I migliori ristoranti di cucina vegetariana in Bari

24/10/2025: Warm welcome, well-prepared and typical Bari dishes, the quality/price ratio is unbeatable because we find sophistication and affordable menus. Multilingual welcome as well. Don't hesitate!

23/10/2025: In my opinion the fish is a bit raw, but it’s still tasty and high quality!!!!

01/12/2025: Excellent pizza, light and made with quality ingredients. The atmosphere has been tastefully renovated, but it's a bit noisy...

16/11/2025: Very exaggerated prices for pizza, a small bottle of coke costs 3 euros, you think we are in Milan, the pizza seemed like it was made of gold

13/12/2025: The pizza was good but the prices were high. They made a mistake with my pizza and refrigerated it. I paid 16 euros for 2 mini pizzas with only mozzarella. The lady told me I wasn't paying for the second pizza, but instead I paid for a normal pizza.

15/11/2025: The typical Sicilian desserts are excellent.

12/11/2025: Welcoming location and perfect service. The food, as always, was excellent.

09/11/2025: Fabulous pizzas! We'll definitely be back!

09/11/2025: Polite, service, excellent quality food, reservations recommended, place with limited seating.

07/11/2025: Our driver arranged for lunch here. They are usually closed the day we went but our driver know someone. We appreciated the good service and food.

27/10/2025: Spectacular place! Food, wine, service. Ignacio gave us great recommendations, including the house specialty, "Stinco di maiale," and the assorted antipasti. The views are unbeatable. We'll be back.

25/10/2025: A fantastic restaurant with great food, a breathtaking ambiance, and fantastic staff. The opening hours are also suitable for small children, as dining is available from 6 p.m. We had a wonderful evening with a free sunset view.

08/12/2025: Excellent food, excellent service, welcoming atmosphere EVERYTHING IS REALLY GOOD

30/11/2025: I visited this restaurant in the province of Bari and was truly impressed. The main dish is pizza, which here reaches the highest standards: light dough, quality ingredients, and perfect cooking. While there are no first courses, the menu offers a small but carefully curated selection of appetizers and main courses, all prepared with fresh, top-quality ingredients. The cuisine harmoniously blends tradition and modernity. A perfect example are the beef meatballs "in pignata" with mixed salad and organic scrambled egg: a simple yet refined dish that I absolutely recommend. A place that focuses on quality over quantity, and definitely worth a visit.

16/11/2025: A truly pleasant event, we came for a family birthday, I expected a traditional farmhouse, but here I was pleasantly surprised by the quality of the products and the preparation techniques, the sales point was also very suggestive, where I met Mrs. Rosa, who with great dedication and cheerfulness explains the artisanal and zero-mile products. It is also possible to visit the animals present in the farmhouse, accompanied by the owners of the house. Congratulations

10/11/2025: Welcoming place, excellent food, they should just change the menu every now and then to have more choice, also based on the seasons

12/12/2025: Best pizza in the Alberobello area

23/10/2025: In the countryside, beautiful stone architecture, clean place, quality traditional Italian cuisine, good local products with flavor and simplicity. Both the specialties and the pizzas, everything is good. We ate very well. Go there, it's worth the detour.

21/11/2025: Such a charming vintage spot! The atmosphere is cozy and full of character, making it a perfect place to relax. The food was absolutely delicious, with a great variety of options to choose from. The staff was friendly. I would definitely recommend visiting this place if you want tasty food!

11/11/2025: The birth of a new baby On Sunday, November 9th, as guests at our relative's baby shower, we had the opportunity to experience the event at the Garden Bistrot, known as "𝗠𝗶𝗻𝗶 𝗕𝗮𝗿," in my hometown of Molfetta. My wife and I, our first-time guests at the venue, were particularly impressed from the moment we entered. We found ourselves inside and before a small but charming treasure trove, perfect for a different kind of day, perhaps, as in our case, for a joyful and unpretentious celebration. Expertly and understatedly furnished, from the exterior to the interior, the overall atmosphere evoked a fluid style that transcended "industrial art design" to "vintage living room." The romantic atmosphere, with its iridescent, muted, and intimately delicate hues, was captivating. It even erased the dreariness of a persistent rainy day. Equally evocative was the intensity of the dessert courses (we were only enjoying a snack), which confirmed the widespread reputation for the service and the quality of the dishes, both first and second courses, as recounted by regular veterans of the typical pre- and post-lunch relaxation they enjoyed there. Moreover, the price was fair and commensurate with the service and quality offered. The guests themselves also praised the wine pairings, the overall attention to detail, and the hospitality, especially the dedication and helpfulness to their customers. And while we hadn't yet experienced a full lunch or dinner, from what we could see immediately after our little girl's newly arrived birthday party, we couldn't help but agree. On the other hand, as if by design, the next day (i.e., as I write this), while surfing the web, I learned of the "𝗟𝗼𝗰𝗮𝗹𝗲 𝗦𝘁𝗼𝗿𝗶𝗰𝗼" award given to the 𝔽𝕚𝕠𝕣𝕚 family by the Puglia Region and the Bari Chamber of Commerce for their decades-long, commendable activity (over 70 years) in the hands of the same family, for three generations (see article published by 𝙍𝙚𝙥𝙪𝙗𝙗𝙡𝙞𝙘𝙖, in December '24). Well done, keep it up for at least three more.

29/11/2025: €8.50 for San Carlo cacio e pepe fries. Not worth it.

29/11/2025: I was truly disappointed with the organization of this restaurant. When I called to make a reservation, I was told not to show up at 8:30 PM so "I wouldn't be in a rush to get up and leave at 10 PM." I followed their advice, making a reservation at 10 PM, and then found myself waiting 40 minutes for a table. At 10:40 PM, I was still out. The food, once seated, turned out to be good; the cuisine was nothing to write home about. However, the management of reservations and the way they communicate with customers leave a lot to be desired. You can't ask people to adapt to the restaurant's opening hours and then make them wait as if nothing had happened. A real shame, because the potential is there, but the customer service should be as good as the quality of the dishes.

07/10/2025: Magnificent place, top-notch cuisine and wonderful welcome

03/10/2025: Delicious food, authentic atmosphere and very kind host.

02/11/2025: In a beautiful panoramic place you can taste good typical panzerotti like the homemade ones in all their variations from the typical one to the braciola filling, very friendly and homely service all this is recommended

03/10/2025: Here, a very varied, high-quality, and unique product is served. Excellent hospitality and kindness.

23/10/2025: A Japanese restaurant featured in the Kenta guide. The restaurant is modern, intimate, and elegant. Attentive and courteous service. High-quality ingredients are used. We opted for the six-course tasting menu, plus an extra wagyu gyoza. Everything was truly excellent and expertly prepared. The price was in line with the quality offered.

08/09/2025: Always a guarantee when you want authentic Japanese sushi

18/09/2025: A fabulous bakery in the heart of Castellana Grotte. A early morning visit here became a regular occurance during our two week holiday in Puglia. The crossiants were fabulous, cakes too and the chocolate filled cruffin(?) was sublime. Coffee was excellent and the service smiley and friendly - even to an Englishman with rubbish italian.

14/09/2025: Had breakfast here two mornings in a row and loved it. The pastry dough was perfectly crunchy.