I migliori ristoranti di cucina vegetariana in Milano

22/03/2025: Friendly and fast staff. Good brioches, very stuffed savory brioches.

11/03/2025: We frequent this pastry shop especially when visiting the Papiniano market and the outdoor space is pleasant, especially in summer. However, the price seems high compared to the quality of the products, which could be better. There is no table service, you have to serve yourself, but the staff could come by more frequently to clean the tables and more generally be more friendly with customers. In short, even given that it is a well-known brand, I would expect more, it can be improved.

06/03/2025: The best pizza in Parabiago! (Traducido por Google) La mejor pizza de Parabiago!

27/02/2025: I have been going to "Naso di Cat" for many years, and I have always had a good time, the pizza is good and the atmosphere is very welcoming, so much so that I prefer to go and get the pizza in person, the wait, always short for the pizzas, is a pleasure with excellent music and a couple of chats, among other things the place is embellished with a fantastic collection of beer bottles to see regardless of the pizza, I highly recommend Naso

17/02/2025: An ideal place to have an aperitivi in ​​the area. The terrace is beautiful, perfect for relaxing with a beer in hand (yes, it costs around €6). The good thing is that they accompany your drink with potato chips, peanuts and some other surprises. The staff is lovely and always with a smile.

07/02/2025: Pretty average. Good atmosphere.

12/04/2025: Premetto che ho frequentato questo posto per diversi anni dove ho sempre mangiato una pizza spettacolare. Da circa un anno è crollato tutto!! La pizza è quasi mediocre per non parlare dello specchio per allodole che trovi nel menù. Mi riferisco soprattutto ai dolci e le coppe gelato che li condiscono con belle parole per invogliarti a ordinare. Ho ordinato una coppa gelato fior di latte, panna e frutta di stagione. Me l'hanno servita in un bicchiere per spritz. Siamo in aprile e la frutta di stagione era composta da melone, uva, kiwi (compresa la parte fibrosa) mela e pera. Sarebbero bastate anche solo delle fragole....! Una "coppa" alla bella cifra di €6,50. I prezzi continuano a lievitare ma la qualità diminuisce drasticamente.È una vergogna. Poi sembra che se ti attardi un po' di più a fine cena ti fanno capire che sei di troppo che devi levare le tende. Il personale, a parte qualcuno,sembra che voglia solo fare coperti più di qualcun altro.Ieri sera è stata l'ultima volta che hanno avuto il piacere di stare in mia compagnia.

06/04/2025: Vine aquí sin reservas, para almorzar. El chico en la recepción me encontró una mesa de una manera muy amable y muy rápido. El personal también fue bastante rápido, incluso si de alguna manera carecía de atención - en lugar de soda trajo agua tranquila) ) ). En general, estoy bastante satisfecho con la experiencia y la comida. Sin duda volveré aquí.

23/03/2025: I've been going there for a few years.. Pleasant environment where you can meet friends and spend a few moments chatting over a good breakfast.. Well done

19/03/2025: I bought an ice cream cake, it looked old, the taste was terrible, I had to throw it away. Even the pastries look like they've been there for days

29/10/2024: Excellent ice cream with classic but also innovative flavors such as spirulina ice cream

30/07/2024: We remembered the ice cream as being much better... among other things...

23/11/2024: I have to give a double positive review! The pizza is really excellent...light, digestible and with high quality products. Cooked in a wood oven. Congratulations to the pizza chef!

18/10/2024: We celebrated our daughter's graduation. Very kind staff, very good food, impeccable service. Really highly recommended. A special thank you to Tiziano, for his boundless patience.

06/04/2025: An absolute must for anyone who wants to enjoy one of the best, tastiest and most abundant sandwiches in Milan. Fast service, friendly staff and impeccable quality ingredients. Unfortunately I haven't been there for years, but I will definitely get back into the good habit of frequenting the location more often.

05/04/2025: The staff are fantastic, they are all very kind!

25/03/2025: Rude staff. Aperitif for 30 people who were given less than a glass of 0.20 each because "the carafe is enough for 5 people". They gave us something more after arguing. It is clear that it is not the right place to have a big event. The prices are low but it is not worth it. I am truly sorry

18/03/2025: Nice location, great location and friendly staff. Excellent for a quick unpretentious aperitif. The price is not high. Medium/low quantity and quality, but for the price it's worth it! that's fine.

28/02/2025: Excellent service in everything..but more than anything else..they are wonderful people and they are practically my second family..I love you 🤗

21/02/2025: Family climate<3 5 stars because there is nothing more.

15/01/2025: A quick lunch for a refresher course, abundant dishes, is recommended for what I tasted

28/11/2024: Exceptional mixed fried food as are the pizzas and the friendly and polite staff

07/04/2025: A not so touristic hidden restaurant nearby the cathedral. Authentic food and very friendly staff. Fast service and great food. We paid 35EUR per person for a starter, a main and fresh orange juices. It's a pity that we didn't have more days to try other items on the menu like the catch of the day (seabass on our visit) and the black risotto etc. We will return hungry for more!

06/04/2025: If there is less than a star i would give , very bad in all aspects , horrible experience.

22/03/2025: Very nice place, excellent service and food. The only flaw is the prices that are definitely excessive for the type of location. Too bad. If it had cost a little less we would have definitely returned and we would have also recommended it to friends.

21/03/2025: Vasiliki Kouzina is a truly unique place, cared for in the smallest details and with a cool and welcoming atmosphere. It is not just a restaurant, but a place to live an experience that combines the Greek gastronomic tradition with a broader and deeper vision of Hellenic culture. Despite being a small place, its intimacy makes it even more special, creating a cozy and perfect environment to enjoy every moment. I ate very well: each dish tells a story and transmits authenticity, with flavors that enhance the quality of the raw materials and respect for tradition. The philosophy of the place is extraordinary, a perfect mix between cuisine and culture, between respect for roots and innovation. You can perceive the desire to create a bridge between Greece and Italy, giving voice to small producers, winemakers, literature, art and poetry, to tell Greece in its most authentic essence.