I migliori ristoranti in Terni

04/07/2025: Very nice place, we ate outside in a characteristic alley and we ate quite well and the cost was correct from my point of view.

03/07/2025: Absolutely disgusting. We've never had such a bad meal in Italy. We ordered the steak. Inedible. Just like the lasagna. Never again!!! We returned the food. At least they didn't charge us. Go somewhere else!!! There are 100 better restaurants in Orvieto.

15/08/2025: Terrible experience. We called in the afternoon to ask if they made gluten-free pizzas, and once we got there, the pizzas we received were FROZEN. There was nothing salvageable about the pizza; even the tomato sauce was inedible! Plus, the service was poor; the waitress was pushy and unprofessional.

30/07/2025: I order three takeout pizzas. I'm immediately greeted with a freshly baked focaccia and a glass of wine. So much attention, not even at my mother's house. Thank you.

02/05/2025: We had a reservation for dinner on May 1st at this place, and the opening for that evening had been confirmed. However, upon our arrival yesterday, we found the restaurant closed, without having received any communication. Luckily we managed to find another restaurant available at the last moment, but the situation was decidedly unpleasant.

30/03/2025: Noisy place where it's impossible to converse among diners. Dishes arrived 20 minutes apart between people at the same table. They didn't bring us any portions of the tasting appetizer, and they even treated us as if we'd tried to steal a paltry portion of bruschetta and porchetta. They brought us eight of the nine planned tasting appetizer courses. Otherwise, the food was good, nothing to complain about, but I won't be returning.

04/07/2025: Bel locale ,che ha il suo micro birrificio all’Interno del locale stesso ,dove puoi bere delle buone birre artigianali e mangiare bene.Staff cortese e prezzi nella norma.

28/06/2025: Locale grazioso, situato in una via laterale che conferisce un po’ di intimità e…ombra. Gli interni e il menu sono di tendenza. Purtroppo la cura del particolare stona. Piatti ben fatti ma poco curati, con elementi “indesiderati” non rimossi prima del servizio. Un peccato perché basterebbe un po’ di amore e cura nel servizio per rendere questo posto una piacevole pausa per famiglie e giovani avventori, italiani e non. La cucina è buona ed il prezzo per me non è economico ma giustificato.

20/05/2025: Unique rudeness. Terrible experience.

09/05/2025: Posto orribile. Proprietaria maleducatissima e capace solo di urlare all'impazzata. Frequentatori abituali ancora peggio.

08/08/2025: We arrived after hours and were in the closing phase. We asked, and were served with kindness and availability. Next time, we'll arrive at a... decent time...

05/08/2025: Open poster... arrived on a Tuesday, closing day

22/08/2025: Good evening, I had never seen a place like this, I went in to get a slice of pizza, the lady told me I'll heat something up for her in the meantime, I looked carefully inside the window there was everything, flies, midges I replied no no 🙂‍↔️, what can I say, to avoid...

11/08/2025: Simply outrageous, the food is disgusting, not cooked, not reheated. We had to ask for it to be reheated several times, but we still received cold food even after several reheatings. The sandwiches are overpriced and prepared several days in advance, with flies all over the food. Not one person speaks English, and the staff is as friendly as a prison door. I advise you to wait 9 km further, there is a McDonald's.

16/08/2025: Fantastic giardiniera pizza: delicious vegetables, a well-balanced dough, and excellent taste. Perfectly cooked. Chef Giancarlo is truly a master of pizza: a fantastic sensory experience.

29/07/2025: First of all we ordered a bottle of tap water. I understand this isn’t the cultural norm in Italy but our waiter spoke good English and said he understood what we meant, but then still charged us for it. We ordered two glasses of white wine, which cost 6 euros each. The wine was nice but the amount was very small, we didn’t think anything of it until we noticed an Italian woman behind us had been poured a glass three times the size of ours, from the same bottle as ours. There was also no wine or drinks menu so we couldn’t have checked to see what we were ordering. We ordered the rosemary focaccia (€5), aubergine parmigiana (€12) and carbonara (€14). I saw our waiter bring out the focaccia, go up to who appeared to be owner or manager and ask something about or dish, probably whether it was okay to serve as it was burnt. The manager asked what table it was for, the waiter gestured to ours and the manager shrugged his shoulders and we were given it anyway. I don’t speak Italian but it was pretty easy to infer what was going on in this conversation. We called the waiter over and asked if it was meant to be burnt, he replied that it’s meant to be like that. Left half as it was so burnt and didn’t taste of anything. The aborigine parmigiana was really nice, carbonara was okay. Our waiter also brought some bread out for the table next to us and when they refused it he just stuck it on our table, the bread was rock hard and obviously a bit stale. We also noticed the table next to us who were not locals being told that they needed to order more food because they had only ordered 3 dishes between 4 of them. Given that the dishes weren’t cheap and they charged a copetta per person I think this is a bit cheeky. Overall very disappointed, Orvieto is known to have fantastic restaurants and we’re a bit gutted we wasted one of our meals dining here.