I migliori ristoranti di cucina vegetariana

02/11/2025: Excellent food, reasonable prices, young and very friendly staff. The atmosphere is modern, perhaps a little lacking in personality, but suitable for any occasion: corporate, personal, casual, or elegant.

18/10/2025: I went for lunch on a Saturday and honestly, I won't be back. The setting is modern and quite refined, but cold (both in terms of appearance and temperature!). The food isn't good quality. I ordered gnocchi that, considering the location, I expected to be homemade, but they were actually bought at a recent discount store. The pumpkin strudel was flavorless. When the staff came to pick up my plate of gnocchi, even though they saw it was half full, they didn't ask why I didn't like them. I strongly advise against it.

20/09/2025: The place is very modern, the table service is okay, and my waiter was okay, but overall, the waitresses didn't seem friendly, and the food was very average. The only good thing about the burger was the meat; there weren't many ingredients, and the fries were terrible. The pizza was very greasy. We chose a pizza with basil as an ingredient, but there was only one leaf on the entire pizza. The zucchini fries were also very greasy.

13/09/2025: The pizzeria is a real insider tip. Very friendly service and excellent food. The tiramisu for dessert was a delight.

22/09/2025: Prices too high and staff too obsessively meticulous.

15/09/2025: Noce Staff, lovely cakes and desserts.

11/10/2025: Roman-style, Neapolitan-style, and multigrain pizza options available. Excellent ingredients. Amazing buffalo mozzarella.

08/10/2025: Nice place overall. The pizza was good and the ingredients were good. I had the patatosa; I'd suggest increasing the amount of potatoes and sausage. I didn't appreciate the lighting at the wall-mounted tables because the light was behind me, casting shadows on the table.

17/10/2025: Went here several days for breakfast. Excellent service, food, coffee, and setting. Wonderful little neighborhood cafe.

05/06/2025: Welcoming atmosphere, super friendly and accommodating staff

20/09/2025: Very good gluten free pizza that will have you forget the regular ones. And no surcharge for gluten free dough! Quality pizza ingredients they deserve their success

20/09/2025: I went here with a friend who can't eat gluten and decided to give the gluten free option a try...I have never found a gluten free pizza as good as this one! It's probably better than most of the regular pizzas I have ever tried. Highly recommend

28/08/2025: A well-organized restaurant with friendly and very helpful staff. We had dinner with various dishes, and everything was excellent, both in terms of the ingredients used and the presentation. The wine they recommended was also good. Excellent value for money.

24/08/2025: Excellent pizza but the wait is a bit long, an hour is a bit long, too many covers to handle with just one oven and perhaps too many takeaway pizzas at the same time

05/10/2025: Sublime food, friendly and welcoming owner, excellent service, very interesting dishes, a mix of traditional with some contemporary notes, very reasonable prices.

21/09/2025: Phone. I would like to point out that I cannot eat anything containing dairy products. Maximum availability. When we arrived, I found a perfect, carefully decorated and clean environment. The owners and waiters were extremely helpful. I was able to eat from appetizer to dessert. All the dishes were spectacular, cooked to perfection. No waiting between courses. My compliments, truly. Highly recommended!

25/09/2025: Aperitifs, lunch, dinner, and various snacks overlooking the Palladium and the sea. Excellent.

21/09/2025: After we sat down and ordered, they told us they'd close in 30 minutes... they turned off the lights as soon as we started drinking. Next time, let them know in advance; they practically kicked us out.

21/10/2025: Perhaps we caught the host on a bad day but she was bizarrely aggressive to us in the weirdest way. Very off-putting and uncomfortable. Thought maybe she would try smothering us in the night but we lived another day thankfully. Other than her random hatred to us, lovely place.

11/10/2025: We had our breakfast and coffee here! Unique hiking route from Chiappuzza to Rifugio San Marco (10/10, it's a medium to hard route, *no climbing gear needed)! This location is very clean, the coffee is good and the apple pie is awesome!

10/10/2025: I think this is the best restaurant in Pavia. It was truly an unforgettable dining experience. Everything we tried was absolutely delicious. We ordered a Margherita pizza and mussels in tomato sauce, which were not even on the menu. We had seen pictures of the dish and asked the waiter about it. He kindly checked with the kitchen, and they prepared it specially for us. That alone deserves a 10 out of 10. But what impressed me even more was the perfect service. The staff were exceptionally professional — the dishes were served at the same time, and every detail was carefully considered. We were genuinely amazed by such a high level of service.

07/10/2025: One of the best authentic restaurants in Pavia that serves pizza and pasta

27/04/2025: Good morning everyone. It's an incredible thing, then, my favorite TRATTORIA? AIDA!!!! Absolutely Exceptional Food, The Service, The Environment...

07/10/2025: I only used the restaurant, located to the left of Levanto's famous Medieval Loggia, on a weekday. I found a spot even without a reservation; the weather was perfect for sitting outside, a situation that can happen in any season on the Ligurian Riviera...the Cappon Magro was excellent, served on a slate slab, with a choice of side dishes. The sorbet was also good. The staff were friendly, one of the owners also serving as a waiter (and multilingual, by the way). The restaurant's mascot cat was also cute and cuddly.

06/10/2025: Had dinner on Thursday evening, fast service, good dishes for 4 people, cover charge €3, half a glass of white wine in bulk €10, ate lasagna with scorpion fish and leeks.... Perfect

21/09/2025: Very nice location, both the terrace (like all outdoor dining venues, there are pigeons foraging) and the interior. The staff were very friendly. I wasn't satisfied with the aperitif food. The small pizza slices and pretzels were cold (they were from the bakery, okay, but in the morning? Who knows!) Had they been warm, they would have had a different effect on the eye and palate. The baguette crostini (paired with a small bowl of seasoned raw tomato sauce) were overcooked, making them difficult to eat. However, I noticed that at other tables these crostini were left over when customers left. I expected more attention, given that it's a renowned establishment.

17/09/2025: A very nice place to go for an aperitif after the market, I recommend it.