I migliori ristoranti di cucina vegetariana in Lombardia

30/04/2025: Exceptional on everything. We were amazed by the beauty of the cake and the flavor.

16/04/2025: Stunning and delicious birthday cake. Punctual service and always with a smile

31/05/2025: Very good and natural! Worth a trip to Besana.

19/05/2025: A natural ice cream made with passion, using quality raw materials. Delicious 😋😋😋😋😋😋😋

02/05/2025: If you want to eat good home cooking in a nice place at honest prices this is the right place

25/04/2025: Yet another review on Miarescia where we returned for Easter lunch, always excellent!!!! Compliments

01/05/2025: A special place, with special people. It allows itself to be discovered by those who know how to look (it took me too long). Every time it offers precious moments, whether there is music, a presentation or even just a chat with those who welcome us or with those next to us at the table.

22/04/2025: Nice atmosphere, you eat like at home and you don't spend much. perfect place for when you don't feel like cooking at home. the gem is who works there, super kind and helpful, they make you feel at home.

03/05/2025: Very nice and well-kept location Vast menu and excellent dishes. I recommend the sciatt and pizzoccheri, really good! Friendly and helpful staff Good and adequate prices

25/04/2025: Agri dinner 24 April 2025 Super dinner 💕 impeccable service, courtesy and speed Martino Giuliana 🙂

23/05/2025: Warm and welcoming environment, enchanting landscape and excellent cuisine with very interesting gluten-free proposals. The jewel in the crown: Bronte green pistachio ice cream.

20/05/2025: Really good pizzas with a special kind of dough. Light, thick, and crispy. Great and tasty variations. Beautiful view of Lake Garda. We'd gladly go back.

22/05/2025: Nice place for families. Excellent quality/price ratio. Traditional dishes.

22/05/2025: Very nice 🤩 Great value for money We'll be back👍👍

12/05/2025: The latest gastronomy investigation took Watson and myself to Cassolnovo: I must admit that until that moment, this town had always been just a transit location to reach Vigevano; instead I discovered a place still anchored to the traditions of the past that lives on agriculture. The town is not small at all, so much so that the Spezza tavern, our destination, is located in a hamlet, separated from Cassolnovo by the state road. After booking (mandatory, but above all necessary given the small number of places) we went as usual to the opening which, to find freshly baked bread at the table, must not be before eight in the evening. Here, in a single room where there is also a cold cuts counter, you are welcomed by the owner, whose wife is usually behind the stove. Extreme simplicity, extreme courtesy, extreme availability: these are the characteristics of the restaurant and the property. On the walls a good choice of Piedmontese and Lombardy wines with absolutely competitive prices. The menu, declared verbally by the owner and shown on a blackboard, is based on the availability of products of the day. Watson and I order a small platter for two (it's not small at all and the cured meats and cheeses are first choice) as an appetizer, two risottos with Castelmagno and hazelnuts and some veal rump with potatoes. The preparation is homemade, not by a starred chef, but everything is genuine and the 20 seats available mean that you immediately become part of a large family made up of a few customers with the two owners acting as hosts. With a bottle of 2023 Cascina Fiorenza Langhe Nebbiolo, a coffee and a dessert, we spend only €30 each!

08/03/2025: Posto piccolo e accogliente, ho mangiato e bevuto benissimo con un prezzo veramente onesto… assolutamente da consigliare. Il titolare poi è stato particolarmente gentile.

10/02/2025: Great products in a special place

12/01/2025: Something special and spectacular thanks to the owner, the people who work there, the exquisite croissants and the delicious cappuccinos! Everything excellent!!! Place of serenity and lightness!

31/05/2025: The staff, a man with a beard, was not very friendly. It seemed like he was doing us a favor and spoke badly to me! Good pizza even if the dough remains a bit heavy.

30/05/2025: The best pizzeria in Milan, said by a Neapolitan. Incredible and always new combinations, the dough is digestible and the products are high quality.

17/05/2025: Sono entrato nel ristorante col mio labrador femmina e il proprietario, molto scortese, mi ha fatto subito pesare il fatto che non aveva spazio per il cane, io gli ho detto che se voleva me ne sarei andato e lui mi ha detto "faccia quello che le pare", quindi me ne sono andato: Oscar della scortesia!!

17/05/2025: I entered the restaurant with my female Labrador and the owner, very rude, immediately made me feel bad about the fact that he had no space for the dog, I told him that if he wanted I would leave and he told me "do what you want", so I left: Oscar for rudeness!!

02/05/2025: Ho pranzato in questo ristorante con alcuni clienti della zona, ottimo ristorante molto ben arredato ed in una zona molto carina proprio sul Naviglio, ottimi i primi di carne ma anche quelli di pesce, prezzi nella media della zona. Personale molto gentile e professionale. Consigliato.

11/04/2025: Good food and pleasant environment, fast and friendly service...

27/05/2025: I already knew that their ravioli were excellent and among the best in Milan, tonight I also managed to try the meatballs with vegetables, the Peking crepes and the rice gnocchi, all delicious. I've traveled around a lot of Chinese/Beijing, in Italy and Europe and I've never found the handmade rice dumplings, incredible! Simple environment and super helpful staff. Wide vegetarian choice.

14/05/2025: Good dumplings. The wait was too long, less than half of the people were seated in the room. I went upstairs and ate all of them.

07/05/2025: The breakfast here was very fresh and crispy—great quality and a tasty start to the day😍

24/04/2025: Delicious food and coffee, friendly service! I highly recommend it ❤️

01/06/2025: I have known you since 1990, I lived right in front... in via Sebino 15 at the time I was 18 years old... I still remember the smell of croissants early in the morning freshly baked🙂 .. congratulations

01/06/2025: Luigi and Sabrina two unique people, fresh and super good products, their specialty super cannoncini, chocolate and pears, very soft shortcrust pastry to try not immediately but immediately