I migliori ristoranti di cucina vegetariana in Toscana

10/02/2026: I understand that the season is not the most favorable but taking care of the product is vital

17/08/2025: Very hot and flavorless. It seems they only restock the granitas once a week because I came there around 4 pm and they only had lemon flavor, so I got a 2.50 cone with pistachio and cream. It was very sweet and, as I said at the beginning, it tasted of nothing.

17/08/2025: Classic ice cream flavors for an ice cream shop. Only one of three flavors available. I ordered a milkshake, opened it, and found a hair that wasn't mine. Hygiene rating: 0. Never again.

20/04/2026: Terrible service and bad pizza.

28/01/2026: (Personal opinion) The filling is almost uneatable, the quality of the filling is embarrassing, the dough is rubbery, rating 2/10. The slice of Margherita pizza isn't much better, in fact, it gets a 4/10 compared to the filling. The coccoli save the oven from the corner kick, being edible but very greasy: rating 6.5/10. Overall rating 4.5

02/12/2025: We discovered this place on a Sunday morning when everything else was closed. They have a wide selection of breads for breakfast. The place is quite small. You have to arrive early to find a table.

02/12/2025: €7 for a juice. It should be on display at the Louvre.

14/05/2026: There are no words, the parking is simply amazing, the nature... everything is great, thanks to the service and the people who care...

13/05/2026: The restaurant closes at 8 p.m., including the bathroom and shower.

12/05/2026: excellent pizza, very good and cheap, ideal for a snack or for lunch/dinner

01/05/2026: Excellent experience. Very close to the sea and a public beach. Friendly and fast staff.

17/03/2026: Terrible, it seems they've changed management. I ordered whole wheat pizzas (I called first to see if they could prepare them). Picked up normal...

09/03/2026: Unprofessional, ordered 2 whole wheat pizzas for health reasons, delivered 2 normal pizzas.

03/05/2026: Nice place in the center of Empoli

01/04/2026: Excellent pastry shop with friendly staff, overall of a decent standard.

17/04/2026: Good pastries. THE WRONG THING IS THAT IF YOU GET A COFFEE MACCHIATO THEY MAKE YOU PAY FOR THE.....STAIN! Crap, THE COFFEE STAIN. BAD! THEY STICK TO IT EVEN FOR A FEW CENTS.

13/05/2026: Yesterday was one of those rare afternoons that reminds you why travel is one of life's greatest gifts. We spent it at the breathtaking Borgo San Felice, nestled in the rolling hills of Chianti, surrounded by some close friends visiting from California. The afternoon began with a Tuscan experience tour that led us through centuries of winemaking history, the earthy perfume of the cellar, and a wine tasting that turned into a masterclass in why this corner of the world is simply unmatched. Glass by glass, the landscape seemed to pour itself into every sip, and we laughed some more 😂🍷 As the sun began to set, we made our way to dinner at Osteria il Grigio, where the Michelin-star team had prepared something truly special: several magnificent bistecca Fiorentina, cooked with the kind of confidence and quiet mastery that only comes from decades of devotion to the craft. The beef was extraordinary charred, perfumed with rosemary, impossibly tender, and paired with a Brunello di Montalcino, it was almost too good to be true. What made the whole day unforgettable, though, wasn't just the wine or the food, it was sharing it all with people you love, laughing across the table for several hours echoing within the ancient stone walls of the borgo. Tuscany has a way of slowing time, and that night it stopped altogether.

08/05/2026: A total disappointment. The village where Osteria il Grigio is located is very beautiful and picturesque, but that wasn't enough to save the "bad" evening I enjoyed with my friends (there were nine of us). We arrived at 8:42 PM, 12 minutes late for our 8:30 PM reservation, but to be fair, we called in the car and let them know we were slightly late. We arrived and saw our table set inside a veranda packed with people, with all the heating on, so much so that it was suffocating. I went to ask the manager to at least turn off the heat lamps above our table, but he gave me a response that was unbecoming of someone who should be looking after the restaurant's best interests and trying to accommodate customers. But let's leave the details aside and get to the food. We had a platter of cured meats and cheeses and a steak, all shared plates at the center of the table. Twenty minutes later, these platters of discounted cured meats and cheeses arrived (with all due respect to discounters). The meat arrived after over an hour, and the manager, instead of worrying about the delay, was sitting comfortably behind me eating and drinking with a table of over twenty people. In any case, we got up at almost 11:00 PM, so two hours and 15 minutes for a mediocre platter and two pieces of meat. I find this unacceptable! And so were the prices: €95 per person, excluding drinks, for a dinner (let's call it that) to forget. Michelin-starred prices, but the quality and ambience are among the worst osterias. I would recommend lowering your expectations, and if you want to reach these numbers, put more kitchen staff in the kitchen. Otherwise, if you can't manage, don't take all those reservations. With what you're charging people, you can afford to book a few fewer tables. An experience to forget. The only positive thing was the wine, Vigorello, which is always good.

07/01/2026: I wanted to order takeout pizzas, but they told me they were closing at 8:50 PM and wouldn't deliver, even though the online closing time is listed as 11:30 PM. For a pizzeria, closing at 9 PM can only mean one thing! Close down for good!

21/05/2026: Had a delicious meal in a lovely family restaurant, homemade bread and olive oil, and a good Casa wine. What more could you want….

29/04/2026: If you're looking for a truly excellent pizza, you've come to the right place. The absolute highlight is without a doubt the pizza dough: it's simply perfect! Wonderfully crispy around the edges, beautifully thin in the middle, and tasting exactly as you'd expect from an authentic pizzeria. You can immediately taste the genuine craftsmanship and love that went into it. The service is a bit of a mixed bag, as it varies somewhat from day to day: if you're lucky, you'll get a server who is humorous, charming, and attentive, which really enhances the evening. On other days, the staff sometimes seem a little unmotivated or stressed. In conclusion: if you can overlook the occasional fluctuations in service, you'll be rewarded with one of the best pizzas in the region. I always enjoy coming here and can definitely recommend a visit to any pizza lover! 🍕🍷

28/02/2026: They have a delicious shortcrust pastry, recommended by friends…

23/02/2026: Very good products and friendly staff. During Carnival, the cenci and frittelle are excellent.

07/06/2025: Extremely long wait times, staff who don't know where to take the food, non-existent appetizer. Decent pizza. I strongly advise against it.

07/06/2025: È più di un'ora che siamo al tavolo e ancora non ci hanno portato niente. Per fortuna avevamo gli avanzi delle merende delle bimbe.... finalmente dopo un'ora e mezzo sono arrivati parte degli antipasti.... avevano perso la comanda della tartare... dobbiamo aspettare anche le pizze... fateci gli auguri!

06/06/2026: The pizza was very tasteless and bland. Very disapponting.

05/06/2026: Very friendly service, beautifully located right on the beach, delicious food - some of the best "mussels al marinara" on the island!