I migliori ristoranti di cucina vegetariana in Abruzzo

06/11/2025: In the evening, the all-you-can-eat menu is a bit pricey. The food is good, the place is clean, and the staff is friendly.

26/10/2025: I love it, I'm Ritzabeth, I've been there several times to eat personally and it's a 10/10 and when I order to go it's even better🫶🏼with their gifts in addition to the order I ordered 3x pistachio sushi and they added an extra portion + the coke and sweets. Thank you for that I will always be your client

02/10/2025: I'd call this a top-notch trattoria. The staff is friendly, helpful, and sociable. The place isn't very large, seating about 50 people, and is well-managed. The tables are set with cloth tablecloths, which I personally appreciate. They serve traditional local dishes, made with high-quality ingredients, and the first courses are plentiful and satisfying. Reservations are recommended.

26/08/2025: Returning to this trattoria was much more than just sitting at the table: it was a dive into the past, into my father's hometown, which is no longer with us. Every dish, every aroma brought me back to him, to the flavors of the past, and to those simple, authentic emotions that warm the soul. Here you don't just eat well: you rediscover a piece of life, memories, and affection. A place I will always carry in my heart. Thank you, Tiziana! Ita Lalli

19/10/2025: The only great certainty in Ortona, everything is worth framing, food, service. Like being at cSa

13/10/2025: Good, nice atmosphere and very kind

20/09/2025: Very friendly staff and great food. The beach bar is also highly recommended. They also serve homemade bruschetta as a snack. I'd go back anytime.

16/09/2025: Really friendly staff, fabulous atmosphere, close to the sea, all in good company

09/10/2025: It's definitely worth a visit; personally, the baked monkfish with potatoes and vegetables is definitely worth a try. I'm sure everything is delicious.

30/09/2025: A lovely place, right on the beach, very friendly staff, a great selection of wines, and above all, fantastic seafood. The beautiful presentation and incredibly fresh fish have forced me to give it only five stars.

02/11/2025: Never again! Cold place, we waited hours for our dishes while they served us others from other tables and as we were leaving, after more than 2 hours they told us that the last dishes were coming out and they came out after another half an hour and wrong!

31/10/2025: It's easy to review a restaurant like this: an elegant location in the heart of Tagliacozzo, a simple menu, and delicious dishes. The service was prompt and friendly (we happened upon it on an August evening during a festival, so we expected a few inconveniences, which, however, were not the case). Even the bill, which we feared might be a bit high, was absolutely average (in fact, given the quality of the service and location, perhaps even a bit lower than average). The experience was truly enjoyable, and I can only recommend it.

16/08/2025: Very nice shop. The bocconotti are truly superb!!! Thousands of types with thousands of different fillings, they're delicious!!!! The mini tarts are excellent...one leads to another!!!! Great price!

12/08/2025: A unique delicacy, the ingredients bring out the true flavor of what we call "PASTUCCE" in my area. The next time I get to Lanciano, I'll stop by to try other delicacies. Congratulations.

19/10/2025: Top-notch food, an experience I'll definitely repeat! I was truly impressed by the quality of the food at this restaurant. Every dish is meticulously prepared, with the freshest ingredients and well-balanced flavors. You can taste the passion and expertise in the kitchen. The service was impeccable: the staff were friendly, attentive, but never intrusive. The atmosphere is welcoming and refined, perfect for both a romantic dinner and an evening with friends. I highly recommend trying the fried cheese, simply spectacular! 5 stars

21/09/2025: PerVoglia is a gem that manages to balance tradition and innovation in perfect harmony, expressing the wisdom and love of Abruzzo cuisine. The mazzarelle and cacio e ova meatballs bring the most authentic flavors of memory to the table, while the tagliatelle with chopped lamb and pork tenderloin showcase technique and creativity without ever distorting the roots. Beautifully presented dishes, rich in flavor and technique. Finally, the sweet pizza excites and brings back memories of the holidays of yesteryear. Here you don't just eat: you enjoy an experience that blends flavor, history, and passion. A restaurant that stays in your heart.

05/10/2025: Good pizzas, but very good and digestible, especially considering the dinner time.

29/09/2025: Nice little restaurant on the street. Delicious food, good prices.

18/11/2025: I recommend their fantastic super inimitable pizzas to everyone🌟🌟🌟🌟🌟

14/11/2025: Delicious pizza... try Pizza con salsiccia e patate... it's amazing.

11/11/2025: Delicious gluten-free pizza and fried foods

11/10/2025: Prompt service and excellent pizza. The dough is light despite the size of the pizza, and there are plenty of gluten-free options. What can I say? This place made me happy. Prices? The lowest I've ever seen. Highly recommended for takeout, too. The photo shows a gluten-free pizza with a respectable crust (very important to me) and a superb tiramisu, also gluten-free.

10/11/2025: We first visited the Agriturismo seven years ago. The following year, we celebrated our wedding there with almost 50 Czech guests—and everyone was absolutely thrilled with the food. We've been back several times since then, and yesterday we were there again. Each time, the menu surprises us with something new and always seems better than the last. I love the pumpkin sauce with sage on the ravioli we tried yesterday—it's truly TOP! 🔝🔝🔝 It's truly our favorite Agriturismo in all of Italy. And I dare say, not even the best Italian restaurant in Prague can compete. A huge thank you to Michele, his family, and the entire team for their incredible work and warm hospitality. 💛

04/11/2025: What a feast!! Can’t advise for vegans - tough. But vegetarian more than catered for. Great

13/11/2025: We were very sceptical when we first entered but then we were pleasantly surprised, excellent food!

19/10/2025: Everything was truly excellent, from the welcome to the food!

21/11/2025: Pinza with burnt edges and poor quality products, whoever makes them is not from L'Aquila nor even Italian and they think they are the best in Abruzzo

19/11/2025: Great experience with kindness and good food.

21/09/2025: Apart from the fillet which had the flavour of smoke and lamb I would say that they are very fast very clean professional I would just like to give the advice to cook them separately regards

21/09/2025: After finding a bug hiding in my salad, I definitely won't be returning. Disgusting. At least the staff took the time to bring me another dish, but I declined. The photo speaks for itself; something like this should never happen. I can't imagine what other monsters might be lurking among the dishes in the kitchen...