I migliori ristoranti di cucina vegetariana

08/05/2025: Good product and great variety of flavours, worth trying....

23/03/2025: Very good ice cream with a wide choice I'll be back

16/06/2025: On a Monday evening, an hour and a quarter to have an appetizer. I might add, with the place half full.

15/06/2025: Very nice place, great sandwiches, good beer The atmosphere is really special

31/05/2025: I don't know what leaves a mark more, the location or the food. We will definitely be back!

25/05/2025: We were there on Saturday night, a couple's dinner fixed at the last minute so we dined in the outdoor space because inside it was already full, beautiful and quiet place, fish appetizer then fried fish, sliced ​​beef, wine, desserts and coffee, everything excellent both the fish and the meat, compliments really we had a great time.

21/08/2025: I never leave these types of reviews, but here it's only right to help our customers. Everything is exceptional! 5 stars for everything, some of the best cuisine I've ever tasted. Ravioli del plin are incredible! The problem? The wine list. Prices on many labels are too high for a restaurant in the Langhe, not a wide selection of major producers or small, refined wines, and no selection of French wines. A real shame for wine lovers and those who enjoy fine wines.

14/08/2025: Great experience It's a little difficult to find the entrance. They have an outdoor terrace with a view (recommended) and tables inside. They gave us a welcome entree; we ordered two mixed appetizers and two first courses. Interesting dishes, slightly above-average prices. Very nice too (it was very hot), and at the end they brought us a small lemon and mint popsicle made by themselves.

02/05/2025: Excellent ice cream, use of natural raw materials, somewhat small environment and with limited and exclusive external expanse located under a passage portico.

24/03/2025: Simple and refined ice cream shop in the square in Cavriago with outside seating, quality ice cream, normal prices, professional staff, simple cake display case. I recommend expanding the choice of drinks available.

23/08/2025: Sandwiches similar to Renato's much more famous ones but less filled and tasty.

10/08/2025: Variety of sandwiches, all very good. Very kind staff. For a good sandwich, it is worth visiting. I highly recommend it.

04/08/2025: You can't walk into a bar and hear the owner yelling, screaming, and swearing. Every time I go in for a cigarette, they don't even say hello, they get long faces, it seems like they're doing you a favor. I walk a few meters and go to another bar, at least they say hello, the joke is always there.

12/06/2025: Beautiful...the menu is digital

31/07/2025: Sono ritornato dopi un anno in questo posto memore della bella serata trascora 1anno fa.Grande delusione oltre al prezzo aumentato in un anno del 10%(da 30euro a 35)anche l'atmosfera è completamente cambiata oltre alla qualità del cibo,al di sotto della media di 1anno fa.Dei Pascoli di Ulisse solo i Pascoli sono rimasti,Ulisse è andato via.

26/07/2025: Se vuoi provare la vera cucina calabra devi per forza venire ai Pascoli di Ulisse. Piatti e antipasti buonissimi, frutto di una cucina genuina fatta con passione. Consigliamo di andare a stomaco moooolto vuoto. Porzioni abbondanti terminate con un buon amaro e dolce della casa. Prezzo ottimo per la quantità. Grazie anche ai proprietari, servizio attento e veloce. Torneremo sicuramente!

19/08/2025: A very charming restaurant, located right in the center of Sarentino in an old house. In the summer, it also offers a large outdoor area. It offers traditional local dishes, as well as international cuisine and pizza, in a comfortable and intimate setting. Service is prompt, and the staff is friendly. Prices are average.

18/08/2025: I drank a (bad) coffee, paying, at the counter, the same price as for service. Moral of the story: the most expensive coffee in Italy, in a normal village bar. Not even in the most remote mountain huts, where they deliver water and food by helicopter, have I ever paid €2 for a coffee or €2.20 for a decaf! Furthermore, the order for two (not twenty) coffees wasn't correct either. NEVER AGAIN.

23/08/2025: We managed to secure a table on a Saturday evening at this discreet and refined restaurant. The atmosphere is understated, and the staff attentive and professional. The menu is limited, but it showcases the chef's creativity! Despite the average zucchini fritters, which were between hot and cold, the pasta dishes were full of flavors and perfectly cooked. We will definitely return to try the chef's other creations if the opportunity arises. Thank you.

22/08/2025: Definitely one of the must-try restaurants in the area. This is the place to enjoy dishes made with local and seasonal ingredients, which means the menu changes throughout the year. What never changes is the top-notch quality and the chef's solid technique. A few months ago, we tried the white truffle with egg and cheese fondue, followed by tagliatelle with white truffle: both absolutely excellent. The meat here is also a safe bet: tender, juicy, and full of flavor. Honestly, it's hard to find anything that isn't good at Osteria Mercato. The wine list is very interesting and well curated, a great match for the dishes on offer. The only downside was the waiting time: even with a reservation, we had to wait about half an hour before being seated. Most likely this only happens in high season, but it's still not the best start. Prices are fair for the quality provided. Overall, a recommended spot in Stresa, just hope they improve the waiting time. One of the must restaurants in the area. People come here to savor local, seasonal produce, which is why the menu changes throughout the year. What never changes is the quality of the ingredients and the technique used to prepare the dishes. A few months ago, we tried the white truffle with egg and cheese fondue, followed by the tagliatelle with white truffle: both truly excellent. The meat here is also a sure thing: tender, juicy, and full of flavor. Honestly, it's hard to find anything that isn't good at Osteria Mercato. The wine list is very interesting and well-curated, perfect for pairing with the dishes. The only downside is the wait: unfortunately, even with a reservation, we sometimes had to wait about half an hour before being seated. This probably only happens during high season, but it's still an unpleasant experience. The price is in line with the quality offered. A recommended place in Stresa, with the hope that they improve their wait management.

03/08/2025: I visited this All You Can Eat for the first time in 2022, and I was pleased with both the location and the quality of the food. I decided to return two weeks ago for lunch during the week, and the first thing that caught my eye was a more bare and neglected place than I remembered. There were very few people, and you couldn't even sit in the dining room, only in the corridor during the week, as the dining room is only open on weekends. The lunch menu is decidedly limited, with almost nothing... it feels like one of those take-out menus. They don't have uramaki/hossomaki with cooked fish, which seems absurd to me... in total, the menu must have had about 30 assorted choices. TOO POOR! Furthermore, the shrimp were still in their casings, with little attention to the dishes, and above all, poor quality... the kitchen is open to the public, and everything seemed to be laid out like that on the fish platters, giving it that dirty feel. ***Late in the evening, we started feeling sick with nausea and cramps, and then went to the emergency room for food poisoning, requiring a week of powerful antibiotics! It's the first time we've ever felt sick after sushi—what a nightmare! TOTAL COST OF LUNCH FOR TWO PEOPLE WITH TWO DRINKS €31.00. (VERY LOW COST, AS WELL AS THE QUALITY) This leaves us perplexed. ***IN RESPONSE TO THE COMMENT: We also asked if the seared tuna could be substituted for cooked tuna for the hossomaki/uramaki, and the waiter told me that it wasn't possible at lunch. I also assume it's the same arrogant and self-righteous waiter replying to the review. Much respect for native Italian speakers, but we're not all stupid. The other reviews speak for themselves; other customers have suffered food poisoning.

03/08/2025: Excellent!!! Delicious food!! Very kind staff!!! Clean, elegant, and bright place!! We'll be back!!!

28/08/2025: The atmosphere is simple but the quality/price ratio is excellent. You'll find kebabs, pizza, and some Lebanese specialties. Many people come here for a spritz.

26/08/2025: If service could be rated zero, it would be a fair assessment. Orders arrive incorrectly every three times, with practically zero customer service. I don't recommend them. They're hard workers, but the service is practically nonexistent. I received your response, but I have to say it seems distinctly generic, as if it were produced by artificial intelligence. It's interesting that you're so careful to use technological tools to respond to customers, but unfortunately, this doesn't improve the actual quality of service. The main problem remains the actual experience: repeated incorrect orders and ineffective customer service. Well-written sentences or empathetic formalities aren't enough to make up for a service that, in reality, is disappointing. I'm sorry to see that, despite the attention to communication, the actual service remains poor.

04/08/2025: I was looking for a pizzeria that also offers gluten-free options and found this lovely restaurant in Rubiera. The atmosphere is well-maintained and the service is fast. Besides pizza, they also offer gluten-free dishes! Recommended.

02/08/2025: Found it by chance, but we'll definitely be back!! Elegant and comfortable atmosphere, fast and courteous service. Relaxed and welcoming atmosphere. Excellent GLUTEN-FREE pizzas, truly delicious! SUPERB desserts! An experience to repeat ❤️

07/07/2025: Sono stato in vacanza a San Benedetto e mi sono trovato a prendere un gelato con la mia famiglia alla gelateria tutto gelato a Grottammare. Mi aspettavo molto di più per come me ne avevano parlato e considerando il prezzo. Ho ordinato un affogato allo yougurt con Nutella e smarties , ma la quantità di Nutella era davvero minima e messa solo sopra giusto per “decorare” una volta tolti i primi cucchiai, era solo yogurt bianco. Per 6 euro mi aspettavo un prodotto ben fatto, con Nutella distribuita. Peccato, perché lo yogurt in sé era buono, ma il risultato finale è sembrato più un risparmio mal gestito che un prodotto curato.

15/06/2025: Really good ice cream and very kind staff, among other things very fair price nice discovery and I will return soon. Many thanks Massimo.

23/02/2025: Coupon not honored, quantities smaller than those I personally tried shortly before without a coupon, the second course wasn't "chicken and rabbit" as advertised but guinea fowl (three pieces with little meat to share between two people). The place was cold. I reply to the owner: The name is a nickname, I didn't get the wrong restaurant, and the "a" should have an "h" in front.