Pasticceria Sant' Anna In Bergamo

10/11/2025: Beautiful, stunning, marvelous. Pizza made with love, warm like a hug from a long-lost childhood. Very kind and welcoming staff.

09/11/2025: I'm enchanted by the beauty and wonder of this graceful and magical place. The location is perfect, breathtaking, overlooking the breathtaking beauty of the Orobie mountains. The food is excellent; I'll definitely be back, as will Biagio. Fausto stayed outside, enchanted by the view, enjoying a few complimentary drinks. The now-former pizza chef welcomed us in the form of a dancing mascot and presented us with a fragrant, warm pizza. It's very nostalgic, reminding me of the good times in my life when I was still happy and not suffering from depression. The waiter greeted us with a warm welcome hug, lifting us off the ground; it would have melted our now sugar-coated hearts. The intriguing and extensive menu offers a variety of pizzas, including three created by the master chef: 1) Pizza Leo, tasty, slimy, and succulent; 2) Pizza Lucry, crystalline with shavings of branzi and speck; 3) Di Nietzsche, even though it was awful, it was the pizza chef's fault, but Fausto ate it anyway, just for the fabulous atmosphere. They greeted us by bowing to us and giving us five beers each. Just enough for the drive home, since that foolish Biagio drives anyway! When we returned to Foppolo, I could smell the aftertaste and already wanted to go back. Thank you so much for this unforgettable experience. I love you all.