I migliori ristoranti di cucina vegetariana in Abruzzo

25/04/2025: Outstanding food, first class service and moderate prices. Great selection and very good quality! Definitely go 👍🏻

20/04/2025: Much more than a restaurant….an explosion of olfactory, visual and gustatory sensations! refined environment, excellent service and top-notch food! Highly recommended!!!! Context as per photo ❤️

25/05/2025: Upon arrival we were “greeted” by a rude waiter, frankly annoyed by our presence. Our choice fell on the pasta all’essenza di gambero, a dish soaked in oil topped with a single shrimp (despite the menu calling it “shrimp”).

25/05/2025: Trattoria is located near the Pescara river. Inside it is very welcoming. The staff is helpful, fast and very attentive to service.

12/05/2025: The restaurant is rustic but elegant, with a warm atmosphere that recalls the authentic flavors of mountain cuisine. Friendly and prepared service, ready to recommend pairings with excellent local wines. Highly recommended for those looking for strong flavors and genuine dishes

11/05/2025: Il Cervo is a restaurant immersed in the nature of the Majella Park, ideal for those looking for authentic Abruzzo cuisine and game. The environment is rustic and welcoming, with a view of the Orfento Valley. Strong dishes such as white truffle ravioli and tagliatelle with chocolate and venison sauce. The venison stew stands out for its taste and quality. The local appetizers are also excellent. The chef who shows love and passion for cooking from his eyes. The chef's daughter, Cristina who delighted us with her special dish with pecorino foam and beetroot juice. Excellent contrasts of flavor and color, worthy of a chef and a designer. Friendly and helpful service. The chef's wife in the dining room closes the circle of excellent service. A must-see for those who love cuisine, welcoming places and kind people.

03/06/2025: Tables facing the sea and excellent food. There is no table service but the kindness and courtesy of the managers makes up for the lack. I recommend the spaghetti with clams and the scallops au gratin. The fried food is very tasty and light

02/06/2025: If I lived in the area it would be a daily stop! Excellent cuisine for being "just" a diner. Excellent products, all homemade preparations, original combinations, kind and attentive staff, adorable owner. Unbeatable!

09/06/2025: We had dinner at La Villetta four evenings – it was truly fantastic! The lady of the house served all the dishes to our complete satisfaction with great calm and, above all, with a breathtaking memory and a constant smile. Kudos to the chef and the impeccable service. The restaurant is characterized by its delicious, local cuisine. The ingredients are all fresh and high-quality. Thank you for the delicious food after wonderful hikes.

09/06/2025: Very delicious food and incredibly friendly service... it's truly admirable how calmly and kindly the landlady doesn't neglect any of her guests!!! Thank you all for the last few evenings!!!

21/05/2025: Excellent high quality local food that has long maintained its standards beautiful location.

03/01/2025: Beautiful place gone several times friendly owners and great food at low prices

29/05/2025: Great gelato. Plenty amazing flavours and sizes available. Out of 5 days holiday in the area,we didn't miss a single night of great gelato

26/05/2025: Such good ice cream, since it was my last day in Pescara, I devoured three piccolo ice creams in one day. They cost €2.80 and come with free whipped cream. Absolutely delicious. If I'd known the place was so good, I would have gone there sooner, although it was also across the street from my B&B. :( Very sad to be back in Germany; the girls working there are so sweet. Germany could never.

30/05/2025: Excellent restaurant in the center of Pescara with a COOK (not with "someone who cooks"). And I've said it all for the cuisine. Friendliness and helpfulness of those who serve. Absolute versatility in the menus, and needs such as a lunch break. Very honest quality-price ratio.

24/05/2025: Simple, basic but concrete place, as requested today. A mix between fast food and slow food where you can dine quickly but at the same time maintain the Mediterranean quality of food. Very suitable for young people both single and in company also for the low costs. Parking on site is problematic but in the nearby riverside there are plenty of possibilities.

15/04/2025: Great food with healthy cuisine and spacious environment

01/02/2025: Andiamo spesso a mangiare la pizza o la portiamo da asporto. Eccellente e molto leggera . Personale molto molto simpatico e cordiale Consigliatissima pizza e locale

22/05/2025: Nestled in the lively center of Pescara, this restaurant makes you feel at home. Absolute hospitality, great courtesy of all the staff and a truly thoughtful and interesting menu. They offer traditional dishes, but also decidedly tasty reinterpretations, with the aim of enhancing the seasonal products of the area. Mrs. Pia is a truly kind and welcoming host, she cares about her customers and pampers them with homemade desserts, truly exceptional. If you want to spend a nice evening in Pescara, you can't miss this restaurant!

21/05/2025: Mediocre restaurant, barely adequate food, unprepared staff

04/05/2025: Ottimo gelato, nonostante era molto molto affollato, il servizio è stato veloce e perfetto. Ottimo rapporto qualità prezzo

03/05/2025: Gelato meraviglioso. Adoro il gelato e questo è decisamente il migliore provato negli ultimi 10 anni. Il gusto e l’esperienza valgono l’incredibile fila. GARANTITO!

07/05/2025: We had an unforgettable stay at Country House Casale Centurione! This was the real local experience — nothing touristy, just authentic charm and warmth. The house and its surrounding lands are absolutely beautiful, with breathtaking views in every direction. Gulia is an exceptional host who made us feel truly at home, offering all the best local tips and insights. She and her lovely family welcomed us with genuine smiles and open hearts. The highlight of our stay was without a doubt Gulia’s professional cooking class — an experience I’ll treasure forever. Highly recommended!

05/05/2025: We loved staying with Giulia and her family in their beautiful country house, where everything is done with artistry and kindness. You enter as a guest and leave as a friend. Giulia is generous with her time and knowledge of Abruzzo and its food traditions. I took her cooking class in 2021 and came back for a second stay and another class in 2025 and loved it even more.

20/05/2025: Almost decent pizza. I think it has changed management, before it was very good now almost inedible. Too bad because the location is very nice

19/05/2025: I loved all the three pizzas we ordered! Spicy Friarielli & Sausage, Burrata & Crudo & Diavola d'Abruzzo.very delicious 😋🤤

30/04/2025: Beautiful and very good experience, excellent and professional service. Quiet and pleasant environment

23/02/2025: Sono qui a scrivere questa recensione e un pò mi piange il cuore, poiché è una struttura che conosco bene e nella quale ho festeggiato diverse ricorrenze, tra cui 18, 50, 80 anni e cresime. Non rimpiango la scelta perché sono sempre stato bene in questa struttura e di solito ho sempre mangiato bene. Il problema è che questa volta nel festeggiare gli 80 anni di mio suocero, c'è stato un comportamento poco professionale del gestore. Cominciamo da subito con il servizio ai tavoli, devo dire da subito che hanno sbagliato il vino, invece del rosato che era stato preventivato, ci è stato servito invece un pecorino, passi. Premetto che la torta è stata portata da noi e non è dunque quella della struttura. Nulla da dire sugli antipasti, primi e secondi che sono cmq stati ottimi, il tempo di allontanarci per fare le foto con una torta finta, che ritroviamo al tavolo la ns torta già bella che tagliata e lo spumante già servito nei calici. Peccato che il festeggiato avrebbe voluto vedere la torta preparata apposta per lui, spegnere le candeline ed aprire lo spumante per festeggiare con gli ospiti. Tutto ciò gli è stato precluso, nonostante sia stato detto espressamente a chi di dovere che la torta e lo spumante dovevano essere portati in tavola. Quello che mi domando è perché il gestore, di sua iniziativa abbia tenuto questo comportamento, che ha non solo indispettito, fatto infuriare i commensali ma ha rovinato un giorno di festa, che pure era cominciato nel migliore dei modi. Mi trovo quindi a dover dare una recensione negativa non tanto per il mangiare quanto per il comportamento poco serio e irrispettoso del gestore, che tra l'altro ci conosce anche molto bene. Peccato perché era la ns scelta per la futura comunione di mia figlia.