I migliori ristoranti di cucina vegetariana in Veneto

13/06/2025: I highly recommend it. For me, the best place ever among all the places I've been.

02/05/2025: Eating good and excellent depending on what you eat

21/04/2025: Luogo accogliente e piacevole che offre ottimi spuntini e pranzi veloci. Notevole anche la pasticceria artigianale e la caffetteria bar. La posizione è comoda da raggiungere in una zona nuova con strutture residenziali moderne.

29/12/2024: Pastry shop, bakery, bar service are at the top. Vast choice of both desserts and planned meals. The pizzas are absolutely amazing but the thing that strikes you is the courtesy of how they welcome you....you feel at home

05/04/2025: Beautiful place, good food, excellent service

23/03/2025: Solo entrare si respira un'atmosfera particolare, provare per credere!Staff strepitoso, in cucina canticchiavano mentre si preparavano per la cena; Kristian disponibile ad ogni richiesta, e ne abbiamo avute tante, la cena impeccabile compresi i piatti vegani: ricercati, curati e buonissimi! Se si vuole celebrare un evento speciale questo è il posto dove sentirsi come a casa e coccolati sotto tutti i punti di vista!

28/05/2025: Wonderful little place in the center of Treviso, a few steps from the cathedral. Excellent beers and amazing hamburgers

27/05/2025: Clean place and good beers we will definitely be back

14/06/2025: Delicious place, Simple but excellent cuisine and very good dishes which is very difficult to find in restaurants lately, excellent wines, welcoming staff always kind. Very attentive to allergies and intolerances.

12/05/2025: Excellent dishes and service, excellent wine list. Fresh products prepared with care. I recommend booking. Note of merit for the cleanliness, even the impeccable bathrooms.

26/06/2025: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Oh, Ristorante Vecia Cavana, you’ve stolen my heart and my taste buds in a way I never saw coming! Tucked away near Campo Santi Apostoli, this gem isn’t just a restaurant—it’s a love letter to Venice, served on a plate with a side of soul-stirring ambiance. From the moment I stepped into this beautifully restored cavàna (yes, I learned that’s a fancy Venetian boathouse, thank you very much), I was smitten. The exposed brick arches and mooring hooks whispered tales of gondoliers past, wrapping me in a warm, nostalgic hug that said, “You’re home, even if you’re just visiting.” The food? Oh, dear reader, prepare for a culinary romance. The gnocchi with zucchini and shrimp was like a first kiss—soft, surprising, and utterly unforgettable. Each bite of their Venetian specialties felt like a page torn from a 16th-century cookbook, reimagined with a wink and a flourish by chefs who clearly have poetry in their souls. And let’s talk about the wine list—curated with such care, it’s like they bottled the rolling hills of Friuli just for me. Pairing my meal with a crisp Friulian vintage was the kind of decision that makes you want to write sonnets. But what truly brought tears to my eyes (and not just from the joy of eating) was the service( and accept my full praise for Mr. Cristian) The staff at Vecia Cavana don’t just serve you; they adopt you into their Venetian family. They glided through the dining room with warmth and wit, making sure every moment sparkled like the canals at sunset. When I spilled a bit of sauce (because, of course, I got too excited), they didn’t just clean it up—they turned it into a charming anecdote, leaving me laughing instead of blushing. This wasn’t just a meal; it was a journey through Venice’s heart, served with a side of magic. Vecia Cavana, you’ve left me with a full belly, a fuller heart, and a desperate need to return. To anyone reading this: don’t just eat here—let this place wrap you in its Venetian embrace. You’ll leave a little more in love with life.

25/06/2025: Probably the worst in Venice oh and by far the most expensive. Smallest portions and definitely sub par at best. Run don’t walk from this place. The owner is the most disrespectful person that we have dealt with in all of our 4 cities in Italy. BUYER BEWARE! The reviews are not wrong. Edit: our waiter said he was the owner of the restaurant which after further conversation, he was not. Still run from this place.

12/06/2025: I've been to Uscita10 and I found it to be a very nice and informal place. The staff is young, kind and makes you feel at ease. I tried the giant cutlet and the fried gnocco with burrata: really delicious. They have a good selection of beers and wines and the place is perfect for a dinner or an aperitif with friends. The prices are fair for what you eat (15–25€), but in summer it's better to book because it's often crowded. If you want to eat well in a simple but well-kept environment, I recommend it 😊

23/05/2025: Vuoi una super cotoletta con patatine anche da asporto? Vuoi un aperitivo in compagnia? Uscita 10 è il posto giusto !

04/06/2025: Special flavors, organic and local raw materials. Worth it. Very nice place. For me the best ice cream in the province. Fantastic salted caramel, but also the "flower" flavors. It would be perfect if they avoided novax propaganda.. but given the quality we will tolerate.

30/05/2025: One word: SUBLIME A real ice cream like the ones of the past without adding thickeners, powders or other rubbish Excellent! Keep it up

04/06/2025: Locale carino a vedersi nella media , però ottima la cucina , mangiato un buonissimo club sandwich!!! Un grazie al cameriere Piero !!!! Servizio da 10!!!!

04/06/2025: Thanks to Piero for the always present but never invasive service, as always satisfied with the cuisine, always very good cockerel.❣️

15/06/2025: Purtroppo il cambio gestione a mio avviso non sta dando i suoi frutti,speriamo cambino direzione,poco cibo e prezzi sempre piú alti. Ho sempre frequentato questo locale e anche quello predente di questa gestione. Il cibo tuttavia è in linea con l'offerta turistica odierna (ahimè ) Comunque non si può servire una birra piccola in un mega calice dove il livello liquido è meno di un dito , un sorso tutto finito, ricordiamoci che c'è gente che lavora tutto l'anno e fa sacrifici per una sera al ristorante Buona stagione

08/06/2025: It is located in the heart of Bibione and 10 minutes from the beach with reserved umbrellas. Cleanliness and order reign supreme. Efficient and very friendly staff. Very kind receptionist. Excellent the fact of having its own garage without extra cost

01/06/2025: Abbiamo cenato in questo ristorante all’interno della corte della villa hotel Malaspina dove abbiamo soggiornato. Ottima esperienza sia per quanto riguarda i piatti scelti che per la cortesia e professionalità del personale. Abbiamo preso un antipasto, un primo, un secondo e un dolce più due calici di vino di qualità per meno di 70’euro. Il primo, fuori menù, aveva un gambero freschissimo e di alta qualità, la guancia si scioglieva in bocca, ma il dolce è stato uno dei migliori dolci mai mangiati al ristorante. Complimenti allo chef!!!

07/05/2025: Gorgeous place with really high quality food! I will definitely go back

29/04/2025: Posto molto carino. Frutta ottima e tutta fresca. Il menù ha tanta scelta dai milk shake ai frullati, frutta tagliata al momento o anche un semplice bubble tea. Personale molto gentile che ti aiuta a scegliere.

24/03/2025: Ci hanno fatto assaggiare il fragoloso nel pomeriggio e la sera siamo andati a prenderlo. È piaciuto molto anche al mio ragazzo che la frutta normalmente non la mangia. Frutta veramente fresca, frullato fatto al momento con prodotti di ottima qualità!

28/06/2025: Service is poor, they rush you when choosing from the menu and they don't speak English well, they add it to the bill. Pizza is good for the money but small. Poor experience

28/06/2025: Unfortunately the service is very unprofessional, I do not recommend this place, especially for tourists, because it will be difficult to communicate in English, in addition they rip you off with additional costs, overall a disaster!

26/01/2025: Pumpkin pizza of the month N°2 (pumpkin cream with speck and walnuts) excellent! Punctual home delivery!

18/01/2025: Excellent pizza and top takeaway service! Well done!

22/05/2025: A culinary experience that enchants the soul. This is not simply a restaurant, an inn or a shop: it is a place where the passion for authentic cuisine and the love for the territory blend into an unforgettable experience. The cuisine is a true triumph of flavors, each dish tells a story, that of the freshest and seasonal ingredients. Each course is an explosion of flavor. A true jewel that absolutely deserves a visit and that leaves in the heart the desire to return as soon as possible. Highly recommended.

01/05/2025: Had a great meal, very varied menu