Maghera In Perugia

7,8

Basado en 330 opiniones encontradas en 2 webs


tend

103
Di 739
in Perugia
17
Di 69
di cucina Vegetariana in Perugia

I clienti commentano i loro piatti di...

carne pizza hamburger fritto more pasta antipasti patate tiramisu carbonara bellissimo

Gestione recensioni

The Angus steak and pizza are delicious and the staff are friendly. It's a fantastic place, but it's a shame they don't have arrosticini.
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23 Maggio 2026
10,0
Excellent place, we stopped for work, abundant food and incredible hospitality, compliments to the staff, we will definitely return if we happen to come back again
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20 Maggio 2026
10,0
Good food, nice setting! Recommended
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17 Maggio 2026
10,0
The fried fish was excellent, as were the pasta dishes and pizza. Service was friendly and fast. The place was quiet despite being fully booked. A must-visit if you want a nice break from highway travel.
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15 Maggio 2026
10,0
everything was delicious and very professional
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05 Maggio 2026
10,0
It's a shame you can't give more than 5 stars...it deserves many more...fast and friendly staff, super generous dishes and fair prices...highly recommended!!!! We'll definitely be back!
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02 Maggio 2026
10,0
First time and it won't be the last. Congratulations.
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22 Aprile 2026
10,0
Every time we go there we leave satisfied and full, everything is always delicious.
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19 Aprile 2026
10,0
Nice restaurant, with seating for watching games, good food at a reasonable price. You can find 4kg Guinness steaks! I recommend the house carbonara. Parking is available inside or on the street.
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11 Aprile 2026
10,0
The pizzas are excellent... I go not only for the food but also to watch the matches. Overall, I would say they are excellent.
Più commenti
in Google
.
11 Aprile 2026
10,0

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Benedetti's Pizza

10/02/2026: Wide selection, kindness and then the pizza is really good, I leave from Foligno to eat it.
17/01/2026: An exceptional pizza, Bastia's best-kept secret! If you're looking for a pizza al taglio that borders on perfection, you absolutely must stop by Mani e Mattero. The quality of the ingredients is evident from the first bite: the dough is light and fragrant, and the toppings are always fresh and original. It's undoubtedly one of the best pizzas in the area, prepared with a passion that shines through in the flavor. The only real downside? It's so good you'll want to eat it all the time! Unfortunately, due to high demand and the artisanal management, the pizzeria is closed in the evenings, especially on Saturdays and Sundays. It's a real shame not to be able to enjoy this deliciousness for dinner on the weekend, but it's definitely worth planning for lunch or a quick snack during the week. Highly recommended!

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