I migliori ristoranti di cucina vegetariana in Abruzzo

18/02/2026: Excellent place. Very kind, loving staff.

09/02/2026: Welcoming place, delicious food, and really kind and helpful staff...

06/03/2026: Fantastic cod menu!!!! The Leccese pasticciotto is delicious!!! I recommend it to everyone!!

19/02/2026: Braceria Rosé in Montesilvano is a welcoming restaurant specializing in fish and cod. The elegant and refined atmosphere and friendly, professional service are complemented by outstanding dishes such as rice, mussels, and potatoes, fried fish, appetizers, and a cod menu. The menu features cod in various preparations, such as stockfish or fried cod, with generous portions and local ingredients. The dishes are generous and well-priced.

17/02/2026: My personal experience. The reservation was made via a link received on WhatsApp, super intuitive and helpful for managing everyone's needs. My husband, I, and my almost 7-month-old baby were there. I had requested a quiet table that would allow me to place the stroller with my baby, and luckily, we were accommodated. First, I'll list the most positive aspects for me: - The staff was incredibly friendly, super knowledgeable and kind, ready to accommodate any request (for example, I asked for a hundred things to make my son's food, and they were precise and quick). - Some truly delicious and unique dishes that are hard to find. - Some meats are hard to find, so the variety of options available is interesting. - The ability to modify your reservation with special requests at any time up to a few hours before the reservation. - The Angus arrosticini are truly spectacular, as is the beef tartare! Now let's move on to the negative aspects for me: - tables too close together, really too close together, it's even difficult to walk between them (for example, I was regularly bumped into from behind by anyone who passed behind me, except the waiters, who have now become eels, rightly so...) Maybe what I would do, especially during low-traffic periods, is remove a few tables to make more space, thus using a bit of strategy, or at least seat customers at tables that are strictly one-on-one, at least that would give people a chance to breathe a little... If, on the other hand, they prefer to crowd everyone to one side to save a corner on cleaning at the end of the evening... In that case, I raise my hands! - little interest in what the customer is eating... Let me explain. Every time my plate was taken away, I was never asked what I thought, if I liked it, or anything else... And this really bothers me because it almost seems like they take it for granted that everything is good... And given their attention to the customer, I basically wouldn't have expected this aspect to be missing! - I put it on the changing table, it's unhygienic! I mean, it's a real danger for babies who are being changed. Even if it were cleaned leaf by leaf every day (which is impossible to do even at home, I understand), it still wouldn't be clean enough for a newborn to put in his mouth. You know, it only takes two seconds, the time it takes for someone to take their diaper out of their bag, and they've already got it in their mouth... between dust and other things that can get stuck there... It's dangling and easy for them to grab. I recommend either removing it or replacing it with something non-snagable! - placemats, a nice idea, but the type chosen is really unhygienic! Since it's made of fabric, it absorbs everything—bacteria, dirt of all kinds. Mine wasn't very clean, but I left it there, suspecting it might be stains that won't wash off... - lack of attention in tasting the dishes the chef brings out. I think the chef, or whoever is in charge, doesn't try all the dishes, if not all of them. For example, if the entree I received had been tasted beforehand, it would never have reached my table. It was really rubbery and cold, and I thought, either it had been reheated and sent to the dining room, or the meat wasn't very fresh and therefore had that rubbery effect in my mouth. I couldn't eat it (and frankly, I didn't call the waiter to tell him because I wanted to eat with my husband and didn't have time to wait for it to be cooked again, so I preferred not to say anything and settle for my arrosticini). Overall, I had a good time, but in my opinion, there are some areas for improvement, which I've listed above. Again, this is my personal experience, so it's subjective! I'll definitely be back to try other items on the menu that piqued my interest! See you soon.

14/02/2026: Dinner for two, a €20 platter of industrial-strength cold cuts, pre-sliced ​​and probably not stored properly, as they were dry and dried out, accompanied by three half slices of bread. Second course, T-bone. We asked for 1 kg, but it wasn't possible. A minimum of 1.2 kg was enough. We agreed, and they brought us 1.5 kg because, according to the waiter, "it came out a little too big." We didn't ask for the doneness because it was assumed to be rare, "rightly so." It arrived cooked on the outside and slightly warm on the inside, completely raw even for us, who prefer it rare. Plus, water, two place settings, and two side dishes, totaling €152.50. We didn't argue, so as not to ruin our dinner—it was Valentine's Day, after all—and because we just wanted to get out of there.

29/11/2025: I am so happy this place exists! Hands down the best vegan place in Abruzzo! So much choice, the freshly prepared food is delicious, particularly the sweet treat with a focus on local, traditional ones! I never thought I would ever be able to eat a vegan parrozzino 🥲 I brought some home to my non-vegan parents and they were also so impressed with the flavour and texture! The ravioli with pistachio sauce were also amazing! Cannot wait to go there again tomorrow, see you soon 😃❤️

19/10/2025: We went there just for a coffee and a croissant. We went out eating half of the cafe. All the food served is vegan. I highly recommend Tiramisù and croissants!

23/11/2025: GREAT FOOD GREAT PRICES IMPECCABLE SERVICE I WILL BE BACK

18/11/2025: Rustic atmosphere, affordable prices, basic menu. Just don't ask for truffles, because they'll be served poorly and infrequently. That is, don't expect the waiter to grate the tuber over your tagliatelle... it's all a jumble of pickles. Go for cured meats, cheeses, and grilled meats.

02/03/2026: We had a great time. We ordered carbonara, arrosticini, a really delicious tagliata, and the recommended appetizer for two (one is fine, too), and I have to say, everything was truly delicious! Included in the cover charge, they brought us a white focaccia with olive oil instead of the usual bread, which was much appreciated. Equally important was the kindness and attentiveness of the waiters. We will definitely be back.

21/02/2026: A business lunch with friends, we're greeted cheerfully by Cinzio, who accompanies us to our table and treats us to a delicious trio of appetizers: meatballs with cheese and egg, onion salad, and pizz'e fuje (excuse the spelling). Afterwards, a veal loin four fingers thick All washed down with an excellent Montepulciano. If you're in the area, definitely stop by.

05/03/2026: Everything was extremely high quality. The arrosticini were worthy of the place we're in, and the first course portions were truly excellent. The quality was top-notch, and the ricotta was incredibly fresh. A must-visit if you're in the area. Excellent

01/03/2026: A variety of pasta dishes, arrosticini, and lamb. Pizzas are only served in the evening. The tiramisu and panna cotta are delicious. Located on the outskirts of Poppolo.

12/12/2025: Delicious ice cream! Highly recommended.

11/11/2025: Unfortunately, due to the dislike of the brunette girl behind the counter, I didn't even look at the gelato flavors and left. If you work in front of the public, a smile and, at the very least, a greeting are mandatory. Obviously, the place was empty, otherwise I wouldn't have made such a comment if it were busy.

15/03/2026: Good pizza and arrosticini, excellent service. Recommended.

07/03/2026: Very welcoming and clean place. The pizza is really good, with quality ingredients. The staff was also very kind and helpful. Highly recommended!

06/02/2026: Always a sure thing in Teramo. Well done!

21/11/2025: I celebrated my 50th birthday and everything went perfect!

11/01/2026: I've grown fond of this place and come here often. The food is really good and the place is quiet. There's always some background music, but it gives you the chance to chat with those around you without having to raise your voice. The space isn't very big, and perhaps that's why I like it so much; it's intimate and welcoming. The staff is friendly and makes you feel at ease right away. I always recommend making a reservation because it's not very big, so there's not a lot of seating.

02/01/2026: Excellent! I recommend this pizzeria for the service, the kindness of the staff, and of course the pizza (mozzarella, speck, provola, and porcini mushrooms), an explosion of flavors, pleasures, and a delight for the palate.

26/01/2026: Beer on tap, excellent wines, great music, and excellent food. Small but highly recommended for those who don't like the chaos these days.

28/02/2026: The food is very good and the place is really beautiful!

18/02/2026: Very nice place and great sushi food to enjoy with family or friends. Service good and fast, difficult parking to find around expecially in summer time so take care to go by foot. Price are average I do reccomend.