Il Vizio Della Pizza In Perugia

8,1

Basado en 134 opiniones encontradas en 2 webs


tend

65
Di 739
in Perugia
13
Di 69
di cucina Vegetariana in Perugia

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pizza

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Recensioni Nota
Google 1 9.4
Recensioni Nota
TripAdvisor 18 8.6
Excellent quality and great variety
Più commenti
in Google
.
09 Marzo 2026
10,0
Good, delicious pizzas. The owner is very kind. I recommend it to everyone.
Più commenti
in Google
.
31 Gennaio 2026
10,0
Excellent pizza, spectacular dough and tasty combinations, a friendly and welcoming owner—what more could you ask for? Prices are reasonable: just under €15 for two, leaving you feeling full and satisfied. I'll be back!
Più commenti
in Google
.
30 Gennaio 2026
10,0
For me, the best pizza by the slice in Perugia, with always fresh ingredients and a truly captivating flavor. The pizza chef's latest invention, the viteltonnè pizza, is also very good... without forgetting the one with porchetta and all the other more classic ones... always excellent!!
Più commenti
in Google
.
04 Dicembre 2025
10,0
The fourth parameter, PRICE, knocks my review down a star. Furthermore, it's not sold by weight and the pieces are cut by eye. If you're unlucky, you'll end up with a smaller piece, increasing the price per kilo. But enough chit-chat, to the crucial question, WOULD YOU GO BACK? I'll still say YES because the pizza is truly good.
Più commenti
in Google
.
03 Dicembre 2025
6,0
Very good pizza, both the dough and the toppings...among other things many original and tasty flavours
Più commenti
in Google
.
29 Novembre 2025
10,0

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Locanda del Bartoccio

24/07/2026: We went for lunch today and everything was better than the last!!
23/07/2026: We ate a variety of traditional Umbrian dishes from the menu and from the daily specials. The service and atmosphere were excellent. A good selection of meat dishes.
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Recensioni

Osteria Bacerotti

30/07/2026: Excellent dinner; I tried the guinea fowl salad and it was delicious (an excellent fresh summer dish). The price was fair, and water was included in the cover charge, which isn't a given these days.
10/05/2026: Very nice place, friendly and attentive staff, traditional dishes revisited. The price/quality ratio is in line. We tried the goat cheese-filled baciresti with pea cream, and the very balanced strangozzi with dogfish ragù. The fried chicken was well done, but I wasn't entirely sold on the flavor. Still, worth a try.

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