Il Buco In Riccione

We went to this pizzeria because of high expectations, but the experience was only half-baked. The pizza itself is good, but nothing special: the dough is nice, but it doesn't stand out compared to many other pizzerias in the area. The real problem, unfortunately, is the quality-price ratio. The prices are decidedly high and, in my opinion, not justified by the choice of ingredients. One sore point is the tuna and onion pizza: given the price on the menu, I definitely expected quality tuna fillets and not the usual chopped canned tuna. From a place with these prices, you expect a much different attention to detail.

Really good pizza, just the way I like it, soft and thick.

A little out of the way for tourists like us, who are staying near the sea. However, it's an easy walk from Viale Ceccarini or the train station. A really cute little place, with a very pleasant interior and great pizza! You can tell the ingredients are top-quality. I recommend it!

Very light pizza. Friendly staff.

Excellent quality products, expertly crafted.

Excellent pizza in this historic, family-run restaurant. Very welcoming staff.

Everything was perfect, from the welcome to the beautiful decor, and last but not least, the pizza. True art. The type 1 dough is super digestible and pairs perfectly with the pizza ingredients. Well done everyone!

Very fast service and everything was delicious

Good pizzas, a well-kept restaurant, and efficient service. However, the vegan food, while delicious and sophisticated, is decidedly too small in portions. You can't afford to pay nearly €15 for a dish and leave hungry.