Like a delicatessen, if you're lucky enough to find a spot at the bar, you can also dine in. The variety of dishes is excellent and the quality is excellent. The interaction with the owner is especially pleasant.
Gianluca Fasoli
.
11 Giugno 2026
10,0
I come from a small seaside town in Abruzzo, and if I had to make one wish, it would be to have this wonderful little place, at least close to home! I'm not vegan, but I love tofu, soy, and the like. It's not easy to find places where you can enjoy simple, authentic cuisine, and this place is a real gem. I was able to eat inside, where there are two counters along the windows. The lady, super energetic and easy-going, put together a plate for me, letting me choose from the various options on display that day: I had plain basmati rice, meatballs with granulated soy, gratinated fennel, and zucchini and carrots. The selection, however, was more than varied: chard, asparagus, eggplant, farro potatoes with arugula pesto, lasagna with radicchio, stuffed pizzas, mixed vegetables, marinated and spiced tofu, chickpeas, and much more. There were also tarts and desserts. My dish was delicious. I love it when you can truly savor the flavor of each dish. You can, of course, take it all away. My compliments for the quality, the deliciousness, and last but not least, the kindness of the staff. PLEASE COME TO ABRUZZO TOO.
Cristina Tribuzi
.
04 Maggio 2026
10,0