I migliori ristoranti di cucina vegetariana in Toscana

11/09/2025: Great food and atmosphere, the night staff were very friendly, overall a nice experience.

11/09/2025: the best pizza I've ever eaten in all of Tuscany

13/06/2025: Excelente comida y servicio. Ninguna petición o pregunta fue un problema. Ambiente encantador, así como con la vista en los viñedos. El personal era muy servicial y muy amable.

06/06/2025: Essen war sehr lecker. Die Aussicht und das Ambiente ist richtig gut Toller Service. Das Hotel ist direkt im Schloss und auch sehr zu empfehlen.

25/09/2025: A pleasant meal in a pleasant setting. I didn't really enjoy the pasta with octopus and porcini mushrooms, perhaps just my tastes, as boiled octopus isn't my thing. The stuffed squid wasn't particularly good.

24/09/2025: Very nice and delicious restaurant. Warm welcome Thank you

23/09/2025: Excellent production of typical Sienese sweets!

13/09/2025: Maybe we should change the opening hours on Google so at least someone doesn't waste time coming all the way there and reading "closed".

05/10/2025: 3 very successful experiences in this bistro (at different times). Beyond the superb view outside (panoramic terrace), the atmosphere is very pleasant. The service is fast (even in the middle of August) and the staff friendly. We ate very well each time and the prices are reasonable for this very touristy village. We will return with great pleasure the next time we are in Volterra.

04/10/2025: 2.5 € coperto / per person. Serving was awful

30/08/2025: The pizzas were good, delivered right on time, and the service was very friendly. The pizzas arrived hot, as if freshly baked.

11/08/2025: The best pizza in Siena at a very good price

20/08/2025: We've been frequenting this rustic Tuscan restaurant for over thirty years and highly recommend it. The pizza is truly one-of-a-kind; you can't leave without trying it!

06/05/2025: What a binge. The cod is spectacular, try it I returned after some time and I was very satisfied with the quality of the products used and excellent, kind and friendly staff. This time I was amazed by the macaroni with white rabbit sauce!! Compliments

13/10/2025: We would have loved to have dinner here in the evening and enjoyed the sunset. Unfortunately, that wasn't possible, as the temperatures were already quite chilly. So we opted for lunch and were not disappointed. All the appetizers made with local produce were delicious and deserve 10 stars from us! The main course could have been omitted; the pieces of meat were dry, grilled to death, and probably reheated from the day before. What a shame! We still enjoyed our time because the place is simply fantastic.

04/10/2025: Yes, it's a very beautiful and good place for hiking with great views. The restaurant is very expensive, though.

11/09/2025: Small pizzeria run by friendly and helpful staff. It has two tables outside under a traffic light at the city's largest intersection, so it's not the most peaceful. Good round pizza or pizza by the slice.

28/08/2025: If you're passing through Livorno and are just arriving and hungry like us, I recommend this fabulous pizzeria with a casual, family atmosphere. The chickpea farinata is delicious, while the freshly made round pizzas are out of this world. Thanks for the warm welcome.

02/07/2025: Good morning, I am thinking of staying with you for a couple of nights, but first I would like to ask if, by any chance, you know a person from the area that I met about 30 years ago. Her name is Roberta Maggi and she lived at Viale Italia 24, Castel San Niccolò, 52018 Arezzo. Kind regards, Ulrik Petersen

05/06/2025: I had come to Italy to help my cousin fix up the house he bought and just about every night I would come down here, the beer was good, everything on the menu I got to try was amazing, Roberto and the rest of his staff were amazing and I considered most of them friends by a month. I remember the last time we went just before his passing he had made us coffee liquor shots and we all had one last drink together. I loved everyone and this place so much, rest in peace Roberto. You had a great business and were an even better man.

17/10/2025: I had a fantastic vegan croissant with pistachio cream filling and a cappuccino with soy milk, and I couldn't be happier. The staff was very friendly, and the view of the piazza was also very nice.

14/10/2025: We had a couple glasses of the Malie, which is a white wine blend of Vermentino, Chardonnay and Grechetto. It has an interesting bouquet, and I prefer to hold my breath while swallowing. It was like drinking a basic cheap Chardonnay from the states. Nice service though, good location with outdoor seating in the sun or shade.

04/10/2025: Never again. Great food but the wait times and the staff's responses when you ask how long to wait are unacceptable.

04/10/2025: Extremely long waiting times and staff not very available to answer questions

24/09/2025: Spectacular creamy cappuccinos; delicious pastries; very helpful and friendly staff...this pastry shop is a real discovery!!!! Congratulations 👏👏👏

21/09/2025: We had a fantastic breakfast. Everything was delicious. Recommended!!

09/08/2025: Ci siamo fermati qui per il secondo anno dovendo alloggiare nel vicino hotel per spezzare un viaggio in autostrada. Ancora più buono della prima volta. Personale gentile e accogliente, cucina tipica con un menu non lunghissimo ma vario: carne pesce, primi e pizza. Fanno anche cocktail e tutto è preparato da loro con prodotti di qualità. Atmosfera rilassante ma non formale e prezzi nella media.

06/08/2025: Piacevole scoperta..tutto molto buono dall'antipasto di pesce alla frittura ,con menzione particolare per il baccalà mantecato..niente da dire ,complimenti

21/08/2025: Excellent restaurant, decent food, very kind staff and average prices

01/08/2025: When you go to a place you've never been to and you didn't think you'd enjoy it... This is exactly the image of this place, we are often fooled by the appearance and the location, it's worth trying especially for special occasions, excellent service, one of the best I've tried this year.