I migliori ristoranti di cucina altre cucinenella città Courmayeur della Valle d'aosta

14/03/2026: They're very kind. The food is delicious and plentiful.

05/03/2026: Thoroughly enjoyed my experience:)

01/03/2026: We vacationed in Courmayeur, and unfortunately we only stayed at Baita Ermitage on the last night of our stay, because I'm sure it would have been our regular stop. Baita Ermitage is the kind of place you look for on a typical day in the mountains, perhaps after a long, tiring ski trip: a traditional refuge full of stories, where you're welcomed and pampered by the staff and where you can refuel with traditional Aosta Valley cuisine. Every dish we ordered had the flavor of the Aosta Valley; the portions are generous, and the price is fair for the quantity and quality offered. The view is breathtaking at night, let alone during the day...

27/02/2026: We came here because a friend recommended it, and I'm really happy with it! The owner picked us up at the Courmayeur Hotel and took us there. For appetizers, we had the apple salad (excellent), the salmon trout (of the day and also very good), the tomini with chives (good), and the fondue rolls (basic, but good). For main courses, we had polenta with rabbit, polenta with mushrooms, and a paillarde, all very good. It's very easy to talk, there's not a lot of noise, and it's suitable for groups of 1 to 10 or more. The setting is beautiful, in the stone, typical of a mountain hut. However, the desserts leave much to be desired. The tiramasu, instead of having mascarpone cream and coffee, had yellow lemon cream and chocolate. The chestnuts with cream tasted like nothing, but the warm raspberries with ice cream were very good. Overall, the restaurant has many strong points, but one weakness: the desserts.

26/03/2026: Very tasty food and one of the best tiramisus I ever had ! Plus personal speaking one of the best views from the slopes.

16/03/2026: Went to La Grolla for lunch on March 13, 2026, with six fellow skiers. The views are unbelievable, and the food is better than most 3- or 4-star restaurants. The servers wear white shirts and aprons—so professional for a slope-side spot. Highly recommend. (I used AI to proof read this review for grammar)