I migliori ristoranti di cucina vegetariana in Umbria

28/04/2025: Servicio atento. Llegamos en bicicleta y se relajaron sobre tenerlos en la terraza. Eran acomodaticias para dietas sin gluten. Excelente restaurante estándar de gama alta de la ciudad en un entorno bucólico con una hermosa terraza y fabulosas vistas sobre Todi. Uno de los mejores restaurantes de la zona. A un precio razonable también.

25/04/2025: Easter Monday for lunch with a spectacular menu! Excellent location, very attentive service, delicious food! Congratulations to the all-female staff and chef! Well done 👏👏

17/05/2025: The desserts are delicious and there is a wide choice, I think the only flaw is that the place is often too full, I prefer not too many people.

29/03/2025: Ordered a small home delivery in the city at the last moment, but calling from Turin... Very kind, timely and the dessert super! This is what I was told by those who were lucky enough to be able to eat it! Thanks and well done!

26/05/2025: The service was impeccable. The guy was very polite and helpful. The beer was very cold. I had pork loin in sauce and artichokes. The food was ok. Nothing special. I still think the prices in Italy are high. But that's not just the restaurant, it's the general situation.

25/05/2025: Quick lunch on the way back convenient to exit the highway, super friendly people, abundant dishes, good and with excellent prices. Highly recommended

09/05/2025: Excellent artisanal ice cream, a great variety of flavours... and for connoisseurs or nostalgics, like Malaga! It is prepared by Luca with great passion and with particular attention to gluten & lactose free needs (almost everything, including yogurt and cream) 😋

24/04/2025: Best ice cream I've ever had! Good work guys

04/05/2025: I went for dinner one evening, the dishes were all very good, the staff were friendly and welcoming, I recommend it!

27/04/2025: We ate the best Fossa cheese platter ever... we'll be back to eat just that!!! The place is very nice and the staff is friendly. We also had some very good first courses. UPDATE: mindful of the superlative quality of the cheeses, we returned after a year and a half and found the same quality. Everything excellent. Good dishes and more than fair portions

04/06/2025: Excellent traditional Eugubine cuisine. Spectacular tagliatelle with goose sauce, curatela and cod cooked in all ways. Very kind owners. Perfect service

30/05/2025: Also great for a business lunch and you have a few minutes. Wide choice between the various courses

16/04/2025: Ottima sia la pizza che i prezzi

06/04/2025: The pizza is very good, the girl is not very friendly

18/05/2025: Excellent welcome, availability, qualified staff, respect for times and ways, wise choice of menu with fair value for money, excellent cleanliness, tidy toilets. I recommend it

17/05/2025: I had lunch with friends on May 16, 2025. We had a good time. Good dishes (the tagliolini with truffle were delicious) and served with care. Attentive and kind staff. Good value for money. Recommended

01/06/2025: I was at this agriturismo for the first time for a confirmation lunch and I must say that everything was fantastic: from the location with a breathtaking view of the Umbrian hills to the home-made food that denotes the Umbrian food and wine excellence. A pleasant discovery that I recommend to those who want to spend some relaxing moments immersed in nature in the company of excellent food.

05/05/2025: If you want to stay in this farmhouse, book well in advance! Excellent location on the Marsciano hills and excellent food, all prepared by hand by the cook Srefania... impeccable service thanks to Roberta and Matteo. To be tasted and absolutely not disappointed, the lemon and truffle crests and the umbricelli with Chianina ragù... wonderful!

07/01/2025: unexpected experience of genuine flavors!!!

27/09/2024: Had lunch with my husband with Mrs Gianna, excellent cuisine, top hospitality and a truly lovely place, highly recommended.

27/05/2025: Minimal and spartan place in a characteristic location. Some tables inside and some in a heated gazebo. Traditional menu with specialty pizza sotto il fuoco inbottita. Friendly and fast service. Prices as in a higher level restaurant.

18/05/2025: The Sorelle Pesciaioli restaurant was founded in 1978 in the medieval village of Portaria, a hamlet in the municipality of Acquasparta (TR). One of the culinary specialties that distinguishes the restaurant is undoubtedly the “Pizza Sotto Lu Focu”, known in other areas of Umbria as “Torta sul testo”. It is a type of focaccia cooked slowly directly on the surface of refractory bricks located inside a lit fireplace. This focaccia is then literally covered in coals and hot ash, from which the name derives. The “Pizza Sotto Lu Focu” is usually stuffed with cured meats, cheeses, sausages and vegetables. We tried it with vegetables and sausage. We ate very well and spent very little. We ate out as usual, it is important to book and be punctual because the service respects the order of arrival. In the other photos: house appetizer, lamb offal, polenta with wild boar, ciriole with truffle, tortellini with cream and truffle, mixed roast, baked potatoes and pizza sotto lu focu with vegetables and sausage.

08/06/2025: Exceptional place on the shore of Lake Piediluco where you eat excellently with excellent service. Parking available.

06/06/2025: ...I have to say that if they hadn't told me I wouldn't have believed it! On Sunday 1st June, after visiting the Marmore Falls, the Landlady of the Guest House Runcini suggested that we come to lunch here in Ara Marina (obviously booking in advance). They welcomed us like never before and the kindness came first of all! I had asked to pay homage to my Partner (for her birthday) with some Roses at the table... and so it was. We had lunch with a fish first course and then we had a light and very fresh Fried Food accompanied with excellent French fries. The place is magnificent and silent... All of Nature surrounds and envelops you! After lunch we stopped on the lawn next to have coffee and dessert and the day continued in serenity. If this is what you are looking for... here you will find it! Thanks to all the Staff Tony and Edy

06/05/2025: Two fabulous days in this farmhouse surrounded by nature. Large and very clean rooms, high quality restaurant. Super friendly and professional staff. The riding school inside the farmhouse is truly a treat for those who love horses! And Marco the Gringo is truly great! Super recommended!

04/05/2025: Farmhouse immersed in uncontaminated nature that repays you for the curves it takes to get there and recharges you from your hectic everyday life. It is an almost magical place, divinely furnished, with kind and welcoming staff and excellent cuisine. The rooms are spacious, comfortable and bright. The stable is impeccably kept and you can take walks in the surrounding meadows and woods. I recommend it to anyone looking for a place to regenerate, enjoying a panorama full of greenery that warms the heart and eases your thoughts. Perfect for families with children but also for couples of all ages.

03/05/2025: first course with porcini mushrooms, unthinkable. unkind service.

02/05/2025: Local in the heart of Foligno. Typical cuisine, with authentic flavours. Nice atmosphere and excellent value for money. Friendly and prepared staff

25/05/2025: Locale abbastanza semplice, direi molto adatto per una pausa pranzo veloce, sostanziosa, buona e un prezzo direi corretto. Il menù del pranzo offre il menù del giorno però comunque puoi scegliere altre cose anche dal menù alla carta. Il servizio è veloce la qualità è buona e anche in questo caso la gentilezza fa da padrone. Se siete in zona, ve lo consiglio vivamente se volete un pranzo veloce.

17/05/2025: Everything was perfect except the music was too loud