I migliori ristoranti di cucina vegetariana

10/08/2025: I was in Trapani for a day and was looking for a place to eat crepes. I found this place and had a really good meal! Quality products, very nice and friendly owner! I'll be back 😎

02/06/2025: Good crepe with Nutella and Bueno. Very sweet, but that's to be expected.

15/08/2025: I went in August, when it was 38 degrees outside and the air conditioning was practically at its lowest setting. I had to ask for it to be turned on because we were all sweating. The cured meat appetizers were decent. I ordered pizzoccheri and got pizzoccheri soup, almost inedible. So, exasperated and sweaty, we left.

05/07/2025: Occasion Christmas lunch with the family; excellent menu, excellent service and obviously excellent dishes.

31/07/2025: Il titolo della recensione punta direttamente al conto perché è l'unico aspetto in cui il ristorante spicca. Intendiamoci, è un posto gradevole ma si tratta di una cucina semplice, con una mise en place semplice, in una via defilata dell'Isola. Insomma nulla che possa giustificare certi prezzi.

25/07/2025: Excellent food and good service. Excellent value for money. Recommended.

24/06/2025: Granita buona con prodotti di qualità: mandorla si sentiva ed era vellutata nel sapore e limone con piccole scorzette che fanno capire sull’uso e l qualità dei prodotti. Esperienza da riprovare

24/06/2025: Good granita with quality ingredients. I appreciated the use of raw materials: velvety almond with intense flavor and not too sweet; lemon with small peels that enhance its quality. The only thing was some pieces of ice that remained in the mouth but the flavors were present and never invasive. To try again with ice cream.

09/09/2025: Delicious pizza. Large selection of meat dishes.

08/09/2025: Everything was excellent and the staff were very kind

16/08/2025: My family and I went to La Capannina restaurant for Ferragosto. It's a typical mountain restaurant with a garden, lush greenery just how I like it. The staff, what can I say? They made us feel very welcome and went out of their way to provide excellent service. The appetizer menu was extensive, with fried pizza, meatballs, cheese and eggs, cured meats, and more... generous and beautifully prepared first courses, compliments to the chef. The grilled meat was high-quality and perfectly cooked. Kudos to all the staff, we'll definitely be back.

09/08/2025: I often get takeout pizza here. The staff is very friendly and fast. The pizza is delicious and has a nice topping. Recommended.

26/07/2025: Abbiamo mangiato in questo ristorante per 2 sere, la prima abbiamo iniziato con l'antipasto ma a causa dell'abbondanza e della qualità siamo riusciti ad assaggiare soltanto gli arrosticini ma la seconda abbiamo optato per i primi e secondi e debbo dire che la qualità della materia prima ci ha estasiato, il personale impeccabile e competente Alessandro con la sua simpatia e efficacia cià ha guidato per tutte due le serate da ripetere e lo consiglio

16/07/2025: Cibo (dall'antipasto al dolce) e servizio di grande qualità. Assoluatmente consigliabile. Da non perdere a Sulmona.

23/08/2025: Delicious pizza and sandwiches! Very friendly staff!

23/08/2025: Truly excellent food, very welcoming staff, rustic, modest atmosphere. Service can take a while when it's crowded. I highly recommend booking.

31/08/2025: The most beautiful place in Mozzo! Where you feel "at home" ♥️. Top staff! All kind and knowledgeable. Excellent and very friendly manager. Giulietta Vintage Pizza in my heart ♥️

01/07/2025: Excellent food. Impeccable and really pleasant service, the girls made us feel at home. We will definitely be back.

24/08/2025: Breathtaking scenery, but unfortunately we went for lunch and were surprised to find a change of management...for the worse. The food arrived cold, the portions small...nothing like the old management...where the price was justified by the quality of the food. Now, however, you pay a lot for little and bad food. We won't be back unless we bring lunch from home 🤷🏻‍♀️

23/08/2025: A charming location, in a truly beautiful setting, and easy to get to. The courtesy of the young waiter who greeted us and immediately seated us was commendable. The dishes were decently sized. The two stars are unfortunately due to the behavior of the cashier/bartender, who was less attentive to customer requests and much more attentive to the presence of her acquaintances, whom she gave priority to, despite the bar being overwhelmed by the large number of orders.

18/08/2025: "I booked a farmhouse stay in Bova Marina. Are you happy? Let's go to your homeland!" This is how my husband began, about two months ago, alluding to my great love for Calabria. As soon as we arrived, Domenico and Mimma's smiles and kindness disarmed us. They exude a kindness and genuineness that few possess. The Calabrians have cordiality and warmth in their blood, qualities that attract and touch even the hardest hearts, but that's not a given... Returning from the beach and welcoming us with a ready joke and a wide-ranging smile, despite our tiredness and daily commitments, was like a caress on the heart. We immediately connected, to the point that relaxing on the wicker sofas under a portico was so natural and pleasant, it gave us a sense of well-being and peace. You realize that in this frenetic life, filled with superficial and cold relationships, rare moments like these days spent with Domenico and Mimma are a gift. Authentic cuisine, freshly prepared dishes, accompanied by the professionalism and kindness of their children, Annalisa and Giambattista, provided the perfect backdrop. Their specialty? There isn't one dish in particular, as they are all excellent, from appetizer to dessert...all organic and all cooked with love. We'll be back soon for the warmth and love we feel... Giacinto, Anna, and Mattia

17/08/2025: The food was delicious, especially the eggplant meatballs, the parmigiana, and the pasta, but everything was excellent, even the dessert was delicious!

24/06/2025: I don't know how you can call that piadina that was served to me pizza. Thin, zero leavening. No crust. And what about after dinner? Bloating and thirst all night.

22/05/2025: Very good food! I would gladly recommend it!

15/05/2025: I went for brunch… Sophisticated and non-trivial proposals!

17/04/2025: Very nice place in the center of Viadana, practically in front of the hospital, full of little things that you should have time to stop and look at, perhaps a little chaotic, but I think it's a premeditated choice, the only flaw is that the 'communications' to customers (such as 'news' or 'specialties', written on small signs scattered around) risk going unnoticed, and it's a shame because some are really interesting. Very kind and helpful staff. Too bad the bill. a little salty: 7 euros for two cappuccinos and two croissants (also very good!). PS We came back and asked for the menu, how wonderful!

22/08/2025: Stayed from Monday, August 18th to Thursday, August 21st, 2025 for a business trip. The cleanliness was unmatched in any other hotel. The atmosphere was wonderful, welcoming, with top-notch service and a level of courtesy I've never experienced before! Highly recommended.

17/04/2025: Truly excellent restaurant with chef Mora's fabulous proposals

11/07/2025: Il Posto nella norma...ma accogliente...staff veloce e accogliente...fritto e pizza veramente buona .prezzi più che onesti. . propietari simpaticissimi .. Consiglio vivamente

11/06/2025: They have a wonderful pizza 🍕 and I must confess it tastes good 👍🏼😊 and they're very fast ⏩ so they won't waste your time believe me. My friend said it too and I went and comfirm it as well.