I migliori ristoranti di cucina vegetariana

21/08/2025: The food was okay, when it arrived. Arrived at 7:30 p.m., ordered at 7:45 p.m. The pizza arrived at 9:30 p.m. Just like three years ago.

16/08/2025: The only good thing about this place is the view of the lake. Otherwise, the portions are meager and poorly cooked, the wine is poor, the wait is exorbitant, and so is the price. A Ferragosto holiday to forget. €37 wasted. I definitely won't be back.

26/04/2025: Locale direttamente sul lago, peccato però che dall'interno non tutti i tavoli hanno la possibilità di godersi del panorama..piatti ben cucinato con l'utilizzo di una buona materia prima..servizio super attento al cliente..rapporto qualità prezzo leggermente sbilanciato verso l'alto....consigliato.

24/04/2025: Tout était délicieux, les plats ainsi que les desserts et l'addition plus que correct vu la qualité! L'accueil très professionnel et chaleureux. On s'y est senti très bien. On recommande!

26/08/2025: The shop is super clean with very friendly staff. Loved the cafe americano 👍

23/08/2025: Delicious ice cream. Interesting presentation. You operate the ice cream machine yourself. Then pay by weight. Great flavor.

04/10/2025: Nice place, excellent food, friendly and helpful staff.

03/10/2025: Roman-style pizza on a shovel that will take you away 😍..

28/09/2025: The pizza and schiaccina were really delicious, compliments to the chef.

12/09/2025: Delicious focaccias made with pizza dough. Terrace with tables right on the beach.

03/11/2025: The pizza is very good, the dough is exceptional, and the place is beautiful. You can also make reservations, so that's a great thing.

19/10/2025: The pizzas are overpriced (a Margherita costs €7), and they're not entirely worth the quality for the price. The pizzas are a bit undercooked when chewed, and you can taste the undercooked flour. The staff is friendly and helpful, but the way they manage prices based on quality is completely flawed.

16/09/2025: The place is beautiful, very well kept, and the food is excellent, and there is an area with inflatables for children to play and eat in peace while you supervise them from the table itself while they play. Ample parking.

12/09/2025: Love the mixed grill! I like the location and the atmosphere here. It is always busy which is a great sign. Thanks 👍

11/09/2025: Delicious food and amazing people. It was raining (pouring) and we were worried because we had to walk and the older people (parents) couldn't walk under the rain. The owner drove us to the hotel (12 people). Amazing people, amazing view, amazing experience.

01/09/2025: One of the best restaurants I've ever been to. The staff, incredibly kind and friendly, explained each dish to us with gusto and entertained us throughout the evening. The food was excellent from appetizer to dessert: meat, fish, and seafood gnocchi were all delicious. The caprese salad was truly extraordinary. The terrace is fabulous: spacious, welcoming, and with a truly pleasant atmosphere. A special thanks to Stanislao (Silvio), our waiter, who was friendly and welcoming. With his helpfulness and smile, he made the evening even more enjoyable, making us feel truly welcome. We'll definitely be back.

06/10/2025: Leaving aside the fact that the pizza arrived after 11 PM, we'd been there since before 9 PM. The guy was incredibly rude, both in his manner and especially in his use of profanity as soon as he turned away and thought he couldn't be heard. I understand that when there's a lot of work, there was stress, but nothing justifies rudeness, especially towards someone who, despite everything, responded politely. I'll add, after the owner's response: I really wish I'd been somewhere else that evening, considering it was my aunt's birthday and we spent it this way. Unfortunately, there's only one "undamaris" in Roccella Jonica, RC. It was August, and the guy who served us was probably in his 20s or 30s. He must have been in the background of a photo of us. If you'd like, I can send you the photo to refresh the memories of the people who work with you. I can sadly see that the boy's rudeness is rooted in a larger problem—the owner's rudeness. He's so desperate to attack me that he's clinging to nonexistent and unfounded accusations, but I have a perfectly normal profile. I hope you learn to accept criticism to improve the place, instead of reacting like a child.

17/09/2025: Very fast We arrived at 8:45 PM 8:52 pizzas served despite the large crowd.

03/10/2025: Really nice place, disappointing food and service, rubbery, tasteless fried fish, catfish cooked whole........in a regenerated oil from 1927........dishes with little quantity.....very expensive for the service and quality.....I give this place 0 stars, never again

12/08/2025: The food was excellent, the staff were friendly, professional, and kind. Highly recommended.

02/09/2025: Restaurant in a great location with a sea view. Pleasant and friendly staff. Excellent food.

07/08/2025: sui social si presenta un bellissimo locale peccato una volta arrivato era pieno zeppo di magrebini oltre questo cibo non male peccato il prezzo fortuna il cameriere che almeno mi ha fatto fare due risate

30/07/2025: It's my favorite takeout pizzeria. Light and with many varieties for all tastes. They also have a craft beer bar that's always fresh. It's already making my mouth water.

20/06/2025: Without a doubt, it is the best pizza! The flours used for the dough are excellent, the quality of the raw materials and products used is excellent. The pinsa is also delicious! There is an embarrassment of choice for the best pizza since you can find so many and always according to the seasonality of the products. Super super recommended!!!!!!

08/10/2025: A historic venue. I've witnessed various transformations over the years (since the '90s), but it's always top-notch. The food is always excellent. The staff is friendly and approachable. Always ready to innovate and they never fail. I'd say, without a doubt, that in terms of food, it has no competitors.

28/09/2025: On September 27, 2025, I had a pizza with sausage and broccoli rabe, a beer, and to finish, I had profiteroles. Everything was delicious. I recommend the place, and the waiters are friendly and you can joke around. PS: I'm Enzo, a friend of Carolina.

12/10/2025: Terrible experience. Two friends and I ordered lemon tart, served with a plastic fork. There was no trace of lemon; it tasted like butter. The owners commented with a terse "maybe it's dried out a little." A disaster!!!!!

26/09/2025: I have memories of my childhood in this bar, when it was "normal." Now, the quality of drinks has remained medium-high, while service and friendliness have deteriorated. Everything is dominated by the rude and unsympathetic owners/managers, who, from the cash register, influence the (always agitated) staff and annoy the customers. The undeniable success has gone to the heads of these people, who, in Naples, are called "pezzient sagliut."