I migliori ristoranti di cucina vegetariana

03/06/2025: Very unpleasant waitress, consumption for 18.50 euros charged at 20 €, thank you tourists

02/06/2025: Horrible experience. Pancakes were soggy, dry and tasteless, the gelato was ok, but there’s tons of better places. Coffee is mediocre at best, and is probably instant coffee. The waffle was decent, but fairly dry too. They also serve everything with paper cutlery and plates, and plastic cups. Do not recommend

20/07/2025: The artisanal ice cream is excellent: when I go to Manfredonia I treat myself to a sweet break

13/07/2025: Nice place, good ice cream, but the employees treated badly no!!!

09/06/2025: Excellent pizzas and always polite staff

14/05/2025: Very unprofessional and rude staff.

17/05/2025: It is a place renowned for its millefoglie which is really good. Inside the place is quite welcoming

10/03/2025: Only two stars why on earth? Well, in short, pretty good food and so far... the main problem was the blonde lady who when we entered we could already see that she would treat the employees badly I don't know why but I had this feeling and... Tak it was exactly like that. He treated a poor employee badly in front of me and a friend of mine were not only sorry for him but amazed by his arrogance. I wonder why he had to do this? It's absurd. Truly unpleasant to lady never again

02/07/2025: Expensive, very low quality of food. A 'salad' at 13.50 small quantity and salad a bit wilted. Dessert ditto, skimpy and low quality. One of the waiters, a young boy with short hair, with unfriendly and very unprofessional manners. They won't see me again. Not recommended

10/06/2025: Great for a coffee in the shopping center, friendly staff and a well-kept café with a good selection of coffee and sweet treats.

24/07/2025: Delicious piadina and craft beer

26/12/2024: Ambiente pulito,personale educato e professionale,Panini buonissimi.Consigliato per ragazzi e famiglie ambiente grande capiente

16/11/2024: Always finding someone lying down before the opening to gesticulate the cell phone is not appropriate, rude in asking for information

13/07/2025: Friendly staff... Right on the sea.

06/07/2025: Terrible beach. 80 Euros to buy 2 spots on a super crowded free beach set up on the Moment. It's not worth it. No more than a bar

06/08/2025: It was super delicious, with very friendly service and a family-friendly atmosphere! An authentic shop with delicious food!

26/07/2025: The pizzas are delicious, as are the rest of the dishes, both first and second courses. The Nutella pizza is a special treat! It's a real treat for those with a sweet tooth!

12/06/2025: Absolutamente una de las mejores comidas que hemos tenido. Maravillosa ubicación al otro lado de la carretera del lago de Como. 4 platos que pedimos fueron limpiados. Prueba la Lasaña Boloñesa, Atún con verduras y el risotto - eran todos impresionantes.

01/06/2025: Ristorante sul lungolago molto carino, servizio veloce e personale gentile. I primi erano buoni, nella media della località.

03/08/2025: Excellent experience, very good service, very good food, very beautiful painting.

21/07/2025: A pizzeria with a vintage atmosphere, decent pizza made the old-fashioned way—nothing memorable, but still enjoyable, with reasonable prices for what they offer. The place has a pure '90s feel, which makes it pleasantly quaint. It's a shame, however, that in 2025, you still have to go out and withdraw money to settle the bill, given that there's no POS terminal (which, incidentally, isn't mentioned anywhere). This is a detail that ruins the experience and is easily fixable.

17/07/2025: I'd really like to address the manager: I'm from Bevera and I've been there many times. The last two times were very bad. Referring to last night, I'd like to ask you if this is your definition of paella! Three appetizers divided into three Anchovies: perfect. Sardines in sauce: perfect. Mussels au gratin: so-so. But the paella! Not that! Overcooked rice, tough octopus slices, three shrimp, half a cicada, a few mussels. But it was dead flavorless (usually a little chili pepper is enough...) I've never tasted a paella with even a hint of chili pepper. You need to let the chef know. Sorry, but I have to tell you why you're closing! I actually saw very few people. It was Wednesday... Best regards

28/06/2025: We were there in the evening, outdoor table given the heat, we ate appetizers and fish main courses, everything cooked very well, good service, friendly and nice waiters.

11/07/2025: Really good and authentic porchetta - remember to ask for side dishes in the sandwich, otherwise they will make it plain! The coziest little square to enjoy it in.

06/06/2025: terrible kebab I do not recommend it to anyone, small and not good

13/07/2025: Ho ordinato via whatsapp un buon numero di hamburger da asporto per una cena con amici. Gli hamburger sono ottimi, più che discrete le patatine, buoni i fagioli cubani. Il confezionamento riporta il contenuto e rende più facile la distribuzione. Il servizio è puntuale e preciso. Mi sono recato all'ora indicata per il ritiro ed ho atteso solo qualche minuto. Ampia disponibilità di parcheggio. La location è in riva al lago di Endine, L'entrata dalla statale è un po' nascosta.

25/06/2025: Frontelago con parcheggio sterrato privato disponibile. Ambiente informale con tavoli all’aperto o dentro veranda. Il menù offre un’ampia scelta di panini di svariate tipologie veramente per tutti i palati. Noi ne abbiamo provati un paio con carne di manzo in versione BIG (200 grammi con patatine fritte comprese) a euro 14,00 cadauno, accompagnandoli con una Coca-Cola da litro in bottiglia di vetro a euro 8,00. Molto gustosi gli abbinamenti. Qualità della carne così-così. Servizio buono. Prezzi, rispetto a quanto offerto, non proprio economici.

05/07/2025: After attending for more than three years, I can only recommend it for the authenticity of the food, carefully chosen and well prepared by Maestro Giovanni, a first-rate Chef; as it was for me, once you know it you never leave it, the atmosphere and the area are excellent, right in the center of the two major theaters in Palermo. Salvatore Pirrello

09/06/2025: If they hadn't been inconsistent, with social media managers (among other things, petty companies ultra-jealous of their followers who didn't re-share the food tagged by external food bloggers) who published dishes but then you went there and, punctually, for one reason or another, they couldn't make them (for example, fried pizzas...)... If they had at least kept the non-stop hamburgers, even in the afternoon... If they hadn't changed staff continuously (with people who had to re-learn everything from scratch every time)... If they had decided once and for all what they wanted to do in the evening, whether to stay open or not. They probably would have kept a loyal following of customers (who were there, and how) and would not have fueled a vicious circle of scams and poor service that undermined trust in the place... Sigh! Great potential thrown away...