I migliori ristoranti di cucina vegetariana

20/11/2025: Excellent piadina, thin and crispy dough with a very fresh filling. I tried the new piadina with red shrimp and lemon and it was delicious. A truly wonderful discovery!

16/10/2025: A wide variety of flavors, delicious dough, friendly and attentive staff, a great place to enjoy a proper piadina! They also offer sweet piadina with Nutella, and you can sit down in comfort. Highly recommended. Elisa

11/10/2025: A restaurant near the vineyard. A day with many friends, a cultural excursion, and finally lunch at this restaurant nestled in the vineyard. Good and unique food. Excellent wine, Barbera and Grignolino. All served with great hospitality. Good value. Claudio P.

04/09/2025: I've known them for years, the place is beautiful, they are welcoming, kind, and the location is beautiful on the hill. We'll be back soon 🫂🤗👏👏👏👏🐶🐱🔥🔥🔥🔥🔥🔥🇮🇹🇲🇰💟💟💟💟💟💟🎻♾️🌻🫶

30/10/2025: Excellent Roman pinsa... light and very digestible dough... I've tried takeout several times... friendly staff and fast service.

27/10/2025: The staff was very friendly and smiling, and the pizza was very crispy and delicious. I would gladly return 🌺

12/10/2025: A truly delightful restaurant, just outside the center of Palermo. 🍽️ We ate wonderfully: a delicious appetizer and a flavorful first course that won us over from the first bite. The restaurant is very spacious, with plenty of seating and a lively clientele... and despite the frenzy, the staff was extremely kind, attentive, and helpful. A pleasant experience, simple yet with attention to detail 🤍

11/10/2025: One of the best restaurants we visited during our holiday trip in Sicily. Great taste

20/12/2025: Andrea Scarmato best waiter at the pizza club

19/12/2025: Great food, super customer service and super 💯 the restrooms are super cool.... especially the original sink.... 😘

26/09/2025: On Friday, September 26th, the restaurant was listed as open online. In the pouring rain, we found ourselves facing a CLOSED gate. We can't comment on the food, but it doesn't seem right to come from far away and find the restaurant closed.

31/08/2025: The most beautiful place in Mozzo! Where you feel "at home" ♥️. Top staff! All kind and knowledgeable. Excellent and very friendly manager. Giulietta Vintage Pizza in my heart ♥️

27/11/2025: Typical dishes, well presented, tasty. I recommend pasta with sardines and fried fish for those who love fish. Spacious place, professional staff.

14/11/2025: What can I say... great professionalism, very friendly without neglecting the goodness of the dishes: the seafood salad, the fresh busiate, the spaghetti with clams, simply spectacular, thank you for existing Baby Luna ☺️☺️☺️🥂🥂

05/10/2025: If you want to treat yourself, you have to stop here! First of all, I love those who still serve breadsticks, which have disappeared from almost every restaurant, and then the pasta dishes are a spectacle! Fresh, delicious, and plentiful but not over the top. I had the pizzoccheri and my companion had the tagliatelle with porcini mushrooms, both delicious. For the second course, I had the mixed grill, and here the bar was raised even further: tender, flavorful, perfectly cooked meat, and a side of polenta taragna, excellent. My companion (who is vegetarian) had the grilled branzi, and I stole a piece from him! Finally, the homemade cheesecake finished this meal perfectly. You pay for quality, and it's worth it. The veranda seating is really nice, and the service is very friendly. (The €30-€40 price range includes water, two beers, coffee, and a cover charge.)

26/09/2025: The food is good. Excellent quality platters. The rabbit is very good, reminding me of my grandmother's. Don't expect salami; we're Bergamaschi, a bit reserved, but respectful. Eligio Magri wines are worth trying. The Patrizio is remarkable. The pizza is good. Very fair prices. I like it there. I have a house there, and I go there often.

03/09/2025: Dining in peace is priceless, very friendly staff.

03/09/2025: Very central location, the bar is pleasant and the service is good, the food... at least what I tried... there were two very weak things, the potatoes with a ridiculous portion and the wings were totally dry (they seemed reheated) and with a taste, let's say, unpleasant. I also thought the price was high for the quality, although as I always say... anyone can have a bad day.

28/11/2025: Excellent quality food, perfect for celiacs too. The price is also good. We'll definitely be back. THANK YOU.

24/11/2025: Daily lunch 12,- eur, homemade food, wonderful service

07/12/2025: I'll start with the fact that I had booked for 8:30 PM, and when I arrived with my girlfriend at 8:27 PM (I think the owner) with a grumpy expression told us that it was too early, however, she made us wait and then accompanied us to the table on the veranda, which was located near the entrance door, it was quite cold, at which point I politely asked if it was possible to have another table, but the response was not only negative but also rude... I didn't even want to order because I just can't stand being served in such an inhumane manner!

06/12/2025: Being a pizza chef is certainly an art, but Andrea Bava's is something more: research, experimentation, reinterpretation, and the exaltation of flavor through the use of the finest ingredients, starting with the flours. In short, in his own words, a celebration of pizza in all its forms. Andrea offers four doughs (Modern Neapolitan Pizza, Roman Pizza, Pan-fried Pizza, and Double-Cooked Pizza) to convey a personal, ever-evolving vision. The menu changes with the seasons, guided by a careful search for raw materials sourced from top-quality supply chains and local producers. Some pizzas are served at a lower temperature to best showcase the quality of the ingredients. The tasting menu is available Monday through Friday and offers two options. Evolution: a 7-course journey to discover my vision of pizza, combining technique, research, and unexpected flavors. Origins: a 4-course journey, essential yet intense, that explores pizza through my perspective. Definitely worth a try! Recommended!

08/12/2025: I had the pleasure of dining at this pizzeria, and I must say it was an exceptional experience in every way. First of all, the pizza was delicious, with fresh ingredients and perfectly cooked. You can immediately taste the quality of the ingredients used. The setting is beautiful and meticulously designed, especially the Christmas decorations, which are truly splendid. The staff was incredibly professional and attentive to every detail. But the real triumph came with the dessert: the Lemon Delizia was a revelation! You could taste it was handmade. The decoration on the plate was beautiful, a small visual masterpiece that previewed the exceptional flavor. And that's where the real difference lies: it's in the little things that you can see the commitment and heart that goes into satisfying a customer. This attention to detail transforms a dinner into a memorable moment. We'll definitely be back!

24/11/2025: We had a wonderful experience at this Neapolitan restaurant, where they serve excellent pizza (great dough and generous toppings) and generous appetizers. The staff are kind and friendly. Prices are reasonable. The restaurant is new and has very comfortable seating. Practically perfect, or close to it.

23/11/2025: I often go to Italy and I love pizza. Yesterday we had pizza from Infinity and I can say it was among the best I've ever eaten.

07/11/2025: The best pizza in Treviso! Very generous, tasty, good prices. Amazing customer service - especially the girl that usually works on Thursdays, always with a smile and kindness! Highly recommend!

20/09/2025: Very helpful service and very nice chef, really good food.

20/09/2025: The burger was very good and creamy, the fries and pizza were top notch.

01/12/2025: It's been a while since I've had pizza here, so I tried again, but unfortunately, nothing has changed, and I don't think I'll be back. The dough remains very greasy, full of oil, and is therefore difficult to digest. The ingredients are good quality, but the dough could use some work.

22/11/2025: I rediscovered the importance of having a pizza in the freezer, this one in the photo is not a pizza I wonder how you can present something like this to a customer, as for the taste I have no words.. PS for those who want to know the name of the pizza it is a hoax you don't see the basil because it's probably not the right season 😂 I forgot to read the menu you have to turn it upside down because not all the pizzas fit horizontally.