I migliori ristoranti di cucina vegetariana

27/07/2025: Un plus la trippa le lumache elo stoccafisso. Ottimi anche i dolci e rapporto qualità prezzo giusto inoltre una vasta scelta di vini

28/06/2025: Sono davvero tanti anni che io frequento questo ristorante, spesso con familiari o con amici ma da qualche anno, purtroppo, anche sola. Ci sto bene. È con queste tre parole che voglio riassumere la mia esperienza. E non mi riferisco soltanto a quello che mi viene portato in tavola perché mai una volta ne sono stata delusa. Parlo anche di valori quali l'onestà, la gentilezza e l'attenzione verso le persone che, purtroppo, talvolta, pretendono senza considerare la dedizione e la fatica che sono dietro a questa attività. Complimenti a Natascia, Gianfranco e Dina. E un grazie di cuore!

17/06/2025: We are now in the second generation of customers.... 😍

20/05/2025: Kind and welcoming people, the pizza is good every time we order it, the owners always give a drink for my son. What can I say, people like that are hard to find anymore.

07/06/2025: A guarantee of freshness and quality, a quiet and relaxing place, very kind and all Italian staff

13/05/2025: One of the best fresh fish restaurants in Genoa. Everything excellent and plentiful. Highly recommended

03/05/2025: New management, definitely the best

15/06/2025: Very good and digestible ice cream! Delicious flavors, especially mint and hazelnut! Friendly staff. If you pass by it's worth stopping 👍

25/08/2025: I've been a customer for years, and the gelato is good, no complaints there. It's unfortunate, however, that every time I go, the prices seem higher and higher, and receipts seem optional. In my personal experience, if I pay in cash, I'm denied payment 80% of the time—and I've been there many times. Anything goes, but at least give the customer a discount if you skip the receipt... Also, the spuminos instead of cream on the profiteroles are truly unnoticeable. It's a shame, because the product remains high-quality, but these "tricks" on receipts, combined with the annual price increases, have always bothered me. It had to be said.

28/07/2025: One of the best ice creams I've ever tasted. Wide selection, even for those who are lactose intolerant or vegan. Well done!! Top!!

22/08/2025: This place has good food and everyday they bake fresh👌🏻👌🏻

06/08/2025: Good pastries and desserts, good prices. Great service!!

11/07/2025: The ice cream is terrible, it looks like the one from Eurospin.

03/07/2025: The Madagascar cake is really delicious, I didn't expect it to be this good! The staff was super friendly and the ice cream was delicious. See you soon!

26/08/2025: It's expensive and there's no price per kilo, be careful *** The products aren't bad, but you can find the same ones at "CONAD"

10/08/2025: Incredible sandwiches! Amazing service and friendly staff. Highly recommend

22/08/2025: What can I say ..... always a guarantee of superlative ice cream served with kindness and attention to the customer highly recommended, see you soon 😘😘😘😘

03/08/2025: Many flavors of excellent ice cream Lots of choice, including lactose-free ice cream Friendly service Very nice place.

12/08/2025: The food was excellent, the staff were friendly, professional, and kind. Highly recommended.

19/07/2025: fantastic dish, lots of stuff, very good, top

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

28/07/2025: Prodotti buoni, piatti francesi ( su tutti ci è piaciuto il boeuf bourguignon). Servizio gentile. Ambiente rustico e raccolto con un tocco di eleganza

01/07/2025: After visiting Boston University, we headed to Singh’s Dhaba for a meal. The authentic flavors and cozy vibe made it the perfect spot to wrap up the day!

12/06/2025: Drew Marrochello and Nancy Feldman need to be removed from the soccer association ASAP.

04/09/2025: Excellent Piedmontese cuisine, with typical appetizers like peppers with bagna cauda, ​​a trio of fresh raw meats, and among the first courses: tajarin with black truffle, excellent! And tagliatelle with fresh porcini mushrooms. The second courses also don't disappoint: sliced ​​Fassona beef with roast potatoes, a trio of carpione with chicken, veal, and vegetables, and finally desserts like chocolate bunet with amaretti biscuits and the classic stuffed peach. The location is typical of a classic trattoria, and the service is punctual and welcoming. The chef was very hospitable, and even earned the compliments of my table. Good Piedmontese cuisine, plentiful, and at the right price? Trattoria Piemontese, you're on the safe side.

03/09/2025: I expected better, the prices are good but the portions are a bit small.