I migliori ristorantinella città Foligno della Perugia

08/04/2026: The owner, Domenico, is very helpful and accommodating, as are his staff. The food is second to none: every sandwich comes with fries, and it's a truly filling dinner! The outdoor gazebo boasts a classy touch: a games room with a pool table, foosball table, and darts. All in all, a wonderful experience; I'll be back!

09/03/2026: A menu full of delicious dishes, waiting to be discovered! You can watch sports, enjoy board games, or play pool, foosball, and darts. A great place to dine and enjoy a lovely evening!

07/05/2026: Rarely has a last-minute choice been more fortunate than this: in addition to the pleasant outdoor setting just steps from the Duomo, the service was friendly and courteous, like being at home. The appetizers were excellent and more than enough for two. The first courses were excellent and plentiful. It's a shame we didn't have the energy to try the desserts, which, having seen them at other tables, looked promising. The house wine was superior to more or less "reputable" bottles we'd tasted in the area. The bill was perfect.

27/04/2026: We spent a lovely evening there. The homemade pasta and the meat were great! The staff were absolutely friendly! Next time in Foligno, we'll come back!

29/06/2026: I ate well, I love the retro style inspired by 60s cult films, everything was delicious but the bao are the best, even the artisanal mochi was amazing

23/05/2026: A legendary, informal, and delicious place for a fun and different dinner or aperitif. Well done.

25/03/2026: The best pizza by the slice ever Since I'm asked again, 11/10

08/02/2026: Historic pizzeria in Foligno, very kind and wonderful welcoming staff, you feel at home

26/07/2026: A dive into the local aromas and flavors of times gone by. Excellent aged ham, rare aged cheese, perfect carbonara. And I'm sure here, just say "you make it"! Let's hope these guardians of traditional flavors endure for a long time!

21/07/2026: Good food and service. The carbonara was very good. The red wine was served using Coravin and was at the proper temperature, which deserves special praise. Thank you!

04/05/2026: Great place to stop for a meal. They offer a very varied tourist menu for €9.50. They also serve dinner in the evenings. Congratulations!

28/04/2026: Good value for money. It perfectly represents the "osteria" of popular imagination.

19/07/2026: We went to escape the 40°C heat of the plains... a corner of paradise with acceptable temperatures, near the Menotre River... The atmosphere is upscale and modern, the food is quality, the prices are a bit high, but you also pay for the location. The service is excellent, but some details could be improved, like the missing bread basket. I would definitely go back... I recommend it.

12/07/2026: While visiting Rasiglia, I heard a local recommend your restaurant to a tourist. What a pleasant surprise! After nearly sweltering in the Rasiglia heat, we were able to enjoy the fresh air and delicious food at your restaurant. If I have the opportunity to visit the area again, I will definitely return.

22/06/2026: Amazing pizza, but my favorite is the Caprese pizza...one of the best. Keep it up... P.S. The others are fabulous too.

18/04/2026: I've been there twice. The pizzeria is always well stocked, with lots of flavors and a huge selection. The pizza is really good! The girls are so kind and cheerful. Highly recommended.

30/07/2026: Excellent dinner; I tried the guinea fowl salad and it was delicious (an excellent fresh summer dish). The price was fair, and water was included in the cover charge, which isn't a given these days.

10/05/2026: Very nice place, friendly and attentive staff, traditional dishes revisited. The price/quality ratio is in line. We tried the goat cheese-filled baciresti with pea cream, and the very balanced strangozzi with dogfish ragù. The fried chicken was well done, but I wasn't entirely sold on the flavor. Still, worth a try.

16/07/2026: Had a great meal here, but paid a bit more than expected. It was €75 for two people without alcohol. The price was totally fair given how much we ate, and the experience was fantastic. Everything was fresh and delicious, and it made a perfect drop-in lunch, unplanned, no reservation needed. I would definitely make a diversion to eat here, and certainly a special trip if I was staying in the area. There was a seemingly endless procession of courses, as follows: Fresh ricotta Bread Panzanella Crostini with truffle mayo Crostini with bean paste Organic lentil stew (outstanding) Special house olive oil Potato and spinach bruscetta Garden salad Dressed mozzarella Half small dressed jacket potato Scrambled eggs Stewed sun dried tomatoes Pappardelle with white ragu (top tier)

13/07/2026: It was 1:30 PM and I was passing through Colfiorito in Foligno. It was a good opportunity to visit a friendly osteria again. Before crossing the threshold, he recognized me, inviting me with "You've been there before." I reassured him with "At least 5 times." Headed me toward the table, and after 4 seconds, a trio of young waitresses subjected me to a barrage of: ricotta, Colfiorito lentils with local herbs, Colfiorito potatoes, etc. They fired at me at least 10 times, but I dodged a few because I didn't eat tomato. I was wavering at the fast pace, when the host approached me and told me what else was among the appetizers. I chose the scrambled egg with truffle, then moved on to the tagliatelle with truffle. A huge portion arrived, I ate two-thirds of it, then collapsed and took refuge in a coffee that arrived with a moka pot. The match ended 4-0 to the restaurant. The World Cup inspired me to write about the lunch, but perhaps you wanted to know if I ate well? Of course, otherwise I would have cursed them... the food was excellent to good. The atmosphere is very informal, in keeping with the manager. I can't do everything myself and tell you about the atmosphere, the spirit, the nuances, I don't know what else. Come and enjoy this Mass on your own. I can't make you come with everything pre-digested; you have to discover some things for yourselves! Otherwise, all you'd have to do is show up and pay the bill, and despite the truffle, they won't empty your pockets.

18/04/2026: A little gem in the center of Foligno. Excellent sushi, excellent service, and the two guys who delighted us with their food were fantastic. Are you opening in Perugia too?! 🙏

09/04/2026: Excellent restaurant, always a sure bet if you want to eat excellent quality sushi, made with excellent, very fresh ingredients. The staff is helpful and super friendly. A guarantee.

11/10/2025: The most delightful place, with delicious coffee and cake, including a gluten free one! Perfect spot

10/10/2025: Great coffee and very nice people. And the pastries are simply the best.

10/01/2026: A family-run restaurant, like the cuisine, but of a high standard. The quality of the ingredients is exceptional. The clam pasta dish was among the best I've ever had in a restaurant. For a landlocked region, it was definitely the best seafood restaurant I've ever tried.

10/01/2026: An intimate, chic yet simple restaurant. Super fresh fish, well-cooked, truly amazing. Warm and knowledgeable staff! I highly recommend it. Thank you, Benedetta and Paolo, we'll be back with great pleasure!

10/08/2026: Good restaurant, but very expensive for truck drivers (a first course, a mini cheese platter: all local and fresh new cheeses, a quart of good red wine, a small bottle of water and a chicory as a side dish) total €24.00 discounted.

01/08/2026: Very simple but well-kept place, fast service. I ate delicious fillet.

26/06/2026: We couldn't stay because the rooms weren't available. We went for dinner and had a divine meal. Excellent service, very friendly service, and reasonable prices. When passing through Foligno, Fichetto a Vescia is a must-stop.

20/06/2026: Excellent restaurant, good price