Pasticceria Bohero In Pistoia

I feel like this bakery has potential. Considering that I can evaluate the few products I've had, I highly recommend their ricotta tarts. The vegan croissant is also quite good, and if I may say so, if they were to risk adding some lactose-free creams in the future, I might raise my rating. The staff is welcoming, although one thing I don't like is the rudeness of customers in leaving plates and cups everywhere. Good manners always pay off every now and then.

Good pastries. THE WRONG THING IS THAT IF YOU GET A COFFEE MACCHIATO THEY MAKE YOU PAY FOR THE.....STAIN! Crap, THE COFFEE STAIN. BAD! THEY STICK TO IT EVEN FOR A FEW CENTS.