I migliori ristoranti di cucina vegetariana in Abruzzo

12/03/2024: I ended up here by chance for a business dinner and the surprise was great when I tasted some dishes on the menu. The dishes are a delicious combination of traditional recipes and culinary innovation, competently mixing old and new ingredients. The service was impeccable.

09/03/2024: Nice restaurant in the center. Good tomato gnocchi, good vegetables, mini portions. The complete absence of tablecloths is questionable and unsanitary

06/04/2024: Excellent service and delicious piadinas. Among the many good piadinas, I recommend the Fumotto piadina, Piada Paura, Crescione alla Boscaiola and Crescione Antoniuccio.

06/04/2024: Friendly and helpful owners and staff, excellent quality of ingredients and clean place. Professional and fast service

10/03/2024: We chose the tasting menu, ALL EXCELLENT. And Francesco, the Maìtre of the room, certainly gives added value with competence, friendliness and not at all intrusive. Highly recommended....the price compared to the quality

19/02/2024: esperienza fantastica! siamo stati a pranzo e devo dire che il cibo è ottimo e il servizio altrettanto; consigliato

02/04/2024: All good, excellent yogurt like all the little things to put on top! Super! Must try the salted caramel!!!

30/03/2024: Fresh and very good yogurt ... in Rome where I live you can't find such good yogurt

01/04/2024: Very nice restaurant, kind people and quality food

25/02/2024: Characteristic place, excellent first course, very good sheep aje cotture. Good service. A small local tip could have been a little warmer.

22/03/2024: Fantastic dinner, homemade pasta was excellent. Staff was very friendly. Had a wonderful evening

17/02/2024: I highly recommend! I celebrated my son's confirmation. Courtesy and professionalism! Excellent food and thousand leaf cake made by the exceptional owner!

04/04/2024: The pizza is delicious, with plenty of choice due to the vast assortment. All served by friendly and qualified staff.

28/03/2024: The pizza is by the slice and really special, crunchy and light, with a multitude of flavors, at honest prices. Served by young and courteous guys. Reservation is preferable.

16/03/2024: Grillo is always a guarantee. The service is always friendly and punctual. The traditional dishes are excellent: tripe and goat are always an experience worth doing! Excellent value for money.

10/03/2024: Very nice place, very good food..

28/03/2024: A Luxurious Culinary Journey with Attentive Service Stepping into The Locanda Della Tradizione Abruzzese, one is immediately enveloped in an atmosphere of sophistication and refinement. From the elegant decor to the attentive staff, every detail exudes a sense of high-end luxury, setting the stage for an unforgettable dining experience. Throughout the evening, the staff exhibited a level of professionalism and attentiveness that elevated the entire meal. From the moment we were seated to the final bite of dessert, we felt truly cared for, as our needs were anticipated and met with grace and efficiency. The ambiance of the restaurant further enhanced the overall dining experience. Soft lighting, modern furnishings, and tasteful decor created an atmosphere of intimate elegance, perfect for savoring each dish with relish and appreciation. While the culinary journey had its highs and lows, with standout dishes like the impeccable lasagna and succulent steaks leaving an indelible mark on the palate, there were also moments of disappointment, such as the lackluster lamb liver and the absence of the highly anticipated lamb medallions. Despite these minor setbacks, the impeccable service and luxurious ambiance helped to mitigate any shortcomings, ensuring that our evening remained a memorable one. And while the price point may be on the higher end, the overall experience, characterized by exquisite attention to detail and a commitment to excellence, justifies the investment for those seeking a truly special dining experience. In conclusion, The Locanda Della Tradizione Abruzzese offers more than just a meal; it provides a culinary journey infused with elegance, sophistication, and attentive service. While some dishes may fall short of perfection, the overall experience is one of indulgence and refinement, making it a destination worth revisiting for those with discerning tastes and a penchant for luxury.

07/02/2024: Nice place, decent food, small portions, for the high cost.

31/03/2024: Unfortunately I would have given more but there are some flaws to resolve. The menu was very extensive and I was not at all disappointed. The problem that arose was the gurnard broth that was too heavy, the gummy balls and the lack of wi-fi despite it being a very popular place. We could do better.

13/03/2024: QUALITY DINNER! I have had the pleasure of visiting this restaurant more than once. The cuisine is something exceptional, revisited Teramo dishes with attention to detail. The welcoming venue and the always accessible path pampers you throughout the evening. Seeing is believing. I found trained and friendly staff, especially the girl Nathalie, very refined in her ways, always smiling, I would absolutely recommend it to try an experience UNFORGETTABLE!

24/03/2024: In this restaurant you eat very well!!!! From first courses to dessert, it's all about unleashing your taste buds! There is an atmosphere and scent of ancient flavors, of eating in abundance, which cheer up the eyes and the stomach. The room is large, the service is fast and very kind; Excellent quality-price relation.

20/03/2024: Found place for business dinner, excellent surprise, excellent grilled meat and plentiful quality, very good price!

06/01/2024: Excellent lunch, we ate mixed bruschettas, all delicious, the first courses cooked in a delicious way, exceptional meat, vegetables, everything was plentiful and I even ate a lactose-free chocolate semifreddo! The owner is very kind and the prices are super honest.

20/11/2023: Welcoming and family environment. Homemade first courses, refined but at the same time simple and delicate in their combinations. Delicious fettuccine with black cabbage and sausage, especially for the cut of the fettuccina itself which recalls grandma's typical homemade pasta. Polenta ravioli with porcini mushrooms, chestnuts and superlative speck, as well as ravioli, round cut with pumpkin and truffle, bacon. A delicious taste offered by the very kind and friendly Antonello of stuffed gnocco. Delicious mixed roast and kebabs. Cantucci also homemade and kindly offered. The price commensurate with the quality and quantity of the dishes is low to say the least. Definitely honest. Even too much. As well as drinks and service costs. We will definitely be back. A discovery. Well done Antonello!

19/02/2024: Esperienza super positiva. Locale accogliente e personale gentile e disponibile. Abbiamo pranzato una domenica, il locale era pieno e nonostante questo il servizio è stato impeccabile. Abbiamo optato per un menu da trenta euro, che comprendeva antipasti caldi e freddi (molto buoni), tris di primi (buonissimi) e arrosto misto. Tutto molto buono , torneremo sicuramente. Unica cosa da migliorare sono gli esterni, non molto curati, e la strada per arrivare al ristorante…ma ne vale la pena!

21/01/2024: For a Sunday out of town immersed in the woods of Monte Freddo in Palmoli it is the right destination, the welcome and service are excellent, the dishes are plentiful and the cuisine is traditional.

01/04/2024: Great food on a smart and friendly atmosphere.

02/03/2024: Fettuccine ai funghi porcini e agnello alla griglia con patate al forno; per finire millefoglie. Tutto non buono ma Ottimo a prezzi ragionevoli. Vino cerasuuolo della casa discreto ma c'è anche buona carta dei vini. Soddisfattissimo lo consiglio

10/02/2024: Wonderful prices and wonderful staff

10/02/2024: The most delicious lamb I've ever eaten in my life The lamb skewers here are the most delicious food I've ever had in Italy🥹 It was a short stay, but it was so delicious that I came back the next day as well. The pizza was really delicious too.