I migliori ristoranti di cucina vegetariana

04/08/2025: Nice place by the sea, a bit noisy. We didn't book and had a bit of a wait. The place isn't very well-maintained; we had octopus and fried calamari as appetizers, but they weren't very tasty. Then for the first course, spaghetti with seafood (very good sauce, but the seafood was sticky, as if it had been pre-cooked and then added to the pasta), and for the second course, mezzé paccheri con il coccio. The portions are generous. With a bottle of water and two desserts, we spent €100, nothing special... given that it's very well-known, I expected something a little better.

04/08/2025: A perfect location for a sundowner-dinner for two. reservation obligate - ask for a table on the seaside. Top-wine-card, and also good for vegetarians!

22/08/2025: A pleasant surprise in Castelsardo Descending the castle stairs Da Frassau is located in a small street. Seating on the veranda or indoors. No sea view Music from the TV Street parking (blue lines) The food is good and prices are average. Friendly, fast, and friendly staff. Clean place Thanks for the coffee.

21/08/2025: We went there tonight for a pizza... excellent, really good, fresh ingredients and above all excellent dough... fast service, very welcoming, friendly and professional staff, peaceful atmosphere, reasonable prices... highly recommended....

13/08/2025: Excellent pastries and great variety

31/07/2025: Delicious food and very nice service, I highly recommend it!!

06/08/2025: We had to clear the tables. Pizza was impossible to eat with plastic cutlery.

30/07/2025: Nu stozzu de taula. In response: To be honest, it was precisely because it cost €2.50 that I didn't waste my time going back. I'll pretend I did charity work, but basically, do a good job every now and then; this seems to be a common occurrence in the reviews.

14/08/2025: I can't say anything, except that we booked but the restaurant was CLOSED when we arrived. Perhaps leaving a message on the answering machine, while calling to book, that the restaurant was closed from to would have been appreciated.

07/07/2025: As a lover of borlenghi, I was amazed to have eaten such good ones in Bologna, as it is a product that lives on through its origins between the city and the Modena Apennines.

28/08/2025: The bar is good for breakfast, but the ice cream parlor is a little less so. The ice cream girls scrape the metal containers (nickel). You know that I had a malignant tumor a few years ago, and had to undergo two surgeries. I'm still undergoing life-saving therapy. I've had chemotherapy and radiotherapy, and tests have shown I'm allergic to nickel. I can feel everything scraped off in my mouth. My mouth swells and I can't breathe. I'll give your lawyer my medical records if he wants to sue me. All you have to do is not scrape the containers. This isn't defamation; I've been coming to you for fifteen years, and this has never happened to me before. Your ice cream and pastries are incredibly good. Have a good evening. I'm a Local Guide. See the reviews.

26/08/2025: Very good ice cream, but unfortunately, the employees are as tense as a violin string. You're selling ice cream, not a coffin! :)

08/08/2025: It had a lot of ice, nothing like the creaminess and craftsmanship of Italian ice cream.

28/07/2025: We had four cones: one with stracciatella/pinguino, two with pistachio/snickers, and one with nice (Chantilly cream, meringue, and strawberry swirl)/snickers. Everything was really fresh and delicious. The weather wasn't very inspiring, but the look of those beautiful and, above all, delicious ice creams guided us to the right choice. I was undecided between three flavors, and the guy kindly put a taste of the third flavor on my cone.

27/07/2025: Nothing to say, wonderful people who welcome you warmly. The atmosphere is young and lively. The perfect place for those looking for a fun after-party or a casual dinner with friends.

25/07/2025: I've passed Pomposa many times but never stopped in before. The staff is friendly and courteous, and the manager is very nice; the beers are good and the sandwiches are hearty. Having aperitifs there left a great impression on me, and I think I'll be back more often (even though I live far away).

13/07/2025: ...wide selection of pizzas, excellent and good quality products, even though it has two sittings, they never pressured us on the times, a little difficult to park...good also the beer is well draught...

02/07/2025: Disappointing experience in a mediocre place I've been to KePizza and, unfortunately, I have to say that it was a disappointing experience in many ways. I ordered a pizza with sausage and potatoes. The place is simple, without any particular pretensions, but this already suggested an average experience. However, when it came to the bill, the surprise: 26 euros for a pizza, a bottle of water and, unbeknownst to me, a coffee that I had never ordered. I asked for explanations, even a little annoyed, and I was told that the potatoes cost 12 euros (!) "because the owner had marked them that way" cit. The girl reassured me by saying that I would be given "a discount", bringing them to 10 euros. As if that wasn't enough, I discovered after paying that I had also been charged for a coffee that I had never consumed (as you can see from the attached receipt). Final total 24 euros, with a questionable 2 euro discount, but still an outrageous amount for what is offered. The pizza was average, very salty, nothing memorable, and the management seems confused and approximate. Totally arbitrary prices, little clarity and a general feeling of improvisation. In summary: mediocre place, poor service and questionable quality. Personally I will not return and I would not recommend it. (Receipt attached for transparency.)

03/08/2025: The menu must be scanned using a QR code. Unfortunately, this QR code is so worn that two out of three QR codes no longer work. These are in desperate need of updating. To eat: Tortellini with pumpkin filling. A very delicate, sweet pumpkin flavor unfolds in the mouth. The accompanying Parmesan cheese, however, gives the tortellini the necessary weight and lends them an incomparable character. Definitely try it. Pasta with homemade pesto. The pesto is an absolute dream; you can taste the fresh basil and then a veritable bouquet of herbs unfolds in your mouth. The pasta is al dente. Cocktails: You can immediately see that the bartender enjoys what he does. A huge selection of spirits is available. Both of our cocktails were excellent. The experimentation with chili in the cocktail, in particular, adds an interesting spice to the meal. Drinking a cocktail with your meal complements the meal, refreshes, and gives it an extra boost of flavor. Rating: definitely a must-try.

25/07/2025: Beautiful, well-organized and pleasant place

16/06/2025: Now become a daily must have especially in summer! Very good flavors and of all types, well-kept place where you can sit down to enjoy everything calmly. Lucrezia and Stelia super smiling and kind, like the rest of the staff by the way.

08/06/2025: I found myself in this ice cream shop by chance and I have to say that the ice cream is truly excellent.

13/08/2025: Honestly, the pizza was nothing special... The waitress came over twice to ask if we were ready to order, but if we don't call you, we're obviously not ready. She also came over immediately to take away the dishes as soon as we finished the pizza. I wouldn't go back.

13/08/2025: The pizza dough is really light, just choose the beer

15/08/2025: Unquestionable quality, fast service, and friendly staff. Top notch in every way.

05/08/2025: Excellent pastry shop. Average deli. A bit overpriced.

20/06/2025: Siamo stati in questa pizzeria svariate volte e siamo stati benissimo. La pizza è grande, sottile ma non troppo e buonissima ci torneremo ancora sicuramente.

17/06/2025: Unsuitable Pizza Ingredients. Pizzas with Improvised and Questionable Flavors