I migliori ristoranti di cucina vegetariana

04/09/2025: I stood in front of the door on September 4, 2025, and it looked deserted. Perhaps bankrupt. I'll just move somewhere else then.

01/09/2025: We stopped by for lunch, the midday menu included a first course, a second course, water, wine, and coffee for €14 per person. Clean, modern, and the staff was friendly and very efficient. A good lunch at a truly competitive price.

21/10/2025: Typical Piedmontese cuisine, quality at the right price.....highly recommended.

21/10/2025: I went there for a mushroom dinner. Everything was delicious, the staff was very friendly, and the prices were reasonable. Recommended!

05/10/2025: I don't remember the last time I ate well and spent so little.

04/10/2025: Super pizza Super pizza chef Super restaurant Super Tour

14/10/2025: There were locals eating nearby. The staff was incredibly friendly and the food was delicious! The restaurants in Seongan were so crowded that I didn't know where to go, so I stumbled upon this place. If it weren't for the last day of my trip, I would have come here every day. I prefer a simple, clean local restaurant to the fancy pasta at a tourist-oriented restaurant.

26/09/2025: Superlative experience! Excellent fish dishes, fantastic gluten-free pizza, perhaps the best I've ever eaten 👏🏻even the desserts are exquisite (gluten-free options available too!), very kind and helpful staff, especially in finding solutions for people like me with various food intolerances! Highly recommended 👏🏻👏🏻👏🏻

02/07/2025: Good coffee, very nice and friendly service. Large selection of daily newspapers and magazines.

02/07/2025: Yes. Unfortunately, it's right on the main street, but the cakes and ice cream are delicious.

16/09/2025: Location is excellent. The beach is very nice, and the sea access is flat, perfect for little children. However the occupation of the available beahc space by the sunshades is excessive. The space between sunshades is ridiculously tight, and there is hardly any space left between the first row of sunshades and the shore. To have a shower you need to pay. I haven't tried the toilets, so I don't know if the same applies to them. For the scandalous prices that you pay in Salento for a lido, to which Lido Max makes not exception, I would expect some more consideration for the customer.

15/09/2025: We've been coming back to Lido Max for years and have always had a great time. The pizza is truly delicious 🔝 and the breakfasts are also worth it. Mid-September is divine: everything is liveable and peaceful. The sea, like the entire stretch between Torre Lapillo and Torre Chianca, is a true paradise: crystal-clear water and a beautiful beach.

05/10/2025: Nice restaurant, very friendly and competent waiter, excellent burger, top dessert

19/09/2025: Very good pizza in a nice atmosphere at a reasonable price; very friendly service

01/09/2025: Excellent cuisine, slightly long waiting times, discreet atmosphere

13/08/2025: I visited this trattoria "Ristoro" in Caslino d'Erba again with a group of friends, and everyone was completely satisfied: the paccheri allo scoglio were exquisite, with a very balanced flavor; the grilled fish was sublime; the fried lake fish had an authentic and unforgettable flavor; and the swordfish carpaccio was delicious. A word about the desserts is a must: the corn cake with apples and figs, the torta paesana, and the chocolate salami were delicious. The result was that everyone enjoyed every course. The prices are definitely fair for the quality of the food. The service was simple, attentive, and very friendly and helpful. Definitely worth trying and frequenting! We'll definitely be back!

06/10/2025: Even though we received a confirmation for our reservation and arrived on time, they couldn't find it on their list. They rescheduled us with a few things like, 'It's because it changed later." After we settled into our table, it took a full half hour for the waiters to come to take our orders. Fortunately, the food arrived quickly. The food was good, the portions were large, and the atmosphere was very noisy.

05/10/2025: We had a great experience here! The staff were very friendly and welcoming, and the service was excellent throughout our visit. The food portions were generous – we ordered the gnocchi and pizza, both of which were delicious and clearly made with care. The wine selection was also impressive and paired well with our meal. Prices were reasonable for the quality and portion sizes. The only small downside was the €2 charge for takeaway, which we weren’t expecting, but it wasn’t a dealbreaker. Overall, a lovely spot for a relaxed meal with great food and service. Would definitely return!

14/08/2025: Everything was good. We had dinner two nights in a row. The first with appetizers and meat, the second with pizza. The atmosphere was welcoming, the staff were kind and professional, and they were excellent at interacting with customers. The food was exceptional. 😜 Highly recommended. 👍🏻

01/06/2025: Very quiet, welcoming environment... Beautiful... Professionalism in service, fast in serving, zero waiting... Very good food.. I recommend going there and excellent price for the quantity of food and the goodness... We will return soon and very willingly

03/10/2025: Excellent sandwich with broccoli rabe, a rarity ❤️

30/07/2025: We've eaten there several times and it's always excellent. The place is welcoming and the staff are kind and helpful.

02/11/2025: Extremely uncomfortable, pushy tourist trap. Portions were small (veal with mushrooms). If you ask for two glassesog wine they will sell you a small bottle +6€ for nothing. Never ever again. The way this is gonna play out: 1. if you do not have a reservation, they will try everything to get you a table (which there are plenty of). you ll feel like they did you a giant favor. 2. they ll take your jackets. you are locked in. no easy and quick escape when it gets uncomfortable. 3. they ll get you multiple menus. drinks, wine, truffle specials, main dishes and use pushy and assuming language that you gonna order wine, water and what not. still or sparkling? it does not matter really, they ll get you a bottle anyway. the wine you order is always out of stock, but guess what. the more expensive version is available. you want two glasses? they ll get you a small bottle for 40% more. 4. ordering the food is really the least exciting part. just be ready for very small portions. the veal is less than what some joints list under the kids options. I could have finished that in 1 minute. 5. dessert or coffee? I think they had already given up on us at that point. we finally ordered the bill being told no tip was included. fortunately this played out without further begging and discussions as we did not tip. 6. get your jackets back and run. awful experience.

01/11/2025: The place was small, overly hot, and noisy. The floor was sticky and covered in food residue—who knows how long it hadn't been cleaned! The staff was rude or overly pushy, and they became too familiar with customers they'd never met before. As soon as we arrived, the waiter placed the menu directly on our plates, which was already a bad start. The best part came at the end: we paid and divided the amount by the number of diners. The waiter, Gianluca, made us pay without showing us what he'd set for the individual portions. In the end, we paid more than our table's bill. When we mentioned this to the waiter, he said... "Well, I rounded up. What a problem!"

10/09/2025: The Dani bar is a welcoming place with kind and helpful staff and worth visiting. It would take a few more small touches for the garden in the back room. Compliments to the owner and his staff. Compliments for the cured meats which are delicious, especially the Coppa. See you soon.

26/08/2025: Nice and clean. Welcoming place with a summer terrace.

18/10/2025: High-quality products. Fast and accurate service. Courteous and friendly owners. Everything was great.

24/09/2025: Excellent Batarò, try the one with eggplant parmigiana on Tuesdays!

05/10/2025: As soon as you enter this place, the attention and care they give to their customers is evident from the way you are welcomed. We chose two Neapolitan pizzas, in keeping with tradition, but in the case of mine, the boscaiola, there were mushrooms and excellent Perugian sausage. I also noticed excellent quality of ingredients, with an emphasis on local ones. The dough was excellent, respecting the traditional "Neapolitan pizza", with high edges. I had dessert, a pandolce with chocolate shavings and pear cream, which was nothing special, but at least it was homemade. The place is small but welcoming, a little noisy but normal.

05/10/2025: Everything was perfect: excellent pizza, impeccable service.