I migliori ristoranti di cucina vegetariana

07/06/2025: The ice cream is very very good.

30/05/2025: A decent place to enjoy Sicilian specialties, but the service is often slow and the prices are high, also due to the 70s aesthetic of the outdoor patio.

19/06/2025: All the pizzeria workers are friendly and attentive to customer requests.

14/05/2025: Fantastic pizzeria. I wouldn't change it for anything, real Catanese pizza, delicious like the staff ❤️

20/05/2025: I was here for a communion..I was really impressed. Wonderful place, excellent service, very kind waiters, perfectly organized and excellent food especially the burrata ravioli! If I ever have to organize an event it is definitely the right place! Congratulations indeed

29/04/2025: Excellent cuisine and a very particular place, it feels like eating in a small museum dedicated to music.

13/05/2025: Pizza not bad but you have to serve yourself and go get your pizza. Which wouldn't be a problem, if only I wasn't the only one who had to get his own pizza, the other guests in the restaurant were served by waiters 🤣🤣

09/05/2025: An experience absolutely not to be repeated because the pizza is so good that I then have to go back and buy another one immediately 🤤🤤🤤🤤🤤🤤🤤🤤🤤

20/03/2025: Buena comida y buen servicio. Teníamos hambre y nos pillaron en la hora del almuerzo en Milán. Nos detuvimos, nos dieron la bienvenida y maravilloso supli (s) y pizza estilo pan plano. Muy razonable precio.

17/01/2025: Un restaurant de quartier, véritable « cantine » des gens qui travaillent à proximité. Des plats du jours locaux, bons marché et très bons. Un accueil top. Le problème c’est que le lieu fermé pour se ré-implanter début mars (voir photo). À suivre et nous irons les voir à cette nouvelle adresse.

15/06/2025: Un hermoso entorno en las colinas de Isquia especializado en Conejo. Comenzamos con un aperitivo y bocadillos en la terraza antes de pasar al comedor que está lleno de recuerdos de películas. La lasaña de almendras fue una destacada seguida del tradicional conejo. Estoy seguro de que el desierto era genial, pero las porciones eran generosas, así que no llegamos allí! Sylvia fue un anfitrión fantástico y eligió algunos vinos increíbles, así como compartir algo de la historia de la familia. Una palabra de advertencia NO siga Apple o Google Maps al nombre del restaurante. Está mal y a kilómetros de distancia. Usa la dirección. Está a 10 minutos de Casamicciola (directo hacia el interior) y no hay nada cerca de Barano!

13/06/2025: Maria Teresa, Silvia ottime padrone di casa in un posto particolarissimo dove si mangia bene, si beve bene in una atmosfera familiare. Il coniglio alla ischitana ottimo. Biacolelle/forastera ottimamente abbinati. ricordate di visitare la cantina . Molto bene

06/06/2025: 4 euros for a 2-flavor cone (tiny) is really exaggerated, I used to go there all the time in the summer but since the prices keep rising I'll move elsewhere (even other products cost way too much)

25/05/2025: Spectacular ice cream. Too bad for the really high price. Friendly and helpful staff.

05/04/2025: Non sono rimasta particolarmente impressionata: certo le aspettative sono alte quando in cucina c'è un chef molto noto. Il palazzo è bellissimo ed elegante, in posizione molto centrale. Cibo di tradizione bolognese, come è giusto con ospiti anche stranieri, ma per il mio giudizio molto lontano dalla perfezione (nelle case bolognesi in generale si mangia meglio di così). Servizio attento, ma non indimenticabile. Aperitivo servito in piedi con servizio un po' frettoloso. Il palazzo è bellissimo, meriterebbe più attenzione alla qualità dei cibi e all'attenzione per gli ospiti.

08/01/2025: Bellissimo palazzo nel cuore di Bologna dove abbiamo trascorso l' ultimo dell' anno.Cena di.livello,organizzazione perfetta e ospitalita" da parte della Presidente e dei Soci Grazie

23/05/2025: Very good sandwich, fast and kind service, also possibility of first and second courses. Must try

06/03/2025: An institution in Lodi. Excellent food, it was born as a sandwich shop but the off-menu items it offers are from a starred restaurant... OPTIMAL

11/04/2025: The Gargano at the top of the national and international tourist destinations made me discover the Villa Costanza farmhouse in Carpino. Without a doubt the "Location" is worth mentioning for the quality/price ratio regarding the cuisine, the staff (with the "Bel Antonio) friendly and ready to solve any problem in an atmosphere of serene tranquility.

18/11/2024: Be careful, they don't bring menus, they do everything verbally and they don't tell you the prices. First of all, it is a place not suitable for people with celiac disease: when I arrived the waiter didn't know the difference between intolerance and celiac disease, they asked me what I could eat. They ventured out by bringing me packaged mushrooms served on a plate (hoping they read whether I could eat them or not). Then they served me gluten-free bread with cheese and, again, I don't know if it was gluten-free (confirmed by the manufacturing company on the label, because some cheeses are not gluten-free). I personally couldn't eat anything else because unfortunately the waiter brought bread with gluten on top of the cured meats, contaminating everything, but the nice thing was that he told me that the cured meats were created gluten-free and I could eat them. There were 6 of us, they brought us appetizers for 3 people instead of everyone and they forgot to serve us the fish first course, immediately serving us the fried fish in very small portions. So appetizer for 3 people, plus a meager fry for 6, plus 7 desserts cost me €270. At the time of payment I ask for clarification for such a high bill and they reply that gluten-free flour for frying is expensive and luckily the first ones hadn't arrived. I advise celiacs to bring flour from home and supply it to the restaurant, otherwise they will slaughter you.

21/10/2024: Unleavened five-grain pizza. Decent ingredients but not of the highest quality. Approximate taste. “Gourmet” wording absolutely worth seeing again!

11/10/2024: Ate pizza menu... satisfied, excellent quality/price ratio

14/04/2025: Abbiamo soggiornato qualche giorno a Varazze e ci siamo imbattuti in questo bar, provando sia la colazione che l’aperitivo. In entrambi i casi pienamente soddisfatti. Aperitivo abbondante e variegato accompagnato da spritz davvero ottimi. Cappuccino ottimo, cremoso alla giusta temperatura e caffè davvero gustoso. Cornetti di svariati tipi: ai cereali, al pistacchio (top), al cioccolato etc etc… veramente buoni. Complimenti.

05/03/2025: Locale accogliente sia all'interno che fuori. Personale empatico..professionale.. buona scelta di vini...accattivante e ricco tagliere per un aperitivo piacevole e gustoso.

09/06/2025: Great atmosphere, tasty, fast service.

09/06/2025: A very pleasant restaurant, both visually and tastefully, with excellent service, and perfectly poised waiters and waitresses. The pizzas were very good and the seadas excellent. From appetizers to dessert, the prices are reasonable.

02/06/2025: Good place The pizza is excellent and very large, congratulations

16/03/2025: I was disappointed in many aspects.

01/06/2025: Very good roman pizza, I took the tuna one , the pizza dough was excellent. Also the risotto is tasty

19/05/2025: While wandering around Rome towards the Angel's Bridge we came across this pizzeria with a terrace and we know we will come here again in the future. Varied menu, good prices and good portions. In Rome I loved Cacio e Pepe and it was excellent at Bar Pizzeria Piazza Sforza Cesarini. Pizza with 4 types of cheese also good.