Courba Dzeleuna In Courmayeur

21/03/2026: We spent a week in Pila and came to this restaurant for dinner every day. I would give it even more stars if I could. Meal ⭐️⭐️⭐️⭐️⭐️⭐️ = Really good, served quickly. Pizza ❤️ Tartiflette ❤️ Fir Bark Pizza ❤️ Bombardino (homemade crème fraîche) ❤️❤️ Price ⭐️⭐️⭐️⭐️⭐️⭐️= Inexpensive (even cheaper than our hotel buffet) Service ⭐️⭐️⭐️⭐️⭐️⭐️= Family-run, very friendly, and professional This restaurant truly deserves a visit from everyone. We will definitely be back next year without hesitation. Thank you to the owner, his son, and the entire team.

06/03/2026: A very welcoming and rustic place. The atmosphere is warm and the staff are very friendly. We tried the fondue accompanied by crostini and polenta cubes, and the meatballs with baked potatoes, and we loved them. We weren't entirely satisfied with the chocolate fondue with fruit.