I migliori ristoranti di cucina vegetariana

10/12/2025: Stepping into Trattoria del Tempo Buono, the air is filled with the rich yet gentle aroma of tomatoes and meat. The warm light from the wooden tables tells you: this place isn't about showing off or following trends; it's about elevating the "homely" into a flavor worth remembering. I. Bolognese Spaghetti – The Essence of Tradition Lies in Slow Cooking Before the first bite of the meat sauce, the aroma embraces your senses. This isn't a quickly reduced sauce, nor is it a flavor artificially piled with sugar and spices. It's like the taste of a grandmother spending a whole day tending the stove in the Italian countryside. The beef fibers retain their structure, yet are stewed until tender without falling apart; The sweet and sour taste of the tomatoes is natural, without any pungent odor; The sheen of the olive oil gently connects each flavor. Most captivating are the handmade spaghetti strands, still imbued with their rich aroma. The curves absorb the thick layer of meat sauce, each bite like a combination of the pasta's delicate flavor and the gentle warmth of the slow cooker. This is the highest level of "simplicity." There are no shortcuts, yet every detail reveals the chef's patience, traditional steadiness, and respect for flavor. II. Lasagna – A Soft Comfort on the Palate When the lasagna is served, the slightly puffed-up golden-brown top and the slightly darker brown edges are incredibly pleasing. A gentle touch of the fork releases warm steam from between the layers of pasta. The delicate cream of the Bechamel white sauce intertwines almost perfectly with the sweet and sour red sauce; the minced meat is evenly distributed, neither overpowering nor absent, like the most fitting supporting character in a play. But what's most captivating is its texture upon entering the mouth. Soft, yet not mushy. Rich, yet not heavy. The thickness, moisture, and temperature of each layer are controlled with near precision. We are so fortunate to be in Bologna today, and grateful that such simple yet exquisite deliciousness still exists in this world. Traduzione in italiano Entrare nella trattoria del tempo buono è come varcare la soglia di unluogo dove il tempo rallente. le mode: "Casalingo" is a good idea. 1. Tagliatelle al ragù — La forza della tradizione è la lentezza del tempo Ancora prima che ragù tocchi le labbra, il suo aroma abbraccia l’olfatto. Non è unsugo ristretto in fretta, né un sapore costruito con zuccheri o spezie: It’s the perfect place to stay in campagna, it’s the perfect place to stay in the future. Le fiber della carne mantengono la loro struttura, ma sono cotte fino a diventare morbide senza disfarsi; la dolcezza and l’acidità del pomodoro sono naturali, mai pungenti; The lucentezza dell’olio d’oliva lega con delicatezza ogni sfumatura del piatto. Le più commoventi sono the tagliatelle fatte a mano, ancora ricche del profumo del grano. Ogni curva tratteene una generosa dose di ragù, It’s a great thing to have a boccone sembra di assaporare insieme il carattere della pasta all’uovo e la dolce pazienza della cottura lenta. Questo è il livello più alto della parola “semplicità”. Nessun trucco, nessuna scorciatoia: Solo pazienza del cuoco, solidità della tradizione and unprofondo rispetto per il sapore. 2. Lasagne — La morbida consolazione sulla punta della lingua It’s a great place to be in a tavola, a superlative leggerment, a great deal, a great deal, a great deal, a great deal. Basta affondare dolcemente la forchetta e It's the best pasta in the world. La delicatezza della besciamella si intreccia quasi alla perfezione con l’acidità e la dolcezza del sugo; Carne è distribuita in modo uniforme, present ma mai invadente, come un attore perfetto in una scena corale. La magia, però, nella consistenza al palato: morbida, ma mai molle; ricca, ma mai pesante. Ogni stratoha lo spessore, l’umidità eil calore calibrati con straordinaria precisione. Siamo stati davvero fortunati a essere qui oggi, a Bologna. È bello sapere che in questo mondo The sistono ancora sapori così semplici e allo stesso tempo così straordinari.

07/12/2025: Kind, friendly, elegant and good dishes, a little expensive, like the rest of the central restaurants in Bologna.

22/09/2025: Top!! In Riccione, an oasis of goodness, health, and creativity 🌿

06/08/2025: Vegan deli with excellent food and friendly, helpful staff. You can also eat in. Highly recommended!

17/10/2025: Friendly staff, good gelato, great seating place!

11/06/2025: The almond granita is really very good. The ice cream too. Stop by and enjoy.

29/09/2025: Completely authentic restaurant, best fish with mussels

27/08/2025: We really liked the quality of the food, the service, and the location. It's a great place if you go during the week and don't have a family lunch/dinner.

19/08/2025: This year too, we couldn't miss a visit to Zaine. Excellent local food, excellent service with very kind waitresses. Great for our granddaughters, who were able to play on the well-kept lawn and see the goats, rabbits, and donkeys. Great for a peaceful and quiet lunch and a relaxing early afternoon.

19/08/2025: We had a family dinner at this agriturismo, sitting outside; the tables were well-spaced and comfortable. The service was friendly and fairly quick. The dishes were good, especially considering the portions served and the prices of other restaurants in the same town. I recommend the dumplings, especially the nettle ones, the grilled cheese, and the Zaine platter, which allows you to sample several specialties. The side dishes, though good, are less recommended, as they are rather sparse compared to the price.

16/12/2025: The waitress took a long time to take and bring our order, but otherwise I liked the food and the place.

04/12/2025: A very varied menu for all tastes, fast service, attractive prices, and courtesy.

02/12/2025: Friendly, very good food, slightly rustic atmosphere

29/10/2025: VERY GOOD I'm the owner's son's friend (hi)

18/09/2025: We just walked randomly in not expecting anything and had an amazing schiacciata!! Better than all the places that are recommended to tourists. Owners are very kind and friendly too

09/09/2025: The staff are super nice, customers are mostly from the neighborhood, atmosphere is very friendly. A must come back choice.

13/09/2025: Really good Cecina (or for others known as "Farinata di ceci"). Top and buttom crispy but light. Inside deliciously soft and not to salty. Nice service.

04/08/2025: A warm welcome and a pizza that is visually and tastefully very good for the price

28/09/2025: A small but charming ice cream shop with a wide and delicious variety of ice creams. The zabaglione cream and Amalfi lemon-flavored cream are excellent. The zabaglione ice cream and the various creams are delicious. Each flavor is truly more exquisite than the last; you absolutely have to try them all. A true gem of an ice cream shop. Congratulations!

21/09/2025: Hello, historic ice cream shop, it has some very good flavours but in the context nothing special. My personal opinion is obviously certainly that if you are nearby you can still find a good ice cream.

30/11/2025: Sunday lunch on a beautiful autumn day—an excellent discovery! A charming and meticulously maintained location. Quality ingredients, elaborate yet simple preparations, beautiful presentation, impeccable service thanks to the very kind Francesco, who advised and looked after us with professionalism and attention. A satisfying experience, definitely worth repeating!

23/11/2025: What can I say! We celebrated a birthday at this agriturismo. It's a very welcoming and, above all, clean place. I'm not one to leave reviews often, but this time I did because we all ate well and spent a truly enjoyable family Sunday. The dishes are prepared with genuine ingredients, and you can taste the difference from the first bite. Authentic, sincere flavors that hark back to tradition without sacrificing a touch of creativity. The service was impeccable, and the wait staff was well-organized, attentive, and never intrusive. Well done everyone. Thank you, we'll be back.

09/12/2025: Family atmosphere, excellent cuisine

29/11/2025: The place was rather cold, and I wasn't satisfied with the quality of the pizza: the dough was almost raw, and the ingredients had an unpleasant flavor. On the plus side, however, the service was quick and the staff were friendly. I'll think twice before returning, though.

21/11/2025: Exceptional pizza and very welcoming staff I highly recommend it 🔝

06/11/2025: Good pizza dough and ingredients. Must try.

17/11/2025: Beautiful place, very good appetizers, excellent tagliata, superb first courses. Friendly and attentive service. Congratulations!!!

09/11/2025: We celebrated our grandfather's birthday and were completely satisfied. Friendly staff, excellent food, and a pleasant atmosphere. Kudos to all the staff and thanks to Francesca. It was fantastic! We'll be back soon!

03/12/2025: Honestly, I expected better. What I find absurd is a plate of penne with tomato sauce for a child that wasn't anything special, €13!!! The pizzas were okay, the main course was okay, and the desserts were nothing special. The bill wasn't proportionate to what we ordered.

03/12/2025: A beautiful restaurant in Sorrento with excellent food and pizza, including desserts. Prices are just above average, but generous portions and impeccable service with the usual friendly Campanian flair make it all worthwhile and highly recommended if you're in Sorrento!