Lorto Gastronomia Contadina In Roma

nice project, good research of raw materials and combinations, price in line

We were in this small restaurant on a Thursday evening and received a very warm welcome. The menu was only written in Italian but the waiter was very friendly and explained everything to us very well. The starter and main course came quickly and everything was really delicious! The house wine was also great! Price/performance overall really top, service A1. Thanks :)

The first ones are very good. I recommend the "sea amatriciana"... It certainly surprises!

Friendly staff, the environment is nice, the food is good but maybe I made the wrong choice because the portions were small. I took an appetizer for two (in the photo) which in reality in terms of quantity could have been fine for one person (20 euros). A portion of meatballs (4 in number) 14 Euros, I thought it was a little expensive. In total, starter + half a liter of house wine, a first course, a second course, a side dish plus two desserts 70 euros. Apart from the price everything seemed good to me.

My favorite restaurant, apart from the excellent quality food they are polite and always kind and friendly. Attention to the customer. And then the spaghetti with anchovies is the best.

Good food, friendly staff, great atmosphere

Good, genuine, friendly. We will be back

Lorto is an extremely interesting project a stone's throw from Forte Prenestino in Centocelle. The dishes are innovative with great attention to seasonality and product quality. The house wines are really very good so we recommend you take them because they are worth it and the price is right. The place is a social and popular tavern well connected to the fabric of social realities of the neighborhood as highlighted on the map painted on the wall. For this reason and for the extreme kindness and friendliness of the staff, we happily return to eat here. We are super happy to have a beautiful reality like this a stone's throw from home. We recommend starters, first courses and second courses because they are all excellent. Really good pork shank as well as the salted caramel cheesecake.

In this place you can breathe simplicity and a lot of passion in bringing the quality of their products into every dish created. There is care and attention and a great ability to cook exquisite and innovative dishes.

Dalla battuta di carne tagliata a coltello al dolce strudel di mele, una continua scoperta di buoni sapori, estro e materie prime trattate con rispetto. Consiglio vivamente di assaggiare la Genovese rivisitata dallo chef Federico e di bere ottimo vino naturali. Ogni piatto vi sorprenderà per il gusto e l'equilibrio di sapori. Vivamente consigliato! Personale attento e molto gentile.