I migliori ristoranti di cucina vegetariana in Abruzzo

12/06/2025: Very nice place furnished in a modern style, very clean. Excellent food, with particular sushi variations never tasted before. The service is practically immediate without long waits and very helpful and courteous staff. We chose the all you can eat formula for dinner and spent about €26 per person. We will come back😊

06/06/2025: I don't care for mayo in my sushi...

07/08/2025: We went for lunch and had a truly positive experience. All the dishes we ordered were well-prepared, with quality ingredients and simple yet refined flavors. Each dish arrived promptly, beautifully plated, and delicious. But the restaurant's real strength, beyond the food, was the service. The family-run staff was exceptional: courteous, welcoming, and always attentive to making us feel at ease. It's rare to find such a sincere and spontaneous level of kindness and helpfulness, which contributes to an even more pleasant atmosphere. A place where you eat well, feel welcomed with a smile, and immediately want to return.

03/08/2025: I returned to this restaurant after a few years and found the same atmosphere and good food I remembered. The kindness of the staff and the owner is exemplary. We ate very well, enjoyed impeccable service, and all at more than fair prices. Greetings from Siena Francesco Emanuela

06/07/2025: Gluten-free Bocconotti excellent!!!! Staff informed about celiac disease and attentive to contamination. Place present in the AiC circuit. I recommend this place also to celiac people

21/06/2025: It's a shame not to stop, really good bocconotti with various fillings

08/08/2025: Young staff. Reasonable prices. Amazing food. Highly recommended!

01/08/2025: Excellent meat, especially the beef! The mushroom fettuccine is also excellent!!! Excellent service 👍

14/07/2025: The pizza is known to be delicious but the prices are too high

14/07/2025: Worth trying, no waiting time, excellent vegan pizza

20/07/2025: €4 for a medium yogurt without even having the chance to put anything underneath (the employee, without giving me a chance to tell her, immediately put the yogurt on the cup), poorly arranged and with very little. BABY YOGURT (where nothing fits) €3. Having worked seriously in the industry, this is disgraceful. The only positive note: the yogurt was reasonably good (like many others).

13/07/2025: I went for the first time last night. They have a wide selection, even lactose-free. It's super good and creamy! I'll definitely be back! ♥️

09/08/2025: Little attention to customers and the public in general. For example, they bombard the Montesilvano beach with noisy advertisements through RadioMare. I was not satisfied with the service.

08/08/2025: Nice place, excellent food, friendly staff

12/08/2025: Excellent food and quality products, very kind and attentive staff. Excellent value for money.

31/07/2025: We went for dinner and had some super tasty pinsa! There are so many different types! There's even a section of the menu dedicated to custom pinsas from some really intriguing customers. Great prices and a welcoming atmosphere. Definitely worth a try and a return visit!

24/07/2025: I visited this restaurant yesterday for lunch, a restaurant I've known for some time. I was even more impressed by the current change in management. The owners are extremely courteous and kind, especially the lady, who is wonderful in every way. The dishes are tasty and meticulously crafted, especially the freshest fish, cooked to perfection. I'll definitely be back to try the desserts that the owner makes herself.... 110 out of 10!

19/07/2025: Abbiamo mangiato benissimo, ottima materia prima, porzioni abbondanti e servizio impeccabile. Ci tornerei tutte le sere. Complimenti

04/04/2025: A dessert that tells the story of our land: tasting this dessert is like taking a dive into the collective memory of our culture. Every bite contains centuries of tradition, skilled hands that pass down recipes with love and respect for the simple but authentic ingredients of the territory. The consistency is perfectly balanced: crumbly on the outside and soft on the inside, with a scent that fills the air of home, of celebration, of grandmother. The flavor is rich, full, but never cloying: you can feel the soul of the place, from the hints of local citrus fruits or almonds, to a spicy touch that whispers ancient stories. It is much more than a simple dessert: it is an experience that unites people, which is served with pride on holidays and is carefully preserved in the memories of those who grew up with this delight. In a fast-paced world, this dessert is an invitation to slow down and enjoy the beauty of things made with the heart. A true masterpiece of the local gastronomic tradition. Thank you, I will bring a piece of my history to the north 💖

26/03/2025: A must if you are in these parts.

01/08/2025: Absolutely one of my favorite places to eat in Pescara. The food is truly exquisite and high-quality, and the prices are excellent. Each dish is meticulously prepared, and you can tell from the presentation. Once you've eaten, there's no doubt about it. Not to mention the fantastic desserts, freshly prepared. I also really appreciate the diverse menu choices, as well as the option of several set menus. The atmosphere is very charming and welcoming. I highly recommend it.

28/07/2025: The place is easy to get to. I ate simple dishes, all well-prepared and served with kindness and courtesy. I think that if you prepare simple dishes with care, you're just as likely to achieve excellent results with more sophisticated choices. The moka pot coffee was a welcome treat, and the ciambellone cake was a lovely accompaniment. Excellent value for money, definitely worth trying again. Carlo De Santis

15/07/2025: Familiar and welcoming place. Friendly and smiling owners. Everything was delicious: the gnocchi were exceptional! Excellent value for money 👍🏻 I'll definitely be back!

07/07/2025: Everything was great! No other words are needed to describe this hotel restaurant. Add to that the friendliness and professionalism of the owners! Absolutely worth a try!

14/06/2025: It's a shame because the food is really of an excellent standard, but despite the fact that you pay quite a bit, you could find yourself at the end of the meal with your eardrums pierced by children "singing" at the top of their lungs songs like "sesso e samba" or "ho visto lei che bacia lui" (Sex and Samba) or "ho visto lei che bacia lui" (I saw her kissing him)... like a small ceremonial castle.

14/06/2025: Very well-kept location, surrounded by greenery. Lorenzo is a truly affable person, thank you for your availability and kindness.

23/06/2025: Always excellent piadinas, great variety on the menu, possibility of wholemeal dough and sweet piadinas. Definitely the best in the area, its 'competitors' are not really like that, starting from the filling that comes out of the piadina, there is seasoning in every bite.

15/06/2025: Spartan, very popular. Not bad piadina but...far from the Romagna one.

19/08/2025: Very good food, I will definitely go back

18/08/2025: I visited Fiorella in Vacri and I must say it was a truly special experience. I arrived an hour early, and the owner, with great kindness, welcomed me anyway, offering me a beer while I worked while waiting for service. At the table, I found a welcoming and familiar atmosphere, with attentive and friendly service. I sampled a truly delicious gnocco with minced meat and mushrooms, followed by a roast chicken with a side of pizza and greens, a typical local dish that won me over. To finish, coffee and amaro were kindly offered on the house. Excellent cuisine, authentic hospitality, and a convivial atmosphere: a restaurant worth discovering and experiencing. I will definitely be back!