Osteria da Nea In Casier

UPDATE APRIL 2026: Last night we finally tried the place for dinner: lovely atmosphere, warm welcome, and perfect service. The menu was delicious, and the monthly specials were very inviting. We ordered a mixed house antipasto, gnocchi with scampi cream, spaghetti alla chitarra with shrimp, strawberries, and asparagus, and stewed cuttlefish. Everything was delicious, flavorful, and the sauces were perfectly blended. The cuttlefish were incredibly tender. The highlight of the evening was the spaghetti. Exceptional. All washed down with a nice house Glera. The bill was very fair: just under €60 for a lovely dinner and a lovely evening! Well done, guys! I certainly didn't discover this place: it's a piece of history in the Treviso area. A corner of paradise along the Sile River where you can enjoy excellent aperitifs, savor delicious cicchetti, and dine. So far, I've tried it for aperitifs and cicchetti: very popular prices: €4 for a half-liter of Glera and €1.80 for a cicchetti. Fabulous. See you soon for the dinner test! Well done!!!

A typical inn with an ancient tradition.

Quiet place on the banks of the Sile, fish cooked the way we like it

I love this place; it feels like a step back in time, when what's on your plate mattered more than the decor. It's an authentic place with prices stuck in 2019. The only downside: red wine doesn't go in the refrigerator! We'll definitely be back, and I think you can eat outside in the summer.

Definitely a must-try for aperitivo, the cecchetti bar is always well stocked with fried food. The sunset aperitivo is wonderful. As for dinner, I can't say the same. The fish appetizers and main courses were flavorless. Even the mussels and clams appetizer lacked flavor. The price, however, was average.

Good food with interesting daily specials that are more like a restaurant than an osteria; generous portions and very fair prices. Service could be a little more attentive; some dishes arrived minutes apart from others, and one waitress was a bit unfamiliar with the ingredients in one dish.

Very good and fresh food, the waiters are fast and friendly and the atmosphere is nice because you are close to the river.

I only had an aperitivo, but I have to say the place is beautiful, right on the banks of the Sile River, with a large outdoor space and riverside tables. I'm curious to stop by for lunch sometime.

For lunch, the fixed-price menu is decidedly different from the local trattorias, including the seafood menu. The local cuisine is very good and flavorful. The restaurant's location is also excellent, on a quiet, closed-off road near the Sile River.

This month's specials are very popular. Delicious spaghetti alla chitarra with anchovies and agretti, and caserecce with mantis shrimp. Excellent fried fish. Well done!!! We'll be back soon!