I migliori ristoranti di cucina vegetariana in Basilicata

04/06/2025: Siamo ritornati a pranzo due giorni di seguito ed il motivo è semplice : si mangia la cucina tipica lucana e la signora Giovanna è un personaggio che sa mettere a proprio agio il cliente. Vino rosso buono , prodotto dal marito, ambiente piccolo e non accetta prenotazioni. Per mangiare bisogna arrivare a mezzogiorno o alle 18,30. Una esperienza originale

28/05/2025: A very good homemade Italian meal, excellent service, we felt right at home. Highly recommended. Thank you Carlo and Giovanna.

04/06/2025: Good, plentiful and quality food. Friendliness and professionalism. Restaurant definitely to recommend. (Andromeda Astronomical Observatory - Corato/Ruvo di Puglia).

03/06/2025: We arrived very late compared to the reservation made but it was not a problem for them. Very good dishes, a combination of home cooking and quality ingredients. Highly recommended

05/06/2025: Very welcoming place, great staff but the waiter is the best

05/06/2025: The staff was great and "the waiter understood everything"🔝🔝🔝

24/06/2025: Welcoming, refined restaurant. Excellent food in terms of quality, presented with elegance and originality... Recommended

22/06/2025: Very good place, excellent service and very good food,

12/06/2025: Very good flavor of Italy in this small restaurant at a reasonable price.

12/06/2025: We happened to pass by on the street, a very pleasant discovery of this little restaurant where we were served in a good mood, they unfolded and added a table for the 2 of us. The dishes are very tasty, very well seasoned. We highly recommend it!

25/06/2025: A central restaurant, very kind the owner and the girl who takes care of the table service. Good food, well cooked and quality. Cleanliness attention to the customer and also very attentive to our dog by immediately getting water for her. Highly recommended. Compliments we will definitely return when we are again in Matera. Greetings from Lara

25/06/2025: Absolutely fresh food. Fabulous atmosphere. Very helpful and professional staff. Deserves my full rating. 👍😃

03/05/2025: Abbiamo prenotato sotto consiglio del nostro Host e ci siamo trovati molto bene. Cucina tipica Lucana con prodotti di ottima qualità in location molto accogliente e particolare, dentro una grotta. Abbiamo apprezzato tutto dall’antipasto al dolce, servizio efficiente e cordiale, siamo stati coccolati per tutta la cena, il titolare simpaticissimo e molto disponibile, ci siamo sentiti come a casa. Conto corretto, ottimo rapporto qualità prezzo.

01/05/2025: Très beau restaurant. Très bon accueil, le patron est vraiment très sympathique et surtout nous avons tous très bien mangé. Les prix sont très corrects. Nous recommandons vraiment ce restaurant

23/06/2025: After a long journey we stopped at "I sapori di Marianna", a very beautiful, welcoming place, very kind and attentive service, refined food, I highly recommend 🙏 congratulations, we will definitely be back!

20/06/2025: Excellent food and very kind staff!

05/06/2025: Great pasta place and convenient for a quick meal. The owner Mathias is polite, kind and friendly. If you are in Matera, go here.

01/06/2025: ⭐️⭐️⭐️⭐️⭐️ An absolute gem in Matera! The price-performance ratio is outstanding, you get delicious, freshly made pasta dishes at a very fair price. The selection is creative and authentic, the portions are generous, and you can really taste the quality and care that goes into every dish. The staff is friendly, and everything is prepared quickly. If you love pasta, this place is a must-visit. We highly recommend “Pasteggiando – The Way Of Pasta”!

04/05/2025: Per un’esperienza autentica tra natura e sapori montani, La Baita di Pierfaone è una tappa da non perdere. L’ambiente caldo e accogliente, tutto in legno e con arredi rustici, ricorda una vera baita alpina. Atmosfera: Immerso nel verde delle montagne lucane, è il luogo perfetto per chi cerca relax, natura e buona cucina.

27/04/2025: Very good food Perfect welcome and service.

01/06/2025: Great pizza, a cloud! Professional and courteous. I recommend!

01/06/2025: We were with my family on May 8th and the owners kept it open just for us. What can I say! Everything was fantastic (kindness, helpfulness). The service was impeccable, top quality products at the right price. They always came by to offer seconds. We will definitely return with my American cousins. I highly recommend this place to everyone! Five stars without a doubt

20/05/2025: Excellent service, courtesy, attention to the customer, everything good, I highly recommend. I can't wait to come back

19/05/2025: The best of those who served us

11/05/2025: This is the third time I've returned to Torii Sushi. The food is quality, prepared with fresh and delicious ingredients. I really appreciated the Lucanian influence in the dishes. This makes the cuisine at Torii special. The environment is very quiet, soft lights, excellent for enjoying a dinner for two. I don't recommend it for large tables! The only sore point which unfortunately forced me to give only two stars is the service. Since it's a Saturday night, there's probably more chaos, but in a place like this, which is high-quality and high-end, the customer, whatever he may be, should always be put first and not served hastily as if it were an "any restaurant". I really recommend reviewing some things, and improving the service because this place can really do more! 🫶🏻

06/05/2025: Vote 10! Very fresh fish, excellent quality.

05/06/2025: The best ice cream I've ever tasted, congratulations indeed

02/06/2025: One of the best ice creams I have ever eaten, with all the precautions of gluten-free and lactose-free almond sorbet, the cone is spectacular! A great choice, because the owner goes inside and asks for the flavors that can be taken without gluten.

17/06/2025: I stayed in this property for one night, welcoming and helpful staff, top breakfast.

02/06/2025: Excellent rooms with all the comforts and excellent breakfast as well as dinner... Bravo Giuseppe! ...One detail among many: he did not hesitate for a moment to cook and serve one of us a savory breakfast instead of the classic sweet one expected and on display which I emphasize was more than abundant. He greeted us with a take away of his own initiative made of homemade bread with omelette and peppers, fruit and water... Bravo Giuseppe again!