La Casaccia da Bacco In Fiesso d'artico

I returned to this place after a long time, easily accessible and with a small, convenient parking lot adjacent. The place appears to have been recently renovated, and the atmosphere is truly pleasant. The only caveat: reservations are absolutely mandatory, even if you're just two people. The real plus is the owner, a very friendly and approachable person. Even though the place was packed, he took the time to chat with us and recommend dishes, making us feel truly welcome. Following the owner's recommendation, we tried the fried pulled pork meatballs. Simply exceptional, hot, flavorful, and fried to perfection. Unfortunately, the "Pedro" sandwich didn't meet expectations. Unlike the meatballs, the ingredients inside didn't give the impression of being top-quality, which detracted from the final result. The final bill was significantly above average compared to other sandwich shops in the area. A premium price is acceptable, but the quality of all the ingredients (especially the sandwiches) should be commensurate with the asking price.

A well-known restaurant in the Brenta Riviera area, you have to go at least once to try their "Panini." Clearly not your typical sandwich, but an experience born from research into ingredients and craftsmanship. The staff is cheerful and knowledgeable, the food is excellent, and the desserts are incredible. YOU ABSOLUTELY HAVE TO TRY IT 😙💯

It's an exclusive place. Many in the area (the Brenta Riviera) have tried to copy it, but they've failed. The menu includes some very good specialty sandwiches, I'd say delicious. Superb service in a beautiful setting.

A wide selection of excellent sandwiches, fried foods, and desserts. Prompt and courteous service.

Fantastic staff, delicious fried food and amazing sandwiches

Amazing place, their sandwiches are something else entirely.

Historic place, always a positive experience.