I migliori ristoranti di cucina vegetariana

22/08/2025: I had never tasted paposcia............SUPER.......highly recommended place!

14/08/2025: NOT RECOMMENDED! The paposcia is edible, but the rest is terrible. The staff is improvised... without skill or skill... we waited over an hour for the paposcia. No one bothered to apologize for the wait or even inform us of the wait time. The cover charge is €2 per person, and they only give you a paper placemat and a package of cutlery bought from a Chinese shop. In the end, we even had to wait to pay the bill. After so long, we would have expected a minimal discount out of some minimal consideration for the situation. Never again!

25/11/2025: We went for dinner, we made a reservation. The food was absolutely high-quality and perfectly cooked. The staff was very friendly and the quality/price ratio was excellent. Highly recommended!

24/11/2025: Fair prices, good quality. Fish is a bit expensive compared to the competition.

11/11/2025: Exceptional pizza, iconic and well-known in Cinisello. Legendary staff, highly recommended.

01/11/2025: Pizzeria that has been operating for 30 years 👏 I tasted the most delicious 🍕 Fast, high quality and delicious 🤌 The owner of the pizzeria is a very sincere and pleasant person, the team is super positive 🫶their smiles for all 32😉I adore this atmosphere 👍Thank you very much for the mood ✌️ Prosperity and satisfied customers 😊 ❤️💋hugs

11/12/2025: Cozy place, wood-fired oven, and very good pizza. Average prices.

12/11/2025: The place is a bit hidden and dark, but we arrived without a reservation on a Friday evening, and even then, it was always a long wait, so we were able to sit down. Huge, thin, well-topped pizzas. It's a shame they don't do farinata!

18/12/2025: Stunning historic building, excellent location, friendly staff. The Strauss Suite has a lookout tower with a stunning view of the lake. Excellent cuisine.

14/12/2025: When we visit Lazise, ​​we usually choose this delightful restaurant for lunch, with a splendid terrace overlooking the lake, frequented by both locals and tourists. It's certainly not cheap, like the other restaurants in the Ristoclassique chain, but the quality of the food is generally very good, the atmosphere elegant yet relaxing, and the staff fast and professional, if not particularly welcoming. Recently, however, we've noticed a marked decline in the food and service. During our last visit, the waiter didn't tell us the specials of the day, which he did shortly afterward with the table next door (furthermore, since there's no sheet of paper listing them, there's no transparency on prices); furthermore, the portion size of the gnocchi was drastically reduced. Last time, however, due to a staff change, there were issues with the orders (the dishes didn't arrive together), and a dish that had been on the menu for some time was missing; at least, we were offered a sorbet to make up for the mix-up.

08/12/2025: I had lunch at the osteria on a sunny Sunday. The hosts were kind, and I ate a very tender and tasty lamb with potatoes. Well done, guys, you're always a guarantee.

08/12/2025: The place was packed today, but after a complimentary prosecco, they sat us down and found us a spot for three. The bigoli in salsa were amazing, and the tiramisu was fantastic. Highly recommended!

13/10/2025: Very good and refined Piedmontese cuisine. A charming location with meticulous attention to detail. Very attentive and always available staff.

11/07/2025: Sottosopra – Comfort Food Done Right My son and I came in hungry and left full, happy, and maybe a little high on sugar. The burgers? Juicy, messy, the kind you eat with both hands and a grin. The fried cod? Crisp outside, flaking apart inside—like it actually knew what a fryer was for. Potatoes were golden and honest. Cola classica cold and real. The cake? Let's just say we didn’t leave crumbs. No fuss, no overthinking—just good food, served right, in a place that knows how to feed people. Sometimes that’s all you need.

11/12/2025: Quiet atmosphere, simple cuisine, friendliness

26/07/2025: A truly beautiful and special place. High-quality products, extraordinary food, and the service was incredibly friendly. A wonderful and perfect experience, worth repeating. The staff were incredibly helpful and kind, even with small children. We stopped by chance, as we were passing through, but we'll definitely be back.

01/11/2025: Food was excellent and the service very friendly

12/10/2025: I am celiac and have to eat glutenfree. The food was delicious, good variety of food. Especially my beef filet was amazing. Thank you. We wish we had discovered you at the beginning of our holiday and not at the end.

13/11/2025: Order everything and eat it all!!!

06/11/2025: One of the best pizzas I've ever had, and the tiramisu too!! Great pizzeria

03/11/2025: We celebrated a 50th birthday at this restaurant, and the experience was truly exceptional. The elegant and serene atmosphere created the perfect backdrop for a special day, where every detail was attended to with care and taste. The food was sublime and plentiful. Everything was cooked according to tradition—the pasta e patate and the eggplant parmigiana were delicious—with authentic ingredients and flavors that made the lunch a true gastronomic journey, especially for some of our guests who weren't from Campania. They also greatly appreciated the excellent Falaghina wine produced in Bacoli. I forgot to get the label, but it was truly special. The quality-price ratio was surprising: top-notch at a more than fair price. Special praise goes to our waiter Pasquale, who served us with professionalism, kindness, and a constant smile. And a heartfelt thank you to the owners, who accommodated our every request with availability and attention, keeping exactly what they promised. In a landscape full of places, often renowned ones, where you end up disappointed, at SATYA the opposite happened: expectations were not only met, but actually exceeded. A place where you truly feel like guests, not customers. We will definitely return—to try the pizza or the mussel soup—and we recommend it to anyone looking for an authentic, elegant, and memorable experience.

25/08/2025: Seafood menu €45 with meager portions. The fish and pasta were undercooked, and even the €8 marinara pizza was small.

13/06/2025: Great yogurt and ice cream, excellent service, recommended!

13/06/2025: Great ice cream and friendly staff. Recommended!

17/10/2025: These guys are amazing! Excellent meat, great atmosphere.

18/09/2025: If you're looking for raw meat heaven, this place is a MUST! The tartare is simply divine: fresh, flavorful, and prepared with such care that you can taste it in every bite. The dishes are generous, beautifully presented, and the value for money is incredible—you'll be hard-pressed to find better. The staff is phenomenal: super friendly, helpful, attentive to your every need, and ready to offer the best advice. The atmosphere is welcoming and refined, the place is cute and well-decorated, and the location is perfect for an evening with friends or a special dinner. An experience I will definitely repeat! ⭐⭐⭐⭐⭐

02/11/2025: Relaxing location in a fantastic setting, excellent and well-prepared food, and friendly and professional owner Luca. We'll definitely be back next year.

11/10/2025: Feels like home, tastes like home with some extra touch. Short menu but filled just with the things which should be there. Great additions are the bar, the cocktails and the friendly attitude.

01/12/2025: If I'm near one of their stores at breakfast time, I have to stop to eat one of their pastries or croissants, the ones with Italian Chantilly are excellent. In short, the best antidepressant on the market.😊

19/11/2025: We ordered a birthday cake with a crème tarte and Chantilly cream for 10 people... the decorations were sparse and sketchy, the cream wasn't Chantilly but just whipped cream, we paid 42 euros for the cake to eat whipped cream... furthermore, when we picked it up, we wanted croissants for breakfast and we ordered pain au chocolat with honey and walnuts and it felt like we were eating a stick of butter... For years, it was our favorite pastry shop, but after this latest experience, we realized that it has become a second-rate pastry shop that only cares about numbers and no longer about quality.