I migliori ristoranti di cucina vegetariana

30/06/2025: Very nice location, shame about the poor quality of the food, I strongly advise against it. Better places nearby.

25/06/2025: A truly must-try restaurant, exceptional

30/05/2025: Delicious yogurt cup: fruit garnish with hazelnut grains Recommended

05/05/2025: In a side street of the pedestrian area in the center (corner of Via Galileo Galilei Via Castelfidardo) in San Benedetto del Tronto there is this historic artisanal ice cream shop where they make the best ice cream in the city. For me and my wife it is a fixed appointment, a vast variety of flavours, each one better than the next, from classics to new ones, particular and always delicious where every single flavor stands out and the quality and freshness of the raw material is recognised, the place is small and impeccably clean and organised, the girls very cute, they manage everything with extreme attention, kindness and professionalism, friendly and above all always smiling. I recommend this ice cream shop to anyone who wants to delight in truly good ice cream made to perfection, for us the best ice cream shop ever.

24/01/2025: Very good pizza, friendly, prepared and helpful service Wide choice of pizzas and doughs Homemade desserts

20/01/2025: Good pizzas and light dough. Normal prices. Good and homemade desserts!

26/04/2025: Normal and usual ice cream shop, small and central. The sales assistant's non-empathetic approach was not very popular.

24/03/2025: Good yogurt, the portion was "just right" but at the cost of €3.50 you can't choose just one filling to put on the yogurt (so I could put a cream or cereals) Honestly I don't find it correct also because the cost is not low for a yogurt. Controversies aside, if you are in the center of Pesaro it can still be worth trying.

29/06/2025: So: The “half raw” pizza was not bad after all but avoid defrosting the vegetables “on the pizza” because puddles form!! 7 euros for “0.40cl” of normal blonde pilsner beer is absurd. At the cash register I strongly recommended a nice “No Smoking” sign even at the outside tables, two people were smoking at the table next to ours and so we also smoked while we were having dinner, after the second cigarette we got up and left, maybe we would have had something else instead, a coffee, a bitter, a dessert, but if that’s okay with you, nothing against it. A big praise instead to the girls who served us impeccably. The stars are only for them.

29/06/2025: Nice place, good pizza and many flavors to choose from. A little too hot.

22/06/2025: They have improved the place a lot in the last two years making it welcoming both inside and out. Very kind staff. Excellent cafeteria.. the best tiramisu various flavors... but also the gluten-free ones, the strawberry one, with the addition of strawberry and on top, for me, it is the best gluten-free dessert I have ever tasted.

28/05/2025: The most delicious tiramisu I've ever eaten. There is a selection of flavors and whatever you choose will be a success. We bought 12 boxes there and flew them home and they arrived intact and delicious.

11/04/2025: It was a wonderful surprise. Bar tobacconist on Via Novara in Bareggio, reveals its surprises inside. Four friends of us visited this place for lunch (among other things, the business dates back to 1916: lots of stuff), following the recommendation of other friends. Under the pergola, next to a well-kept garden, good and well-cooked food, very honest price (first course, second course, side dish, dessert, water, wine and coffee €20!!!): it was a pleasant and relaxing experience. Quick service, friendly owners with a smile: I think you couldn't ask for more. 5 stars deserved

27/03/2025: The classic trattoria where the food is good and conviviality reigns supreme

24/11/2024: Nice place a stone's throw from Porta Susa station. I recommend booking on the weekend. Wide choice of red and white wines. The cold cuts and cheese platter for two people was not very abundant but of good quality!

05/11/2024: Excellent wine shop in the beautiful CIT neighborhood. I was there a month ago now for an aperitif before taking the train to nearby Porta Susa. Being alone, I was placed on the shared table and drank a good glass of a very intense rosé ciliegiolo, accompanied by delicious breadsticks and seasoned olives. There are many proposals for rich, refined and inviting appetizers. The atmosphere inside is very pleasant and welcoming: surrounded by beautiful bottles and colorful paintings. Musical accompaniment (too bad it wasn't jazz but evidently the manager has a rock soul). Tables also outside and friendly staff. I spent a pleasant moment reading in peace: the place, at that moment, was quiet, with few customers, but I expect many will have arrived later.

22/04/2025: Sardara on Easter Monday evening, we didn't even find a restaurant open, everyone had already had lunch, so we opted for a pizza, this place is also a steakhouse, I took my usual white pizza with buffalo tomatoes and basil and I was satisfied, the pasta made with semolina was light and very digestible, I didn't drink all night. Good coffee, normal prices.

03/04/2025: Cozy pizzeria, delicious pizzas

06/05/2025: Comincio col dire che il Molise esiste. Esiste nelle parole gentili di Nadia, l'appassionata proprietaria della masseria. Camera piccolina ma ben attrezzata, letto comodo, bagno carino. Tutto molto pulito. Confortevole. L'area esterna attrezzata con una bellissima sauna finlandese a forma di botte, il solarium e la vasca idromassaggio fanno la differenza. Bellissimo. Si è mangiato molto bene. Prodotti del territorio trasformati da sapienti mani molisane. Grazie

27/04/2025: Io e la mia famiglia abbiamo trascorso il 25 aprile in questo splendido agriturismo e siamo rimasti davvero entusiasti dell’esperienza. L'accoglienza da parte della proprietaria Nadia, è stata calorosa e il personale si è dimostrato attento e disponibile. In particolare, il servizio senza glutine è stato impeccabile: grande attenzione nella preparazione dei piatti, menù vario e gustoso con scelta di diverse tipologie di pasta (tagliatelle, cicatelli...)e con secondi e contorni tutti senza glutine. Un'attenzione rara da trovare! La location è meravigliosa, immersa nella natura, perfetta per rilassarsi e godere di un po' di tranquillità. Consigliatissimo, torneremo sicuramente!

25/04/2025: Intinto in un paesaggio bucolico che invita l'animo ad una serena armonia si scopre questo ameno luogo di ristoro.Titolare alquanto amabile, sale da pranzo,nella loro semplicità,linde ed accoglienti,legate a nostalgici ricordi grazie a strumenti ed attrezzi d'un passato contadino.Note di merito al personale di servizio,Rebecca,Riccardo e Nicola,dotati di premura,garbo e simpatia.Il nostro apprezzatissimo desinare,un generoso antipasto della casa con salumi giardiniera crostini e salsine varie.2 primi,tortelli di zucca 🎃 e capunsei.Un secondo,faraona con polenta,come dessert,uno squisito 😋 tiramisù,Naturalmente tutte le pietanze apprezzatissime.La parte beverina s'è affidata ad un buon rosato della casa🏡 una bottiglia d'acqua potabile e 2 caffè ☕️.Conto totale e d encomiabilmente onesto di 65 euro 💶.A Dio piacendo arrivederci e grazie.

02/03/2025: Cibo ottimo, verdure ottime !!! Locale accogliente ed una gran nota di merito va al titolare e al personale cordiale e sorridente. Contentissima, del cibo, del vino, dei dessert….sicuramente ci tornerò presto!

08/05/2025: Ottime pizze per tutti i gusti preparate magistralmente da Antonio e Michele Lupo

01/05/2025: Excellent pizza. Very fast service, quiet, honest prices, really good food

08/06/2025: I found myself at an evening organized by a dance school. Fixed menu: pinsa, chips and drink 0.33 €15.00 so really cheap, but I expected it to be a price let's say of a discount instead it was worth exactly what we paid, maybe less. Chips sticks probably fried beforehand and then reheated because they were soft. My pinsa was intended for another table, in fact I was the only one to have it for at least 15 minutes. It was a white base with canned datterini tomatoes that were soft and not very tasty, in general they did not seem to me to be quality ingredients. As far as I'm concerned, an experience not to be repeated

24/05/2025: Excellent pinsa. Eggplant meatballs with less bread and more eggplant wouldn't be bad.

07/02/2025: The structure is surrounded by nature with a breathtaking view. The rooms are furnished in Sardinian style with everything you need and very clean. The restaurant is also excellent, with a wide choice of dishes. The owner is very kind, we felt at home!