I migliori ristorantinella città Courmayeur della Valle d'aosta

06/07/2026: Excellent food, excellent service. Wonderful end to our TMB trek

12/03/2026: As a Chinese American traveling with my husband, a white American, I approached our dinner at Aria in Courmayeur with high expectations. After a week in town filled with warm hospitality, attentive service, and memorable meals, this was the one evening that left me unsettled. Following a long day on the slopes, we arrived looking forward to a relaxed dinner. The menu was presented in both Italian and English, and we ordered two primi—a mushroom risotto and gnocchi—along with a single secondo to share. Based on the English description, we chose what seemed like a straightforward dish: a beef fillet with potatoes. The meal began pleasantly enough with an amuse-bouche of a fried olive stuffed with meat, a thoughtful and flavorful opening. Initially, I opted not to order wine in hopes of sleeping better after skiing, though midway through the meal I changed my mind and requested the wine list. Unfortunately, it never arrived. Given the late hour—around 9 p.m., near closing—we assumed the staff was simply busy and let it go. The gnocchi and risotto arrived and were quite good. However, by this point our table had run out of the water we’d ordered. We asked for more, yet while other tables seemed to receive prompt refills and attentive service, our request went unanswered. The real confusion came with the secondo. When it arrived, it was clearly not what we expected: a piece of fish resting on a red sauce—no beef, no potatoes. We tried to clarify with the server and asked to see the menu again. The version brought to us looked different from the one we had ordered from; the English description no longer mentioned beef, though it still used the word “fillet.” When I explained that we had ordered “beef,” the server curtly responded, “pig.” The exchange went nowhere, and my husband suggested we simply move on rather than argue. We ended up eating the fish we hadn’t intended to order. By then, the atmosphere at the table had shifted. Small details compounded the frustration: when the shared secondo arrived, we were given three knives and only one fork. No one noticed or corrected it. At that point, my mood had soured completely. I left the table while my husband settled the bill. To be clear, there was no explicit comment or action that could be labeled as racist. Yet the contrast in attentiveness between our table and others was difficult to ignore. Throughout our time in Courmayeur, we encountered language barriers in several places—restaurants, bars, even brief street interactions—but those moments were consistently met with patience and kindness. Here, the experience felt markedly different: distant, dismissive, and oddly unwelcoming. Whether the issue stemmed from miscommunication, assumptions about American tourists, or the fact that we hadn’t ordered an expensive bottle of wine at the outset, the end result was the same. For visitors—particularly Americans or travelers of color—who simply want a respectful dining experience and to receive what they ordered, Aria may not deliver the warmth that Courmayeur otherwise offers in abundance.

25/08/2025: very friendly staff! Very helpful. thanks to them,we where able to catch our refugio! thank you so much guys! if anybody knows the name of the beautiful server with glasses, I would like to thank her personally!🫰🏻

17/08/2025: The bar is located on the Val Veny road, next to the picnic area on the Dora stream. The cold dishes, such as salads and platters, are simple but made with good-quality ingredients. The service is courteous and prompt. The location is beautiful, and the building is simple, like a mountain hut, but certainly very clean and welcoming. It gets very busy on weekends.

09/04/2026: ...the lady who was there on that occasion was kind, she gave me the information I needed for parking, then I went back for breakfast.

11/03/2026: You have to eat to have a taste of the meat shown in the window

15/02/2026: After careful research, I chose this restaurant for dinner in Courmayeur and to sample traditional cuisine. It exceeded my every expectation; my partner and I ordered tagliatelle with wild boar ragù, gnocchi with three-meat ragù, and a fabulous Sashi rib-eye steak. The staff were attentive and friendly, and the price was fair.

11/04/2026: We stopped here on our way from France and had, without exaggeration, the worst food we have eaten in Italy in our lives. It was honestly embarrassing. The pizza was terrible, with mushrooms that tasted like they came straight from a can. The focaccia was even worse — dry, strange, and hard to describe, but the photos say enough on their own. Even a kindergarten child could have prepared something more edible. Italy is famous for great food, which makes this place even more disappointing. Absolutely not recommended.

08/03/2026: The wine was good, as was the bread that accompanied my lasagna. However, the lasagna itself was awful. I rarely leave food unfinished, but here I left half the plate. A small amount of ragù on top of the lasagna, with each layer in between with only a tiny amount of something reminiscent of béchamel between them. Only just warmed up enough to serve. 23 euros for nothing. The wine was fine, and so was the bread that came with my lasagna. However, the lasagna itself was awful. I rarely leave food unfinished, but here I left half the plate. A small amount of ragù on top of the lasagna, with each layer in between with only a tiny amount of something reminiscent of béchamel between them. Only just warmed up enough to serve. 23 euros for nothing.

07/09/2025: I'm really amused by the reviews about the hotel, which say it's outdated 🤣 You can see how it looks in the photos. It's not a soulless modern place, but a house with soul. It's an OLD house, not a modern Hilton. I loved everything about it: the room on the third floor, the sloping ceilings, the view from the wooden window, the nooks and crannies, the reception. Please don't change a thing!!! And the owner typing, a beautiful thing 🫶

21/08/2025: I stayed at the Hotel del Viale from August 18th to 24th. The location is excellent, at the end of Viale Monte Bianco. The shuttle stop is nearby, and the center is about 700 meters away on level ground. The rooms facing the entrance are quiet and peaceful, less so those at the back, which are very close to the road to Val Veny and Ferret and can smell the cooking smells. The owners are very attentive to their guests' needs, and the staff is very friendly. The breakfast is varied and features fresh produce, and the dinners are decent and well-prepared. Furthermore, after a few days, we asked for a room change, and they accommodated us. The downsides: carpeting almost everywhere, and the bathrooms, which have not been renovated, have no shower. However, it is a highly recommended hotel for the free parking (which is difficult in Courmayeur), and for the professionalism of the staff and the cleanliness. We will be back!

10/03/2026: We had a wonderful weekend as a couple at Le Massif. The hotel is beautiful and the welcome was truly warm. We loved the modern yet cozy atmosphere, and a special mention goes to the spa, which, while small, is perfect after a day in the cold. Breakfast and dinner are excellent; the team at Le Massif has made this establishment a benchmark in the region. It's the perfect place, we highly recommend it!

28/02/2026: We stayed two nights. The hotel has a beautiful and refined design, elegant and in perfect contemporary mountain style. The staff was always friendly and helpful. Our Junior Suite was very nice and clean, although not particularly large. There were some small details that could be improved, such as the slightly broken bathroom outlet, the damaged hair dryer nozzle, and the lack of a capsule coffee machine, which I would always expect in a 5-star hotel. The gym is okay, while the spa area is very nice, although we found one inconsistency: despite booking a time slot, on the first day at 6 pm it was completely full and there were no loungers available. So I wonder what the point of booking is if space isn't guaranteed. The breakfast is truly top-notch: rich, varied, and high-quality. My only complaint is that I would avoid paying for juices in a 5-star hotel. We also ordered room service, which even arrived early. The service was perfect, and the food was truly excellent, with tasty and beautifully presented dishes. Overall, a positive experience. A very beautiful facility with room for improvement to be truly impeccable.

08/02/2026: We loved our stay at Hotel Courmayeur! The staff were incredible and so welcoming! The breakfast each morning was made even better with the amazing coffee! Also it is in such a good location! Definitely recommend staying here!

07/02/2026: Not equipped for electric cars. A shame, because we're in the 21st century.

02/06/2026: We had a great time at this place. Good food, clean and welcoming atmosphere, and very friendly wait staff. Well done!!!!

01/06/2026: Embarrassing and expensive. This is the summary of a dinner that cannot be defined. I DO NOT RECOMMEND.

03/03/2026: Good morning, great place, but my question is: was it necessary to raise prices even further from last year? It was one of the few places accessible to Italians with a "normal" salary. You certainly don't make a profit on people like me, but one day you might need it. Besides, after a certain point, prices become a joke.

23/02/2026: Good music & coffee with great focaccia

24/02/2026: I have been to Pastificio Gabriella on several visits to Courmayeur. This is the #1 spot for desserts to accompany meals at home. Guests always ask me where I got the delicious cakes, custards and donuts. The staff package purchases with pride.

17/02/2026: The Berry Tart!!! Delicious 👌🏼👌🏼👌🏼 I bought it for a family dinner and it was amazing, everyone wanted more.

28/03/2026: This is the kind of place where you stop for a quick coffee… and end up staying for aperitivo. Perched right on the slopes of Courmayeur, Chalet Chez Choux is all about sun, views, and that perfect après-ski mood. You sit outside, skis still on or just kicked off, facing the mountains with a drink in hand — and suddenly nothing else matters. The terrace is the highlight: full sun, crisp alpine air, and that unreal Mont Blanc backdrop. Coffee is great, but let’s be honest this is an Aperol (or a glass of wine) kind of place. The vibe is effortlessly chic but not pretentious. A mix of skiers, locals, and people who clearly came “just for one drink” and stayed much longer. Perfect for a long, lazy stop between runs or a golden-hour aperitivo in the mountains.

06/03/2026: A mountain tavern atmosphere. Excellent coffee, cornetti with vanilla cream (the best!), and panini. Very friendly service. Good prices. Highly recommended!

06/07/2026: Good evening, I just wanted to comment on the pizza you photographed and featured on your official website, featuring a chunk of dead mozzarella in one corner, pickled mushrooms, square-cut cooked ham, and above all, a thousand kernels of corn (also pickled...) packed into a single bite. Compliments to the MASTRO pizza chef. Who's taking photos for you???? Ray Charles???

04/07/2026: Great guys good humour good pizza