable evening for all of us.

27/11/2025: Birthday dinner with my mom nice and special

07/11/2025: Beautiful, spacious, and well-kept place. Top-notch staff! Young and friendly. Endless selection of pizzas, which turned out to be excellent! The desserts are delicious, too.

28/10/2025: The venue on the top floor is very nice, it has a stage with an excellent quality sound system even when the music is very loud, everything seems new. The spaces and tables could be managed better inside because with many people there is difficulty in moving especially near the bar. I found the bar adequate and with average prices. Look at the type of evening because it can vary drastically in genre and clientele. For those who smoke, there is a large outdoor area with tables.

11/11/2025: Vicenza's top pastry shop, including savory options, for lunch. Rich and nutritious. They make desserts out of passion, not to sell. Everyone else is behind them!!!

31/10/2025: I stopped for breakfast. The brioches tasted only of butter, and were then filled with a custard that was, to say the least, strange. Instead of being yellow, it was greenish. Terrible to say the least! Never again!

19/10/2025: While visiting relatives in Italy in September we stopped in for dinner (11 of us) and had a wonderful meal. Maybe the best meal during the trip. The food is great and the staff were lovely. The owner even came out to share a drink with us at the end of the meal. Classic Italian hospitality.

31/08/2025: Quiet location. Good homemade food. Excellent service. Friendly and helpful waiters.

30/10/2025: A very suggestive and characteristic place, the dishes are prepared with great skill and served with precision and professionalism.

26/10/2025: The saying "one lira doesn't get you a million" is so true. The location was beautiful and the food was truly excellent, from appetizers to dessert. Despite this, we left the restaurant with a bitter taste in our mouths. When it came time to pay the bill (which is fair, considering the above), an employee asked us how we preferred to pay (there were five of us), and we replied with card. When we reached the cash register, the same employee handed us the POS terminal with a single total bill. At that point, since there were five of us, we asked if we could split the bill, as is now common practice in any business these days. We were told, rather rudely, that this was no longer possible (she could simply cancel the transaction and repeat it, splitting the bill), and she told us, in her own words: "That's how it is now, you'll have to manage yourselves." After a moment of awkwardness, due to the fact that not all of us had cash (it's now customary to pay EVERYWHERE by card, splitting the fees) and that the cash register was in the middle of the room, so the scene was witnessed by several customers, one of us paid the entire bill. Too bad, everything was perfect. We left with a bitter taste in our mouths and the inconvenience of having to wire transfers to our friends outside the venue. The saying is so true: "You can't make a million for one lira."

25/10/2025: Nice little place with excellent food. Friendly and attentive staff.

06/07/2025: Small family-run restaurant, welcoming and with modern furnishings, where I had lunch for several weeks. Excellent service, excellent food cooked strictly on the spot! Delicious hamburger!