I migliori ristoranti di cucina vegetariana in Veneto

04/10/2025: I find €2.50 for a paper napkin and disposable placemat to be crazy. Prices are generally high, but there's no denying the quality of the food: authentic Neapolitan dough, incredibly easy to digest, crispy on the outside and soft on the inside, is the foundation of the rest of the service. The pizza selection is extensive, as is the kitchen, but I never get to try it because the pizzas always make me want them. The place is poorly maintained (including the bathrooms) and rather tacky, objectively in line with a true Neapolitan restaurant. That said, the flaws don't detract from the rating because the food is objectively very good. Some waiters are very professional and polite, others decidedly less so.

30/09/2025: Very nice, friendly and helpful staff

10/10/2025: Wonderful evening, spectacular and original food, excellent service. Nothing to say, except that we will absolutely be back. Tatiana and Matteo are welcoming and professional, as is the rest of the staff. Original, new dishes. We felt a familiar atmosphere. Excellent price and quality. You won us over.

06/10/2025: Given the excellent reviews, we opted for dinner at this restaurant. It's a great shame that our expectations weren't met... the setting is certainly stunning, and the service is simple yet efficient. However, the dishes lacked character and were expensive. The salmon tartare didn't bring out the flavor of the fish; in fact, it was completely covered, and the tuna steak arrived cold. The taralli and bread included in the service charge weren't to our liking either; they seemed low-quality. The coffee pasta, however, was good.

22/08/2025: A good kebab, different from the usual, as it's prepared Lebanese style. There aren't many seats, but the place is very clean. I waited quite a while, about 10 minutes, which is a long time if you order at 4 PM. Overall, a more than positive experience!

24/07/2025: I'm touring the various kebab shops in Padua, so far this is one of the worst (I felt sick)

14/10/2025: Extensive menu with no specific regional focus. However, a wide selection, from pizza to dessert.

11/10/2025: Very nice and welcoming place, I had ordered a mixed fried fish, there was almost nothing mixed and it was not fresh but frozen fish, it was rubbery.

04/08/2025: I stopped to eat at this place for work, very kind staff, good food, really good first and second courses, I will definitely come back to try it, ok 👌.

19/07/2025: In the trattoria you eat well, the service is fast and it costs less than any other trattoria around.

04/10/2025: Very nice, bright, and modern place. Modest pizza, thin dough similar to focaccia, and standard toppings.

09/09/2025: I stumbled upon it by chance for the first time. It's now become a regular stop during business trips. I've had the opportunity to try seafood, meat, and pizza. Everything is always delicious. The staff is always friendly and smiling. Well done.

22/10/2025: Welcoming and simple environment, very varied menu, I tasted the scallops au gratin, the grilled sea bass and the cooked vegetables, all of excellent quality, with a mention for the sea bass, truly perfect. I do not recommend the fried fish, a little below par in the choice of type of fish and also in terms of the quantity of the dish.

18/10/2025: The food is always good. I go there every now and then for work, and it's always a sure thing.

13/10/2025: I went for lunch on a Sunday and what can I say... let's start with the fact that the location is fantastic! Immersed in nature, everything is meticulously cared for and nothing is left to chance. The qualified and extremely kind staff made me feel pampered, and the attention to detail is remarkable these days. Let's talk about the food: excellent home-grown meat (the owner told me they have everything wild-caught) and a wide variety of choices. I'll definitely be back, and not only that, I'd recommend it to everyone—a well-deserved 5 stars!

08/06/2025: I was at this agriturismo for a relative's wedding. The location is very beautiful and has a garden where children can play and make a mess. The food was all delicious, but in particular the Pasticcio al pesto, the appetizers were also really good. The staff is super kind and helpful.

16/09/2025: Good food, well put together, friendly and nice service, the atmosphere could be improved a little.

18/08/2025: After my last experience, I'm sadly forced to post this review. I'm a regular here for their super kebabs, which are great value. However, last time I was about to leave... with a souvenir. I understand it was the evening of August 15th, but spending an hour for two kebab piadinas is simply not acceptable. Recommended for the food only.

11/10/2025: Very good and carefully prepared seasonal dishes. Very friendly staff.

03/10/2025: I only ordered an aperitif but the impression was excellent and also the Cicchetti

06/07/2025: Cozy and informal. It's always a pleasure to spend time here.

21/06/2025: Lots of vegan options, cozy atmosphere

03/07/2025: A disappointment The signs hanging outside the ice cream shop make it clear that there is a wide variety of vegan ice creams. In reality, you will not find anything other than the classic "dark chocolate" and "fruit flavors" that you find in any other ice cream shop. Not recommended for vegans.

08/06/2025: Gelato artigianale dal gusto eccezionale, la titolare una signora garbata e professionale. Ritorneremo sicuramente

08/09/2025: Good cocktails, good bartender!

08/09/2025: We spent several evenings here. The location is good, right on the main street, which is closed to traffic after 8:30 p.m. The cocktails and espresso are delicious. The bartenders know their craft, and you can see that they live, love, and excel at their profession. You simply have to try a cocktail here.

09/08/2025: My previous review has a terrible spelling mistake!! Spell check wrote Admin instead of the wonderful Armin. The perfect host at Why and Not. We would go back in a heart beat for the food and also the staff.

26/07/2025: Locale carino a 10 minuti da Piazza San Marco. Gestito da persone del luogo cosa ormai rara per Venezia. Il cameriere è molto simpatico e professionale. Cicchetti con base di polenta buonissimi. Consiglio di provare il baccalà dorato. Prezzo nella media per il luogo e per quanto offerto.

14/09/2025: Great experience, everything was delicious and the combinations were exceptional. The tartare was fabulous, the butcher said! Very good service.

31/08/2025: We had such an amazing experience at this Italian restaurant. The risotto was honestly the best I have ever tried, perfectly cooked and full of flavor. The staff were incredibly friendly and offered excellent suggestions for both food and drinks, which made our meal even more enjoyable. Since we are not from the area, they went above and beyond by giving us wonderful advice on places to visit as well. The restaurant itself is lovely with a welcoming atmosphere that makes you want to stay and savor every moment. One important tip is to save room for dessert. The La Crema Catalana is absolutely outstanding, creamy, perfectly balanced, and made with real vanilla. It was the perfect ending to an unforgettable meal. Highly recommend.