I migliori ristoranti di cucina vegetariana in Abruzzo

11/05/2026: Unfortunately, I've never had the opportunity to eat there, even though I park in front of it almost every day. The food seems good, the service fast, and the prices fair. However, drivers and truckers exit the A24 at the Carsoli toll booth, and just a few meters away they find gas stations with affordable fuel and a large truck parking lot at this restaurant, adjacent to the toll booth. They eat much better there than at a service station, and they spend much less.

01/05/2026: The food is really good. The atmosphere is rustic and charming. Many of the products are local. The meat is fantastic.

20/04/2026: If D'Annunzio had tasted it he would have talked about it in his poems, Piadina POETICA, from what he didn't know how to order the Niente, I will learn by returning there

29/03/2026: Have you ever tried piadina ? This Is the experience to have. Enought said !! Go !!!!!!

27/03/2026: The table service was excellent, courtesy of a very professional gentleman. The ordering process was less so, as it was handled by a lady with an impatient air, even though the place was still half-empty. Very good food; excellent fried food. The place is clean and minimalist... with a wide sea view.

21/03/2026: Good food, beautiful view, very helpful, highly recommend

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

08/04/2026: As a vegan for over ten years, I know how difficult it is to find truly inclusive and well-prepared omnivorous restaurants. Often, you have to settle, but this place was a wonderful exception. For Easter lunch, I found a surprising vegan menu, one that remained true to tradition without sacrificing creativity. The dishes were an explosion of colors and aromas, meticulously crafted and anything but ordinary. What makes this place special is the hospitality: the staff is incredibly kind, but it's the owner who makes the difference. He's extremely attentive, open, and knowledgeable, and deeply understands the meaning of a diverse diet and doesn't treat it as a simple "substitution." Feeling welcomed and valued on an equal footing with all the other guests is not a given. I will definitely return and wholeheartedly recommend it to anyone, especially those seeking cuisine that combines ethics and tradition.

06/04/2026: This functional B&B is located along State Road 17. It has spacious rooms. Next door is an excellent restaurant, run primarily by Emanuele, who uses his grandmother's recipes. We also tried the shop, which serves excellent cheese arancini and a wide selection of wines.

12/04/2026: The interior is a bit small, but the owners' kindness and courtesy make up for it. I loved the pizza; I ate it all!

09/04/2026: Excellent pizza, both regular and gluten-free.

14/03/2026: Excellent food in a genuine and warm environment.

09/03/2026: Great place, generous portions and a wide selection. Excellent value for money. Reservations recommended as it's always busy.

03/05/2026: Excellent experience. There's nothing to complain about about the food. Everything was perfect, from appetizers to dessert. Excellent quality, locally sourced. Super price... I'll be back soon... Congratulations to everyone.

02/05/2026: I have been to this Agriturismo three times and each time I have been satisfied with both the quality of the food and the price... I really recommend trying it at least once.

22/09/2025: Nice place, decent prices compare to other Lidos. They speak English. Toilet new and clean.

12/09/2025: Superb resort with an even better restaurant. A very nice week with a fantastic seafood dinner. Fresh and delicious fish. See you next year.

05/04/2026: Easter lunch with a custom menu, excellent quality and generous portions. Always top notch.

04/04/2026: It was a very pleasant discovery, the food was excellent, high-quality, and the service was courteous. We will definitely be back.

11/03/2026: A restaurant I frequent often, for their helpfulness, friendliness, and, last but not least, for the EXCELLENT FOOD. You can tell they carefully select quality products and use local produce! Every time I visit, I feel right at home, super pampered ❣️🥰 I highly recommend it.

11/03/2026: Beautiful, beautiful, beautiful. Refined food, excellent wine, friendly service. The first courses are amazing, congratulations, Raffaello

30/04/2026: Great place to enjoy meat, roasts are delicious, as is the meat. Must try.

26/04/2026: Very nice and well-kept place, very kind staff, excellent food... ❤️❤️❤️

01/03/2026: The best bocconotti can be found here! In Castelfrentano. Where they follow the original recipe.

17/02/2026: The Bocconotti are excellent!! They offer so many flavors, you're spoiled for choice. Very friendly staff.

12/03/2026: Highly recommended place Lucia a housewife who knows how to welcome you and make you feel at home delights you with delicious Abruzzo specialties!!! 👍🏻💪🏻

01/03/2026: Nice place, the food is excellent, I would go back.

16/10/2025: Such a nice authentic experience! Perfect service, kind people overall. Maurizio, the pizzaiolo, was very kind and even played the accordion for us! The food was great and the local wine was excellent. 100% recommend.

16/10/2025: Maurizio the host and the pizzaiolo was the most lovely and kind person there is. Had a lovely conversation over fantastic food and great wine and even got a private concerto on the accordion by Maurizio himself! Couldn’t recommend more! A must visit to anyone in Capistrello! Only got to take a photo of the antipasto because we devoured everything else right away!