Pizzalonga Away In Montebelluna

The pizza is delicious, made with top-quality ingredients. Since pizza chef Paolo took over, I've been returning to Pizzalonga because, even though it may not seem like it, the ingredients on top of the pizza shouldn't be thrown away haphazardly; even that takes logic and passion. With Paolo, pizza is back to its best, just like it once was. Fast service and a warm welcome.

For the first time, I ordered two takeout pizzas: one with vegetables and one with sausage and fries. I was very disappointed. A thin layer of tomato sauce gave the pizza an orange hue. The vegetable pizza had out-of-season vegetables, chopped into small pieces and baked, I believe...soggy and tasteless. The other pizza had low-quality, moist, tasteless French fries and a few sausage slices as thick as a €2 coin. I'm sorry, but it made me feel like I was walking into a factory pizzeria.