I migliori ristoranti di cucina vegetariana

02/09/2025: Wide choice for those with a sweet tooth. Pastries, cakes, desserts, personalized and themed - seasonal products

17/08/2025: Excellent coffee, friendly service and wonderful delicacies.

17/08/2025: A top-quality fried pizza. Light and crispy, and made with exceptional ingredients.

06/08/2025: Let's just say the overall experience wasn't entirely satisfactory. Unfortunately, yesterday evening, the pizza served had some issues: it wasn't cooked through, and despite being sent back for another, the second version also had some imperfections, likely related to the dough. Naturally, this is a subjective opinion, influenced by my personal experience in the culinary world, and specifically in the world of pizza. There's certainly room for improvement, and I hope the staff can seize these insights as an opportunity to grow professionally. Best of luck for the future.

05/09/2025: Takeout pizzeria with a large veranda and outdoor seating. Excellent pizza (quite digestible). They also offer some fish and meat dishes. Prices are the same as for takeout. We had two pizzas and a 66cl beer for €19 total.

01/08/2025: Excellent pizza and everything at a reasonable price, well done

08/06/2025: Very delicious pizza, nice service. The waitress was very nice. And helped with everything.

07/06/2025: The food is very delicious, the service is kind, smiling and helpful. The locals love to eat here, we were here as tourists. You can eat very delicious food for cheap.

20/07/2025: We stopped by chance at an odd time with the hungry girls, but the very friendly owner didn't bat an eyelid and made everyone happy. Superb calamari, crispy and light fried food, excellent piadina with fresh ingredients, and a generous amount of toast—very good! Recommended.

09/07/2025: Outstanding fish box! A very varied and crispy fried dish, with excellent flavor! On top of all this, a decidedly generous portion. Stop by for an excellent fried fish dish while strolling around Trieste's city center.

20/08/2025: Welcoming place, beautiful location in the central square of the village

15/08/2025: A historic venue where the food is good, but lately the portions have started to get smaller, making the value for money unbalanced. The menu is quite extensive but with little variation, although the inclusion of dishes suitable for all needs, including vegans, is commendable. The drinks are pleasant and certainly original. The staff isn't always as attentive as they were a few years ago. The atmosphere is well-kept, but the noise and the music, inappropriate in genre and frankly too loud, ruin the atmosphere and the experience, so much so that I was forced to leave after asking for it to be turned down to no avail. It's a shame because the venue is truly worth it, but over the years the quality has declined, and I'm disappointed because for me it used to be a reliable go-to for dinner or aperitifs.

26/08/2025: An interminable wait to take our order. After almost half an hour, the owners' daughter informed us that table service was suspended and that we should serve ourselves inside. She reiterated, in a completely rude and annoyed manner, that if we'd been in a hurry, we could have gone straight inside from the start. Unfortunately, this isn't an isolated incident of this kind.

23/08/2025: A terrible experience in every way - NOT RECOMMENDED. We arrived at the La Pergola Calabria bar around 6:30 in the morning. The place was practically empty: only one other table occupied besides ours. We sat in the outdoor gardens and immediately realized that they had been completely dirty from the night before: used glasses everywhere, trash on the floor, sticky tables. Disgusting. We decided to move to the front area, hoping it would be more well-kept, but what awaited us was even worse: a cold and rude welcome. A woman—who we later discovered was the owner—came out and looked out the door with a visibly annoyed tone, asking us, "What do you want?", adding that "maybe she'll have time to serve us since there's no one else there yet." She didn't even come to our table: she simply leaned out the door, answering both me and my boyfriend in an arrogant and hasty manner. We simply asked what flavors of cream they had for a croissant and what juices were available. Her response? "What do you want? Come on, hurry up. So?!" Said in a dry, annoyed, almost aggressive tone—as if we were doing her an injustice by wanting breakfast. I can understand that you have to hurry in the morning, but the bar was empty, and the two guys who usually work with her had simply left for a moment (we saw them return as we were leaving). The owner wasn't alone; there was an employee with her anyway. So: four employees for a small-town bar—large, yes, but certainly not exclusive—and receive such treatment? It's simply shocking. In the end, we took everything to go just to avoid arguments, but honestly, I would have preferred not to leave a single euro in there. And this isn't even the first bad experience: on a previous occasion, I also tried the gelato and was very disappointed. The flavors were overly sweet, almost nauseating. The strawberry, in particular, was chemically treated and frozen, with chunks of ice inside, as if it had been poorly preserved. In fact, right after that experience, I started reading the reviews... and coincidentally, I'm not the only one who noticed the rudeness of the staff. Many reported the same attitude: pissed-off responses, rude tones, zero professionalism. As if they were doing the whole world a favor by working there, without realizing that people choose to go there—and then find themselves treated poorly. Dirty environment, rude staff, poor quality. I absolutely do not recommend this place. I truly hope anyone reading this review will think twice before coming in.

28/06/2025: The experience at Konnubio was wonderful. The pizza selection is so vast and varied that we decided to order three: “Konnubio Mare” made with shellfish and molluscs, “Monastero” made with pumpkin cream and bacon, and “Torre” which absolutely amazed us with its delicate but UNFORGETTABLE taste! It is a pizza enriched with aubergine cream, mozzarella, almond flakes and... lemon zest! What a delight, I will never forget this pizza: the “konnubio” of flavours is truly brilliant. The food is exquisite, the service is excellent, the wait is normal, and the welcome and kindness of the owner are the icing on the cake that make the experience unforgettable. If you pass by the Rocca Imperiale area, I highly recommend Konnubio!

23/06/2025: Ormai Vincenzo è un istituzione a Rocca . Non troverai piatti gourmet, ma di certo tutto speciale nella sua semplicità e freschezza . . Accoglienza direi ottima tutto dettato da un esperienza di 30/40 anni . Sei sempre sicuro se devi portare i tuoi ospiti .

30/07/2025: I don't know how they eat... because as soon as I mentioned I was carrying a baby in a stroller, I was told, verbatim, "We don't accept strollers." Now, I imagine it was due to space constraints (I hope) or perhaps the babies were crying? I would have appreciated an explanation and perhaps a little (even feigned) regret for the inconvenience. * In every response to negative reviews, they called him a liar. I can confirm that, in addition to being rude to those who wrote polite and truthful reviews, he continues to make up lies. I quoted exactly what he said; he didn't add a single word beyond "We don't accept strollers." He may have been in business for over 40 years, but he's never acquired any customer service skills.

22/07/2025: A place located in the center of the town, good food, very kind service, we were very satisfied

12/07/2025: ⭐️⭐️⭐️⭐️⭐️ A top spot in Palermo! The service was extremely friendly and attentive – you immediately feel welcome. The quality of the drinks and snacks was excellent. A particularly positive aspect: great parking nearby, which isn't a given in Palermo. We'll definitely be back. Highly recommended!

09/07/2025: Average deli. Unfortunately, I got the fried calzone with cooked ham and raw buffalo mozzarella inside. I don't recommend it because I think it's very likely to be like that, given the way it's cooked. The pastries, I think, are the strong point; the cannoli are very good, with ricotta that isn't too sweet (unlike I've had elsewhere).

15/05/2025: Great food, very helpful with kids!

04/05/2025: We ate there for lunch today. We had a good time, excellent food, clean place and friendly staff

18/08/2025: Good restaurant with fair prices. Trattoria for lunch (a real trattoria), pizzeria for dinner.

16/08/2025: A very unique and characteristic mountain restaurant, located in the village of Balme at the entrance to a very narrow and beautiful valley. The staff is friendly and welcoming. The pizzas (only in the evening) are excellent, thin-crust but well-topped with typical Lanzo Valley products. The Genepy panna cotta is a must-try.

25/08/2025: Very nice place. Fast and competent service.

23/08/2025: My partner and I went to this pizzeria on Wednesday evening (August 20, 2025) while we were looking for a good pizza to eat on vacation, and well, we found it! I'd eat pizza for breakfast too. This just goes to show you how much I've eaten in 31 years. This was, without a doubt, the best pizza I've ever eaten. I had a Popeye and my girlfriend had a double. It was tasty, not heavy, and didn't kill your thirst afterward. For dessert, the white chocolate mousse was also supreme! They were very kind and friendly. We chatted with the guys and the man at the cashier 15 minutes after eating. The price was absolutely right. As soon as I return to Versilia, the first thing I'll do is visit them and try one of their pizzas!

03/08/2025: I've been there several times, everything was delicious, but unfortunately several dishes never arrive, and some that are ordered 1 hour before arrive at the end when you are full, for the rest it was delicious, the owner was very nice

23/06/2025: Customer service that leaves a lasting impression, highly recommended.