I migliori ristoranti di cucina vegetariana in Lombardia

30/10/2025: Excellent pizza with Gandino corn. Easy to digest and full-bodied. Wide selection with original and well-chosen combinations. I recommend it.

22/10/2025: Pizzas with highly unusual and sophisticated combinations, as well as the "single dishes" of the day. Exclusively available are the "spinato" corn used for pizza dough and their beer.

04/09/2025: Simple but friendly and natural.

29/08/2025: I had dinner there for the first time last night, the staff were very friendly and the pizza was fantastic, I will definitely be back.

16/04/2025: What an 'insider tip' on Lake Maggiore! A very personal restaurant with attention to detail, original Italian gourmet food and such a nice couple! You feel at home... no better, like in an Italian home! We'll be back! Kind regards, Kirstin

18/02/2025: Very beautiful and unique place... elegance reigns supreme... excellent food and kind and attentive staff

07/12/2025: Great food, excellent service, peaceful atmosphere, I will definitely be back

07/12/2025: The food was excellent, we tasted the autumnal Po Pavese horror cuisine, we will be back.

13/12/2025: We tried the tasting menu. It was a super positive and memorable experience.

09/12/2025: The place was very nice. I ate well, refined without being ostentatious. The drinks were excellent.

19/11/2025: Excellent pizza, excellent prices and service.

10/11/2025: They greeted us just before closing time and had no problem seating us. Sunday at 3:30 PM! Fantastic, I'd say. The pizza had excellent dough and was super digestible! We hadn't heard of it before, but we'll definitely be back! Highly recommended.

13/12/2025: Excellent and extensive selection of bottled wines, as well as several choices of bulk wines. The food is plentiful and excellent value. It's certainly not refined cuisine, but then again, you wouldn't expect to be at Cracco's. The space is small. Reservations are recommended.

08/12/2025: I had lunch at this restaurant on the Feast of the Immaculate Conception with my parents and my boyfriend. I'm sorry to write this review because we've had a pretty good experience previously. We ordered a charcuterie board to share, and so far, everything was fine—good quality charcuterie. For the main course, two risottos (good) and two tagliata, one with polenta and one with potatoes. Our meat was served GREY because it was BOILED. And mind you, I'm not questioning the quality of the product, but its preparation. The polenta is the kind you buy in a bag, the kind you make at home. At the restaurant, the owner insisted on the quality of his product and that the lack of flavor was due to our choice to omit the seasoning. However, I repeat, the quality of the product before cooking was never questioned; we are questioning the skill and technical ability of the cook. In light of this, the rating cannot be sufficient, and we certainly won't be returning or recommending this restaurant.

04/06/2025: Sono stato a cena una sera con degli amici la location molto bella e particolare,una bellissima atmosfera e personale di sala molto attento. La cucina è stata deludente,la presentazione dei piatti era triste porzioni piccolissime e insignificanti di gusto . Il vino era buono Ci siamo alzati con la fame e per terminare la serata siamo finiti a mangiare salumi e formaggi a casa di un amico. Non ci tornerò piu

02/06/2025: Varcare la soglia di questo ristorante è come entrare in una casa accogliente, ma in cui nulla è lasciato al caso. La location è elegante, curata nei minimi particolari, con un’atmosfera calda e raffinata che mette subito a proprio agio. Si percepisce da subito una grande attenzione all’ospite, dall’accoglienza al saluto finale, che lascia un piacevole senso di gratitudine e cura. Il cibo è un vero viaggio di gusto. Non si tratta semplicemente di mangiare, ma di vivere un’esperienza sensoriale. Ogni piatto racconta una storia, con sapori armoniosi e sorprendenti. Tra tutti, l’ostrica è il piatto che porterò con me: un’esplosione di gusto unica, capace di rimanere impressa nella memoria. Consiglio Dina a chi cerca qualcosa di diverso dal solito: un’esperienza gastronomica non convenzionale, perfetta per un’occasione speciale o semplicemente per concedersi un momento di autentico piacere.

18/11/2025: We went on Sunday with a couple of friends and were all pleasantly surprised. The pizzas were fantastic: light, tasty, and easy to digest, even the ones made with corn dough. At the end of the dinner, along with our coffee, they served us a small plate of homemade shortbread cookies... a truly delicious surprise. Congratulations on the quality and attention to detail!

16/11/2025: Always everything extremely delicious, including the staff 😋🤗

30/11/2025: Traditional Italian cuisine but vegan, oh my!!! This place did not disappoint. The ravioli was fantastic, super rich and creamy. The Paccheri Rigati although raw and cold should not be a deterrent to miss this very creative and flavorful item. The oven roasted potatoes with herbs were equally delicious. Lastly, definitely leave room for desserts as they are not to be missed. The location is warm and inviting, with a great volume level to have great conversations without interrupting other tables. The team and service were fabulous in providing just enough time in between courses to have that fun conversation and enjoy the wonderful food.

24/11/2025: An exceptional vegan restaurant, entirely run by women: sophisticated and innovative dishes, including reinterpretations of traditional Italian recipes, featuring carefully selected, homemade ingredients, an excellent selection of Abruzzo wines, prompt service, and exceptional kindness. The tempeh and desserts by Chef Consu, a friendly and lively chef, always leave me touched. Chef Franca's smile and skill are the cornerstone behind the scenes. This intimate and refined restaurant has a vintage touch that evokes ancient bucolic atmospheres. An experience not to be missed, no matter what your parish.

04/10/2025: The ice cream wasn't exceptional, the yogurt and raspberry bags were filled with completely frozen raspberry pieces. The dark chocolate and pistachio were good, but I didn't like the hazelnut much much more. I thought the price was a bit high for the quality and the truly negligible quantity.

16/09/2025: Wow that pistachio flavour. Worth coming all the way from London to taste it!

07/12/2025: I found the value for money to be good. The service is very efficient and they are always attentive. Their suggestions are always spot on.

03/12/2025: Family-run restaurant with a wide selection on the menu, friendly service and reasonable prices. We've been several times, always with excellent results.

05/12/2025: Here they serve excellent pizza by the slice; Pizzarone isn't part of any chain or group. The owner has refined his technique over years of business, and the results are excellent. You can choose from countless pizza varieties; you'll find the one that's right for you on the list. Traditional dishes also round out the menu. Excellent selection of bottled and draft beers. Wine and soft drinks are also available. We didn't try the desserts, but they offered us a limoncello at the end, which we appreciated. Next time I visit, I'll post photos of the pizzas. Recommended.

18/11/2025: It was delicious, much better than those pizzerias in Turin where you always have to queue. This place changed my habit of adding random toppings to my pizza.

12/11/2025: Villa Serbelloni, Lake Como : A Timeless Haven of Luxury Perched gracefully on the shores of Lake Como, Villa Serbelloni epitomizes refined luxury and old-world grandeur. From the moment of arrival, guests are enveloped in an atmosphere of regal elegance, where history and modern comfort coexist in perfect harmony. The interiors exude sophistication, with each space meticulously designed to reflect both heritage and contemporary style. My suite offered the utmost comfort, enhanced by modern amenities and breathtaking views that seemed to merge seamlessly with the lake beyond. Service at Villa Serbelloni is exemplary , attentive yet discreet. Every member of the staff demonstrates genuine warmth and professionalism, ensuring that each guest feels not only welcomed but truly cared for. The breakfast experience deserves special mention: an exquisite array of delicacies enjoyed in a sunlit setting that overlooks the shimmering waters of Lake Como. It felt less like a meal and more like a dream. The views from the property are simply incomparable a living painting of deep blue water framed by majestic mountains. Each moment spent gazing across the lake felt serene and unforgettable. Villa Serbelloni is more than a hotel; it is an experience of timeless beauty and unparalleled luxury. For those seeking the pinnacle of elegance on Lake Como, this magnificent retreat is beyond compare.

11/11/2025: Alessandro and his team made us feel right at home. We tried their Comonchello cocktail; they make their own liqueurs and perfumes. It was fantastic.

09/11/2025: Hotel: Centrally located in the historic heart of Viadana, excellently clean, simple but with everything you need, very comfortable beds, quiet. Very efficient and professional staff. Restaurant: wonderful, with sophisticated recipes and a strong respect for tradition, carefully selected ingredients. Top notch. Everything has been run by the same family for generations. This is culture. Highly recommended. Always good.

09/11/2025: I was there the weekend of October 8-9. Enchanting place 🥰🥰, full of history, and therefore emotions. The Lambrusco was excellent 🤤🤤. I will definitely be back to eat. Thank you so much for your service. Wonderful breakfast. Very welcoming place.