I migliori ristoranti di cucina vegetariana

10/09/2025: I always stop by on Sundays for a coffee and an excellent pastry

20/08/2025: If I could give the service zero stars, it would be more accurate. We waited about 15 minutes for two coffees. There were 11 of us inside (both sitting and standing, each with their own breakfast), so it wasn't even crowded. P.S. We also waited 5 minutes to pay.

02/11/2025: I go there a few times a year, but I've always had a good time.

28/09/2025: Much more than a bar, fantastic breakfasts, excellent sandwiches, phenomenal wine selection, wonderful owners and much more...... worth trying.

13/11/2025: We went for breakfast 2 days ago. The waitress was rude and didn't even smile (I do the same job), but if you're dealing with the public, you have to know how to handle it! As soon as she heard we were tourists, she inflated the prices and didn't even give us a receipt!

01/11/2025: Excellent products, comfortable environment and friendly, kind and helpful staff, they always remember what the regular customer gets, cappuccinos made really well and what can I say, those who work well create envy!!! a customer

04/09/2025: Excellent piadinas, a wide selection of ingredients, and the option to customize your own. We tried three, all delicious. The place is clean, and the owners are kind and helpful. Well done!

25/08/2025: Very nice, clean and efficient workers. The food tasted good too.

17/11/2025: It was the best experience we had in San Vito Lo Capo; we would happily return. The food and the pisco sour were delicious. Highly recommended.

12/11/2025: Great drink Pisco, Great food. Owner is big profesional. I ate several meals here, they were perfect. Fresh Ingredients.

04/11/2025: The owner was really nice and even explained some of the menu items in English. I mixed three kinds of fruits for my juice, and it turned out really good!

20/10/2025: Freshly made, healthy, nothing added.

26/11/2025: I, Maria Martina Ginza, pious and respectful, nicknamed Mapi and known as Tortora, seventy-seven years old, confess that, despite my advanced age, I don't always receive the reverence I deserve: sometimes irreverent young men, with a carefree attitude, call me the bizarre "Six Seven." Yet, with a patient heart and a restrained laugh, I continue my journey through the sweetness of life, preserving my dignity and the joy that always accompanies me. So it was that I crossed the threshold of the "Luna" ice cream shop in Udine, and was immediately captivated by the sweet aroma that wafted through the air. Young Matteo, with expert hands and a cheerful smile, served me exquisitely refined ice creams, whose flavors danced harmoniously on my lips and ignited a joyful amazement in my soul. Oh, how enchanting it was to see such skill and courtesy combined! Each flavor seemed like a small gift from the angels, and the simple, welcoming atmosphere invited me to linger and enjoy so much sweetness. So I left the "Luna" gelateria with a joyful heart and an indelible memory of the mastery and gracious presence of young Matteo, who made my earthly pilgrimage sweeter and happier. Photos of when I was still carefree and young, attending classical high school.

13/10/2025: Closed on Mondays, even though it's marked as open on Google Maps.

02/12/2025: Too expensive, I don't recommend it. A small parcel costs 3 euros, not even in the center of Milan.

23/11/2025: I stopped for a coffee, but I saw the gelato and desserts and wanted to try some. Everything was very good. Free parking and clean restrooms. Also recommended for aperitifs and lunch breaks...

27/09/2025: Quiet hotel, I stayed for work. Rooms and cleanliness could be improved.

26/09/2025: Very nice staff, the offer is okay for the price, you can't expect more for 5 people with breakfast.

02/11/2025: I came to this restaurant with my family. A wonderful place with mouth-watering food. The service was sweet and helpful. The tagliata was the best. I can't deny my 5 out of 5 stars.

26/10/2025: We came to this place on the recommendation of locals. We had a great meal. You can choose between a set menu or à la carte. I had the ricotta-filled ravioli and they were delicious, the black pig rib steak was superb. My daughter asked for the chicken cutlet again and said it was special!

09/11/2025: I ordered a pizza Diavola and a glass of red wine. The pizza was good and spicy. In the wine glass I found live flies, which were still trying to get out while I was drinking, but most of them remained in the glass. I ordered a pizza Diavola and a glass of red wine. The pizza was delicious and spicy. In the wine glass I found live flies, which were still trying to get out while I was drinking, but most of them remained in the glass.

24/10/2025: If you pay in cash, count your change carefully. Especially if you are being served by a waiter with an earring.

25/10/2025: Good concept, Great atmosphere, meat menu is excellente but tapas option doesn’t looks homemade unfortunately…

12/09/2025: Great food, beer and atmosphere

19/09/2025: Excellent lunch. Nice place. Fresh, plentiful, and tasty food. Fair prices. Michel is professional and super friendly. We'll definitely be back!

15/09/2025: So, let's be clear: this is the old Fontebecci, now they've called it "The Secret Garden." A name that may sound a bit pretentious, but don't worry, the essence is there. I've been there a couple of times. The pizza is good, the kind of thick and soft that I like, although once they brought it to me with the bottom a bit burnt. The first courses, with homemade pastas, and the traditional meat dishes are great; you can tell the ingredients are top-quality. The service, on the other hand, is a bit patchy. One time, when it was a small crowd, they were quick and friendly. The other time, when it was full, they seemed a bit confused, slow, and a bit lost. But for a handful of money each, you can eat and drink, and that's rare these days. I'll go back, but maybe on a quieter day.

04/12/2025: The food and service are always top notch! ❤️

23/10/2025: The restaurant is very elegant, welcoming, and modern, although perhaps a few touches could have been added to make it a little more personal. The staff is young but very knowledgeable and professional. The dishes are truly delicious, especially the Tiepido Di Laguna appetizer; the accompanying sauce was truly exceptional. The spaghetti with lupini beans, zucchini flowers, and bottarga was delicious, but it needed a few more seconds to cook and arrived slightly cold. The red tuna tataki with mushrooms and potatoes was good, although the potato sauce lacked a punch of flavor, making it almost tasteless. To finish, the dry pastries and macarons from Biasetto pastry shop are a sure thing. The only real drawback was the slightly long wait, but it's definitely a place to return to.

29/06/2025: Really a nice pub! High quality beer, as well as the burger I tried. I will definitely return to try the many specialties that the menu offers. Well done guys!

07/06/2025: Non capisco perché Santeramo rimanga all'età della pietra. Esiste un app che si chiama Just eat (da più di una quindicina d'anni) che persino alcuni comuni di provincia come Acquaviva hanno. Niente, da noi non c'è. Preferiamo affollare il paese con 3049484 macchine per andarci a prendere un panino.