I migliori ristoranti di cucina vegetariana

08/10/2025: With the family we ate ice cream and yogurt, very good

03/10/2025: Good ice cream, good choice of flavors

30/04/2025: Omourice was yummy—it has arugula garnished with pomegranate seeds and coconut milk and mushrooms inside the omelette

15/11/2025: It would be wonderful if all the pastry shops and cafes that serve lunch were like this. The sweet and savory dishes are superb, making lunch a rival for many Michelin-starred restaurants. You are truly exceptional.

25/09/2025: Excellent pastry shop and very kind staff in a very welcoming place

28/10/2025: Must try at least once! Everything was perfect!!

20/10/2025: We celebrated a special birthday here in a place full of love for us. ​The welcome was excellent: the staff reserved a festive table for us, almost like a wedding, a gesture of great care. ​We chose a pre-arranged menu: very good, plentiful food, and impeccable service. ​The excellent service made the day unforgettable. Highly recommended!

03/11/2025: The staff and owner are number one, and there is no shortage of professionalism or kindness. The food is excellent, and I congratulate all the staff.

20/10/2025: Always the top, highly recommended

05/09/2025: Very good cappuccino and delicious cornetti together with very friendly service :-)

11/08/2025: A pleasant surprise found thanks to Google, where my dad and I stopped for a sandwich and beer! Besides the classic "mountain" sandwiches (about €8), they also have more sophisticated options (I had the multigrain one with salmon, ricotta, sun-dried tomatoes, and salsa verde—delicious). The coffee was piping hot, just the way I like it. The girl and owners were incredibly kind. I'll be back with my colleagues!

20/11/2025: The best pizzeria in Italy! I'll be back because the service is top-notch and the food is simply spectacular.

09/11/2025: A casual place with reasonable prices, fish is also available upon request. In the warmer months, you can enjoy the summer breeze.

10/12/2025: Stepping into Trattoria del Tempo Buono, the air is filled with the rich yet gentle aroma of tomatoes and meat. The warm light from the wooden tables tells you: this place isn't about showing off or following trends; it's about elevating the "homely" into a flavor worth remembering. I. Bolognese Spaghetti – The Essence of Tradition Lies in Slow Cooking Before the first bite of the meat sauce, the aroma embraces your senses. This isn't a quickly reduced sauce, nor is it a flavor artificially piled with sugar and spices. It's like the taste of a grandmother spending a whole day tending the stove in the Italian countryside. The beef fibers retain their structure, yet are stewed until tender without falling apart; The sweet and sour taste of the tomatoes is natural, without any pungent odor; The sheen of the olive oil gently connects each flavor. Most captivating are the handmade spaghetti strands, still imbued with their rich aroma. The curves absorb the thick layer of meat sauce, each bite like a combination of the pasta's delicate flavor and the gentle warmth of the slow cooker. This is the highest level of "simplicity." There are no shortcuts, yet every detail reveals the chef's patience, traditional steadiness, and respect for flavor. II. Lasagna – A Soft Comfort on the Palate When the lasagna is served, the slightly puffed-up golden-brown top and the slightly darker brown edges are incredibly pleasing. A gentle touch of the fork releases warm steam from between the layers of pasta. The delicate cream of the Bechamel white sauce intertwines almost perfectly with the sweet and sour red sauce; the minced meat is evenly distributed, neither overpowering nor absent, like the most fitting supporting character in a play. But what's most captivating is its texture upon entering the mouth. Soft, yet not mushy. Rich, yet not heavy. The thickness, moisture, and temperature of each layer are controlled with near precision. We are so fortunate to be in Bologna today, and grateful that such simple yet exquisite deliciousness still exists in this world. Traduzione in italiano Entrare nella trattoria del tempo buono è come varcare la soglia di unluogo dove il tempo rallente. le mode: "Casalingo" is a good idea. 1. Tagliatelle al ragù — La forza della tradizione è la lentezza del tempo Ancora prima che ragù tocchi le labbra, il suo aroma abbraccia l’olfatto. Non è unsugo ristretto in fretta, né un sapore costruito con zuccheri o spezie: It’s the perfect place to stay in campagna, it’s the perfect place to stay in the future. Le fiber della carne mantengono la loro struttura, ma sono cotte fino a diventare morbide senza disfarsi; la dolcezza and l’acidità del pomodoro sono naturali, mai pungenti; The lucentezza dell’olio d’oliva lega con delicatezza ogni sfumatura del piatto. Le più commoventi sono the tagliatelle fatte a mano, ancora ricche del profumo del grano. Ogni curva tratteene una generosa dose di ragù, It’s a great thing to have a boccone sembra di assaporare insieme il carattere della pasta all’uovo e la dolce pazienza della cottura lenta. Questo è il livello più alto della parola “semplicità”. Nessun trucco, nessuna scorciatoia: Solo pazienza del cuoco, solidità della tradizione and unprofondo rispetto per il sapore. 2. Lasagne — La morbida consolazione sulla punta della lingua It’s a great place to be in a tavola, a superlative leggerment, a great deal, a great deal, a great deal, a great deal. Basta affondare dolcemente la forchetta e It's the best pasta in the world. La delicatezza della besciamella si intreccia quasi alla perfezione con l’acidità e la dolcezza del sugo; Carne è distribuita in modo uniforme, present ma mai invadente, come un attore perfetto in una scena corale. La magia, però, nella consistenza al palato: morbida, ma mai molle; ricca, ma mai pesante. Ogni stratoha lo spessore, l’umidità eil calore calibrati con straordinaria precisione. Siamo stati davvero fortunati a essere qui oggi, a Bologna. È bello sapere che in questo mondo The sistono ancora sapori così semplici e allo stesso tempo così straordinari.

07/12/2025: Kind, friendly, elegant and good dishes, a little expensive, like the rest of the central restaurants in Bologna.

22/09/2025: Top!! In Riccione, an oasis of goodness, health, and creativity 🌿

06/08/2025: Vegan deli with excellent food and friendly, helpful staff. You can also eat in. Highly recommended!

17/10/2025: Friendly staff, good gelato, great seating place!

11/06/2025: The almond granita is really very good. The ice cream too. Stop by and enjoy.

29/09/2025: Completely authentic restaurant, best fish with mussels

27/08/2025: We really liked the quality of the food, the service, and the location. It's a great place if you go during the week and don't have a family lunch/dinner.

16/12/2025: The waitress took a long time to take and bring our order, but otherwise I liked the food and the place.

04/12/2025: A very varied menu for all tastes, fast service, attractive prices, and courtesy.

02/12/2025: Friendly, very good food, slightly rustic atmosphere

29/10/2025: VERY GOOD I'm the owner's son's friend (hi)

18/09/2025: We just walked randomly in not expecting anything and had an amazing schiacciata!! Better than all the places that are recommended to tourists. Owners are very kind and friendly too

09/09/2025: The staff are super nice, customers are mostly from the neighborhood, atmosphere is very friendly. A must come back choice.

14/11/2025: In Palermo for just one night, near the hotel I found this lovely, welcoming place, with two young waiters who make you feel at ease and good food. Excellent value for money. A little gem: when I got to the hotel, I noticed the tiramisu (delicious) I'd eaten was missing from the bill. I went back to pay for it, but with a big smile the waitress thanked me and said it was on the house... 🤩 What can I say... try it and believe it!

15/10/2025: A family dinner introduced us to this restaurant. Located on the busy Via Montepellegrino, it's easy to get to, but parking is a bit more difficult. The location is welcoming and elegant, and the staff is friendly and helpful. The dishes—we had appetizers, pasta, main courses, and pizza—were beautifully presented and of good quality and flavor. Good value for money.