Ristorante Pizzeria PARCO DEI COLLI In Ponteranica

Under new management it's called RUSTICONE. I went there on Friday 5 June with my son's class. We had a great time. The premises have been renovated, the pizza is excellent, and the staff are very friendly.

We went to the restaurant last night. The atmosphere was welcoming, and the staff were kind and helpful. The food was also very good; we ordered with The Fork. Fortunately, it wasn't too crowded, as I like it; we'd love to go back. I wish the place luck; it deserves it. Mauro

I liked it. It's set in a courtyard-like setting, with an outdoor patio and a simple but charming interior. I didn't appreciate the paper-cloth tablecloths, which in my opinion detract from the ambiance. The food was good. Tiramisu was freshly made. The staff was courteous. I can't comment on the speed of service given the large number of customers. During our visit, the service was adequate (not excessive, even for the risotto), but the restaurant wasn't crowded.

We visited Ristorante Parco dei Colli after booking through TheFork, and the experience was decidedly positive. The restaurant has a rustic atmosphere (more traditional, I'd say), yet very welcoming. We immediately felt at ease. The staff is friendly, helpful, and attentive to the customer's needs, without ever being intrusive. The real strength of their dishes is undoubtedly the quality of the ingredients. You can tell they're fresh and carefully selected, and that really makes the difference. Everything we ordered was delicious and carefully prepared. We ordered a gourmet focaccia with salmon and burrata, seafood spaghetti, squid ink tagliolini with lobster, a salad, and a mixed fried fish dish... and we left feeling full! I'd read in several reviews that the portions were a bit small, but honestly, I didn't find them that small. It's definitely not the typical place where you just order a first course: the portions are just right for a complete experience, sampling multiple courses and enjoying the experience. We also really appreciated the discount we got with TheFork, especially considering it was a Saturday night. Overall, a great experience!

Very welcoming, nice place, friendly staff. I was particularly impressed by the waitress Sarah with her responsiveness, attentiveness, and care. I wholeheartedly recommend it.

Aside from the friendly staff... for the quality and the meager portion of the appetizer served for two people, the cold cuts, and the two microscopic pieces of cheese that weren't even mature enough and couldn't be seen... like the brie and smoked provola, absolutely not paired with the otherwise good jam. The fried food wasn't bad, but really very little, and we actually ordered another dish because we were so hungry... despite the high price... The desserts were so-so... My partner and I didn't eat well for the price and quality. We wouldn't go back... but try it and believe it... our experience wasn't good at all... then it's a person-by-person affair... anyway, the staff, like the waiters, were very kind...

Relaxing atmosphere, we tried the seafood paella, excellent dish, relaxing atmosphere, professional waitress

Good restaurant. Excellent wood-fired pizzas. A little dated but nice, except for the men's restroom with a squat toilet!