Cucinot In Imola

We took advantage of the Baccanale event to try the themed menu, this year's "A World of Spices." Colorful dishes, rich in flavor and texture, with a wealth of spices carefully balanced, each dish presented with a brief description of the ingredients used, and informal and truly pleasant service—a wonderful experience I highly recommend!

Always good. You feel good, you eat well, and you leave happier than when you came in. Booking is a good idea. It's also excellent for breakfast, especially for those with lactose intolerance, and in Imola you can't find anything edible. It's a real treat here.

The place is small, but the daily menu is a really nice and unique idea. I recommend the mixed platter so you can try a little bit of everything.

Looking for a plant-based lunch on the way to vacation, on the recommendation of a friend, we stumbled upon Cucinot. We ate a varied platter, nutritious and balanced. We finished with a delicious cake, perhaps the best part, along with their own roasted and homemade coffee. The staff was friendly and kind, we even chatted a bit, and they were kind enough to give us some savory puff pastries for the journey. We ate outside, but the interior is beautiful, Nordic-inspired with vintage details.

Excellent restaurant, excellent food, original and delicious recipes, very kind owners, in short it's worth it