Pizzeria Jolly In Santo stefano di cadore

7,8

Basado en 142 opiniones encontradas en 2 webs


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Google 352 9
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TripAdvisor 58 7.8
I know the owners, excellent pizza! Recently renovated, quality products, and above all, an excellent selection of local craft beers.
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22 Agosto 2026
10,0
Excellent pizza and many variations! Very kind staff.
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11 Agosto 2026
10,0
The renovated, clean, and welcoming atmosphere exudes great enthusiasm, joy, and positive energy. The attentive staff is ready to satisfy your every need or desire. The pizza is incredibly delicious; with whole-wheat dough, try the pumpkin one with crispy pancetta. No photos this time: it was so good I just wanted to enjoy it! It's worth it, guys!
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07 Luglio 2026
10,0
Fantastic experience, very good pizzas. They were very kind to bring a carafe of water for drinks.
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23 Giugno 2026
10,0

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La Stua Pizzeria Pub

26/07/2026: Welcoming place. Tried the pizza menu. Good pizza, delicate dough, and quality ingredients. Prices are definitely average, excellent value. Friendly staff, and wait times are also very average. Tip: Make a reservation because the place, although not very big, fills up quickly. Worth a try.
13/07/2026: Delicious and reasonably priced. Some of the best pizza I've ever eaten. I'll definitely order again.
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Recensioni

La Cambra

06/01/2026: Amazing food. Very attentive service. I would give 6 stars on service if possible.
06/01/2026: We visited this restaurant on New Year's Eve. It's important to note: it's not our first time here; we have a house nearby, and we've always had a great time. The food is good, the atmosphere is refined and welcoming, and the staff are always friendly. For these very reasons, we chose it to celebrate New Year's Eve. For the occasion, we were offered a smaller menu, with some seafood options (from the mountains?). When asked about the provenance of the fish, the waiter had to go to the kitchen to find out, which was a bit perplexing: it's hard to accept that someone doesn't know where the produce you're serving comes from, especially for dishes like €35 lobster linguine. The final answer was "American"—a rather generic definition, considering how "big" America is. It's also disappointing not to find a single one of their classic dishes (cheese, pastin, or polenta). The prices, decidedly higher than usual, were still acceptable, considering it was a New Year's Eve party. What really left us perplexed, however, was the handling of midnight. At 11:30 PM, noticing that some people were already leaving, we asked if there was a free toast. The response was that "they were considering offering something," a rather odd statement half an hour before midnight. After about ten minutes, we were informed that, to toast, we would have to order and pay. Midnight arrived without any countdown, without a moment of sharing or a small symbolic gesture. Let's start by saying that we know the restaurant's atmosphere well and weren't expecting disco music, but at least a minimum amount of attention to celebrate the arrival of the new year was welcome. The evening ended with a bill of around €80 per person. Frankly, for that kind of money, offering at least a glass of prosecco would have been a much-appreciated gesture, fitting for the occasion. It's a shame, because it's still a restaurant where the food is good, but the New Year's Eve experience definitely fell short of expectations.

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