The most incredible place we ate in Bologna! The food is extraordinarily well-prepared, the atmosphere is super welcoming, and the service is very attentive! When we return, we will definitely go back!
Andreia Marinhas
.
13 Maggio 2026
10,0
One of the best places to eat in Bologna.
João Lages
.
13 Maggio 2026
10,0
I visited right before a soccer match, so it was a bit hectic and I hardly took any pictures, but the tagliatelle and lasagna were absolutely delicious!! The crescentine was also incredibly tasty and paired perfectly with the wine. The staff were friendly, and everything they recommended was delicious!
I wanted to stay longer and have dessert, but unfortunately, time ran out and I couldn't. I definitely want to come back to this restaurant to try more dishes, including dessert!
C A (AC23)
.
11 Maggio 2026
10,0
We had dinner at Trattoria Da Me after seeing it featured on Alessandro Borghese's show a while back, and unfortunately, our expectations were a bit higher.
The food overall was very good, and the service was excellent, friendly, and professional. However, I was disappointed with the cotoletta alla bolognese: it was enormous and very heavy, but above all, it wasn't particularly good because the meat wasn't as tender as I'd expected.
Sara Cicconi
.
10 Maggio 2026
6,0
I went for lunch on Mother's Day with two friends and my two-year-old daughter. Arianna and her entire team provided a special welcome, with extra attention to making even the little one feel welcome. The menu was refined and varied. The dishes were high-quality and meticulously crafted. The wine list was top-notch!
Highly recommended!
Alessandra Marcoz
.
10 Maggio 2026
10,0
⭐⭐⭐⭐⭐
Bologna on a plate
One dinner in Bologna, and this was it — no hesitation. They kick things off with a brilliant little aperitivo: cheese ice cream served alongside local mortadella and pink salame— quirky, elegant, and totally addictive. A statement of intent from the very first bite. A succulent Fried home made bread, unforgettable.
The tagliatelle al ragù was the real thing: silky fresh pasta, a slow-cooked sauce that puts every other version to shame. The kind of meal you’ll be thinking about on the flight home.
Warm service, genuine local atmosphere, zero tourist-trap energy. Book ahead — it fills up fast, and for very good reason.
Highly recommended.
Francesca Gotti
.
09 Maggio 2026
10,0
I have to say that I knew right away that we had come to the right place! We ate very well, an unforgettable experience... everything was balanced from appetizer to dessert... we will definitely see you again!!!! ... Bye guys... I don't remember the names of the guys who served us... anyway, keep it up...
Gian Shoe
.
06 Maggio 2026
10,0
Very busy but almost running staff. Very difficult to book a table, had to reserve 50 euros in advance in case you didn't keep the time. The food was not exceptionally good for what they advertised with "Michelin 2026" recognition.
Lars Beyer
.
06 Maggio 2026
8,0
The ambiance, service, food, and wines were all top-notch. Even with many tourists, the Italian atmosphere remains well-maintained.
Marc Cueni
.
06 Maggio 2026
10,0
If you love authentic Italian cuisine with a homely, rustic, and genuine atmosphere, this is the place for you ☺️⭐️
Raquel Erdmann
.
05 Maggio 2026
10,0
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